L'Amour De La Femme Restaurante in Bunbury Menu

Lunch Lunch
  • Duck - Sous vide duck breast served with braised cabbage and fennel and a peach, orange and cognac sauce $25.00
  • Prawn & Scallop Salad - Prawns and scallops in a basil and pine nut pesto served with a rustic Greek salad $25.00
  • Pistachio Crusted Venison - served with an apple, walnut salad with a citrus dressing and spiced eggplant chutney $25.00
  • Beck's Pie - Egg, leek and bacon pie served with a light Caesar salad and garnished with crispy proscuitto $22.00
  • Beef Pie - Beef, mushroom and red wine pie served with a puff pastry top served with hand-cut chips and fresh salad $22.00
  • Veal Schnitzel - Tender veal, lightly crumbed and pan fried, served with a small salad and hand cut fries $25.00
  • Spaghetti Marinara - A fine selection of seafood tossed though a hint of chilli, garlic, home-made Neapolitan sauce and al dente spaghetti $28.50
  • Fish & Chips - Beer battered North West snapper with salad and home-made tartare sauce $25.00
  • Chicken Caesar Salad - Chicken lightly crumbed, served with a Caesar salad and drizzled with anchovy dressing and shaved parmesan $22.00
  • Spaghetti & Sausage - Italian sausage and English spinach tossed through al dente spaghetti and a rich home-made Neapolitan sauce $22.00
  • Calamari - In a light Italian style batter served with a garden salad, home-made tartare sauce and a fresh lemon wedge $25.00
  • Chicken Cacciatore - With roasted capsicums in a rich tomato sauce served with mash potato $22.00
  • Porterhouse Steak - Cooked to your liking, served with your choice of mushroom or pepper sauce with chips and salad $38.50
  • Gold Band Snapper - Grilled served on mash potato with a lemon honey white wine sauce and a fresh garden salad $38.50
  • Pasta of the Day $18.50
  • Risotto of the Day $18.50
  • Today's Special M.P.
Lunch - Desserts Lunch - Desserts
  • Coconut & Ginger $15.00
  • Creme Brulee - Served with vanilla bean ice-cream $15.00
  • Profiteroles - Italian choux pastry filled with a Frangelico custard and drizzled with hot chocolate sauce served with cream $12.00
  • Crepe Suzette - Delicate crepes in a rich orange and cointreau sauce served with vanilla bean icecream $12.00
  • Baked Ricotta Cheesecake - With balsamic strawberries and mascarpone $12.00
  • Cheeseboard - A fine selection of cheese and fresh fruits $15.00
  • Dessert of the Day $15.00
  • Coffee & Cake $12.00

