Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns $18.50 / $21.50
Kao Suay - Steamed jasmine rice $3.99 S / $4.99 L
Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99
Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Fish & chips, beer battered flathead with salad & tartare $19.50
4 fillings from below $12
Chocolate & macadamia pudding with espresso ice cream $12.50
Garden salad with balsamic & EVOO $8.50
Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
Chicken caesar salad with bacon ,croutons ,caesar dressing,shaved parmesan cheese $16.50
SPECIAL Cheese, ham, pepperoni, mushrooms, capsicum and olives. $14.00 / $19.00 / $21.00
CHEEKY CHICKEN Tomato base, cheese, chicken breast fillets Marinated in a homemade red sauce, fresh capsicum, fresh mushrooms, fresh onion topped with our homemade garlic sauce. $16.00 / $21.00 / $27.00
CAPRICCIOSA Cheese, ham, mushrooms, anchovies and olives. $14.00 / $18.00 / $20.00
PRAWN STAR Creme fraiche base, cheese, prawns, bacon, fresh mushrooms, onion, garlic and parsley. $17.00 / $22.00 / $28.00
SHAWARMA Cheese, fresh tomato, lamb and onion cutlets marinated in olive oil, red wine and spices, topped with tahini sauce and fresh parsley. $16.00 / $22.00 / $28.00
- S 10'' / M 13'' / L 15''
CALAMARI ALLA GENOVESE Creme fraiche base, cheese, calamari rings, prawns, basil, garlic and anchovies. $16.00 / $21.00 / $26.00
Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. $12
Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
Oysters - Kilpatrick - Bacon, tomato and Worcestershire sauce. N/A
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Oysters - Natural - Served with cocktail sauce. N/A
Chicken Tikka Malai - tender boneless pieces of chicken marinated with cheese subtly flavoured with spices, then barbecued over flaming charcoal in the tandoor $10.50
Meat Thali - two meat curries with daal served with rice, naan & papadams $14.50
Mango Chutney $4.50
Fish & Chips (Small/Large) $10.00/$18.00
Mint Chutney $4.50
Tandoori Chicken - chicken marinated in yoghurt, fresh spices & lemon the barbecued over flaming charcoal in the tandoor $21.50
Aloo Zeera - potato curry cooked with cumin seeds, turmeric & a mixture of Indian spices, garnished with fresh coriander $16.50
Chicken Vindaloo - fresh chicken exotically prepared in a hot & spicy sauce $21.50