L'Esprit On The Water in Murgon Menu

Currently there is no menu available for L'Esprit On The Water in Murgon. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Murgon below.

Nearby Sample Menus

  • Garlic prawn $5.00
    • 5 pcs
  • Calamari $5.00
    • 5 Pcs
  • Seafood sticks $2.45
  • Hash brown - onion $2.15
  • Fish $9.95
  • Hamburger $9.95
  • Meal for 2
  • Chicken dim sims $4.30
  • GARLIC CRUMBED MUSHROOMS V Baby mushrooms coated in a garlic crumb, fried and served with house focaccia and aioli $14.00
  • MEAT LOVERS Napoli, ham, pancetta, pepperoni, chorizo chicken, bacon, BBQ sauce and mozzarella $24.00
  • BACON & EGG ROLL Brioche bun stuffed with locally smoked bacon, egg and rocket. Served with house made relish $12.00
  • - WILD PORCINI MUSHROOM V Creamy wild porcini mushroom sauce -
  • GARLIC PRAWNS Local prawns cooked in a chilli, garlic, ginger and Napoli. Served with house focaccia $18.00
  • SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce $27.00
  • LAMB SALAD House marinated lamb served on a bed of mesculin lettuce, roast capsicum, fetta, onion and drizzled with our house tzatziki dressing $18.00
  • LAMB Napoli, baby spinach, house marinated lamb, olives, capsicum, mozzarella and topped with tzatziki $23.00
  • Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala & home made cheese (Reg/Large) $12.90/$18.90
  • Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90
  • Basmati Rice (Regular/Large) $2.50/$3.50
  • Rogan Josh - our special lamb curry with rare herbs made in a provincial style (Reg/Large) $14.90/$21.90
  • Panjim Fish Curry - boneless pieces of fish simmered in spiced thickened cream (Reg/Large) $14.90/$21.90
  • Chicken Tikka - boneless spring chicken fillet marinated overnight then cooked in our tandoor $9.90
  • Lamb Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
  • Chicken Masala - our special chicken curry with a thick sauce made from special herbs (Reg/Large) $14.90/$21.90
  • Vol au vents $14.00
    • Puff pastry cases filled with chicken and mushroom served with chips and salad
  • -Bowl of cereal $6.50
  • Scrambled eggs $8.50
    • Eggs with diced tomato, shallots, mushroom and bacon served on sourdough toast. (V)
  • Large pizzas $1.00
  • Mousse $6.50
    • Mousse mixed with whipped cream topped with icecream
  • -Margherita
    • Tomato paste topped with mozzarella and herbs
  • Grilled chicken or schnitzel burger $8.50
    • Chicken fillet or schnitzel, grilled onion, lettuce, tomato, sauce, knot roll
  • Regal range S $8.00 M $15.00 L $18.00 F $25.00
  • Utopia's Raisin Toast or Cinnamon Toast (One Slice/Two Slices0 $2.50/$4.00
  • Warm Moroccan Beef Salad - moroccan spiced beef strips, chickpeas, roast pumpkin, red capsicum, coriander, mint, red onion & almonds on mixed leaf salad with a lemon spiced dressing $16.00
  • Wilted Spinach $3.50
  • Design your own Fresh or Toasted n/a
  • Roast Pumpkin & Chicken Salad - roasted chicken breast tossed with spinach, roasted pumpkin, semi-dried tomatoes, pine nuts & prosciutto, topped with crunchy fried camembert cheese & balsamic dressing $18.00
  • Tomato $2.00
  • Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Bacon $14.50
  • House Made Aioli $1.00
L'Esprit On The Water

L'Esprit On The Water

location

Address

Rivage Royale Building 75 Brighton Pde, Southport, QLD, 4215, Australia

phone

Phone

0755314099

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Rivage Royale Building 75 Brighton Pde, Southport, QLD, 4215, Australia
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