Nearby Sample Menus

  • Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
  • Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
  • Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
  • Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
  • Garlic Rice - Jasmine rice fried with garlic and egg $5.99
  • Choo Chee - Prawns in a red curry paste with coconut milk $21.50
  • Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
  • Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
  • - with chicken $6.00
  • - ham cheese and tomato $9.50
  • - Add Chicken $2.00 extra
  • - with smoked salmon extra
  • Caesar Salad - Bacon, Cos lettuce, egg, Croutons, Parmesan cheese $12.50
  • Baked Beans $3.00
  • Assorted Cakes from our Cabinet - served with cream or ice cream $6.00
  • Extra egg $2.00
  • Sweet potato fries $9.00
    • Served with sweet chilli sauce
  • Half bowl soup & half serve potato wedges $9.95
  • Caesar salad $16.95
    • Cos lettuce, bacon, and parmesan cheese topped with a poached egg with caesar dressing on the side. served with toasted garlic turkish bread
  • Half bowl soup & half vegetarian turkish $12.95
  • Plain scone
    • With butter & strawberry beerenberg jam or with strawberry beerenberg jam & bannister downs dairy double cream
  • Ice cream $1.00
  • -With smoked salmon $19.95
  • Savoury cheese scone
    • Sliced, toasted & buttered
  • Beer battered chips with aioli $8.50
  • Sirloin steak, chips, salad & béarnaise sauce $37
  • Chocolate & macadamia pudding with espresso ice cream $12.50
  • Potato wedges with sour cream & sweet chilli $8.50
  • Club sandwich, triple deck sandwich with chicken, bacon, lettuce, tomato, aioli & chips $19
  • Warm cajun chicken salad mesclun, roast pumpkin, cherry tomatoes, persian feta & toasted cashews $19.50
  • Grilled Australian fresh fillet of fish, chips, salad, tartare sauce $36
  • Cheesecake of the moment $12.50
  • Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00
  • Chips $6.00
  • Crispy Skin Salmon - Salmon, Minted Pea Puree, Deep Fried Brussel Sprouts, Steamed Broccolini, Balsamic Pearls $28.00
  • Lavender Chicken (g) - ½ Chicken, Bok Choy, Chilli, Fish Sauce, Panda Sauce, Honey, 5 Spice, Lavender $28.00
  • Ice cream (v) - 3 Scoops of your choice $8.00
  • Salad $6.00
  • Chocolate Brownie (cn,v) $10.00
  • Fish & Chips - Homemade Tartare Sauce, Fish, Chips, Salad $22.00
  • Spinach & Ricotta Ravioli (v) mixed through a creamy garlic sauce, topped w/ shaved parmesan $20.00
  • Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
  • Add Creamy Garlic Prawns (gf) $6.00
  • Mexican Spiced Chicken (gf) served w/ a side of spiced bean rice & topped w/ tomato salsa $28.00
  • Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
  • Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
  • Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread $17.00
  • Warm Root Vegetable Salad (v/gf) (please ask on of our friendly staff for today's offer $19.50
  • Traditional bruschetta $12.90
    • Tomato, spanish onion and feta served on italian crusty loaf
  • -With chorizo $14.90
  • Eggs benedict $15.90
    • Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough
  • -With soft poached egg $16.90
  • Chicken $8.50
    • Pesto, tomato, swiss cheese, baby spinach and aioli
  • -With bacon $13.90
  • Toast $6.00
    • Italian crusty white, multigrain, sourdough or raisin
  • Canadian pancakes $14.90
    • Served with bacon and maple syrup
  • PORTOFINO Cheese, bacon, prawns and mushrooms. $14.00 / $19.00 / $21.00
  • Garlic Sauce $0.50 / $1.00 / $1.00
  • - S 10'' / M 13'' / L 15''
  • Homemade Garlic Sauce (50ml) $1.50
  • SAUSAGE Cheese, ham and pepperoni. $14.00 / $19.00 / $21.00
  • AUSSIE Cheese, ham and bacon. $14.00 / $18.00 / $20.00
  • TOPPING Sml / Lge / Fam
  • CAESAR CHICKEN Tomato base, cheese, chicken breast fillets, bacon topped with parmesan, croutons, rocket leaves and caesar sauce. $16.00 / $22.00 / $27.00
  • Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
  • - Vegetable / Tofu $19.95
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
  • - Duck $23.95
  • Sweet & Sour Sweet & sour sauce with tomato, cucumber, spring onion & pineapple. -
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $9.95 / $18.95
  • Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
  • Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
  • Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
  • Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips $18.50
  • Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
  • Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze $12.50
  • Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
  • Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
  • Gnocchi - Homemade pumpkin and ricotta gnocchi in a light tomato and basil sauce with a dash of cream $23.50
  • Tandoori classic naan $3.50
  • Beef vindaloo $17.90
    • Extra hot, a spicy dish from the made using a unique blend of oh hot, aromatic spices and vinegar to give it a distinctive flavour
  • Mango chicken
    • Very mild, chicken pieces cooked with sweet creamy mango relish
  • Cheese garlic naan $5.50
    • Naan with a filling of cheese and topped with garlic in the tandoor
  • Lamb vindaloo $17.90
    • Extra hot, a lightly dish of lamb smoked in vinegar, with red chillies
  • Smoky tandoori chicken
    • Tender chicken in bone marinated in traditional spices, and yoghurt, smoke roasted in a benchy hot tandoori oven, served with mint sauce
  • Lamb rogan josh combo $16.95
    • Medium, served with plain naan and rice
  • Veg korma $15.00
    • Mild, mixed vegetable curry in a mild creamy sauce
  • Tender beef curry - with small chips $ 2.50 extra
  • Koeksisters - served warm or cold N/A
  • Red Onion $1.50
  • Mince, Chilli cream cheese $ 1.00 extra
  • Side Orders - Chips or Salad N/A
  • Beef strips and chilli $ 0.50 extra
  • Green Capsicum /Red Capsicum $1.50
  • Mince and egg $ 1.50 extra
  • Garlic - Lamb/ K.Prawns/Fish/ Combo $12.90
  • Crabmeat Sweet Corn Soup $8.50
  • Cashew Nuts - Chicken/Beef/Slice Pork $10.90
  • Special Fried Rice /Soft Egg Noodles/ Soft Rice Noodle $3.90
  • Chilli Tomato - Shrimp $11.90
  • Mongolian - Seafood $16.90
  • Satay -Shrimp $11.90
  • Garlic - Chicken/Beef/Slice Pork $10.90
  • Dal Masala - typical North Indian style lentils, cooked with fresh onion, garlic, ginger & tomatoes $16.50
  • Vegie Curry & Rice - choice of daal, mix vegetables or potatoes $12.50
  • Kulfi Badam Keshari $10.00
  • Lamb Vindaloo - lamb pieces cooked with spices & vinegar in a tangy, sharp, hot & spicy sauce $20.50
  • Meat Thali - two meat curries with daal served with rice, naan & papadams $14.50
  • Garlic Naan - garlic naan cooked in the tandoor $3.50
  • Mixed Samosa - veg & meat $7.00
  • Gulab Jamun $10.00
  • Rissole with Mash Potato $8.50
  • Steak Pie Dinner $8.50
  • Tuna Pasta Bake $8.50
  • Roast Beef or Chicken $8.50
  • Chicken Curry and Rice $8.50
  • Beef Hot Pot $8.50
  • Beef Lasagne $8.50
  • Chicken Pasta Bake $8.50
L'Amour De La Femme Restaurante

L'Amour De La Femme Restaurante

location

Address

18 Wittenoom St, Bunbury, WA, 6230, Australia

phone

Phone

0897915504

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Wittenoom St, Bunbury, WA, 6230, Australia
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