L'Hermitage Restaurant in 231a Stirling Hwy Menu

Capricciosa - mushrooms, black olives, anchovies, prosciutto & an egg in the centre $23.50
Pescatore - garlic, chilli, prawns, squid, anchovies & onion $25.00
Goat Cheese - onion, fresh tomato, cracked pepper & French goat cheese $25.00
Margherita - fresh tomato, basil & mozzarella $18.50
Helen - tomato, cheese, mushrooms, onion, olives & capsicum $20.50
Hawaiian - tomato, cheese, ham & pineapple $20.50
Nog - tomato, cheese, mushrooms, bacon & hot sausage $21.50
Tropicana - tomato, cheese, ham, pineapple & hot sausage $21.50
Greeko - onion, fetta, greek olives & sundried tomatoes $21.50
Anna - artichoke, onion, basil, sundried tomatoes, mushrooms, cream cheese & chilli $22.50
Maria - artichoke, onion, sundried tomatoes, mushrooms, fetta, basil, tomato & hot sausage $22.50
Steaklover - onion, mushrooms, cream cheese topped with scallopine of veal $25.00

Bruschetta $11.50
Home Made Garlic Bread $7.50
Rillettes $14.50
Royal Bruschetta: with smoked salmon & prosciutto (for two) $16.50
Salciccia: pan-fried Italian hot sausage with onion, served with garlic bread (for two) $16.50

Warm Goat Cheese Salad - gratined on a toast & served on a bed of mixed salad, bacon & croutons $20.50
Duck Salad - duck confit served on a salad with bacon & croutons $22.50
Garlic Prawn Salad - grilled prawns served with sliced mushrooms, avocado & a creamy sauce $23.00
Morton Bay Bugs Salad - served on a bed of salad with a creamy lemon sauce $27.50
Smoked Salmon Salad - served with finely diced tomato & red onion with a lemon vinaigrette $23.50
Prosciutto Salad - thin slices of prosciutto with a balsamic vinaigrette $23.50
Scallop Salad - grilled scallops served with a homemade lemon vinaigrette $24.50

Fish of the Day (fresh daily) $32.50
Scallops with a Creamy Lemon Sauce $30.50
Bouillabaise Provencale - fish soup with prawns, scallops, mussels, served with croutons & a garlic dip $33.50
Morton Bay Bug Sauce Didier $33.50
Saffron or Chilli Mussels $26.50

Scallopine of Veal - escalopes of veal served with fresh mushrooms & cream sauce $31.50
Coq au Vin - marinated chicken cooked in a red wine sauce, served with fettuccini $28.50
Boeuf Bourguignon - served with home made fettuccini $30.50
Rack of Lamb - individual rack crusted with provencale herbs & served with rosemary sauce $34.50
Canard a l'Orange - duck wing served with a sauce a l'orange $31.50
Prime Fillet of Beef - charcoal grilled served with a peppercorn sauce $34.50
Margaret de Canard Sauce Didier - breast of duck, chargrilled & thinly sliced $34.50

Fettuccini Al' Puttanesca - fresh tomato, olive oil, capers, anchovies, black olives & chilli $21.50
Cannelloni with Spinach & Ricotta $23.50

Fettuccini Bolognese - beef mince alla Bolognese, Napoletana sauce & Parmesan cheese $21.50
Fettuccini Carbonara - bacon, mushrooms & creamy sauce with egg $21.50
Tortellino Papalina - belly button shaped pasta with bacon, cheese, mushrooms & creamy sauce $23.50

Fettuccini Al Salmon - fettuccini with smoked salmon & lemon cream sauce $27.50
Fettuccini Marinara - prawns, squid, fish & mussels served with a tomato sauce $27.50
Fettuccini Pescatore - panfried squid & prawns with garlic & chilli served with spaghetti $28.50

Nearby Sample Menus

Weekday served from 7am-12:30am
hash brown 3.00
Smashed avocado n goat cheese 14.00
- on Rye toast w/ poached egg, sesame n chilli
mushroom 3.50
baked beans 3.00
Fried rice omelette 16.00
- w/ Chinese Sausage, prawn, spring onion, chilli jam
Green full breakfast 20.00
- w/ fried eggs, mushrooms, spinach, baked beans, tomato, avocado, n hash brown
chipolata 3.50

Sweet Potato chips - Small $5.00
Haloumi Cheese $1.50
Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice $12.00
Chips - Small $4.00
Bacon $1.50
Extras 50¢
Bacanator - 100% aussie beef, crispy bacon, cheese, tomato, bbq, onions, lettuce, tomayo sauce $12.00
Mediterranean Chicken Burger - special marinated chicken breast, grilled haloumi cheese, homemade hummus, tomato, onions & lettuce $14.00

Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50