Address
161 Errol St, North Melbourne VIC 3051
LIMERICK CASTLE HOTEL in North Melbourne Menu
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ENTREE- Trio of dips $8.00
- BBQ Chicken ribs $7.00
- Bruschetta $6.00
SIDES- Chips $6.00
- Bowl of veg $6.00
- Garlic bread $5.00
- Coleslaw $5.00
STEAKS- Scotch fillet (king island, tas) $32.00
- Porterhouse (Wagga, NSW) $28.00
- Surf N Turf $30.00
- All steaks cooked to your linking and served with your choice of sides and sauce
BURGERS-
Limerick burger $15.00
- With the works - served with chips
- Cheese burger $12.00
- Vegie burger $16.00
MAINS-
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
-
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
-
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
-
Steak sanga $15.00
- With the lot, served with chips
-
Calamari $16.00
- Served with house made aioli, chips & salad
-
Bangers $16.00
- Pork and apple sausages with mash and veg
-
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
-
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
-
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
-
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
-
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Nearby Sample Menus
- - Prawns or Seafood $14.00
-
Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
-
Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
-
Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
-
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
-
Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
-
Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
-
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
- MEDIUM $8.00
- LARGE $10.00
-
V10. TOMATO
- Tomato, cheese, sun-dried tomato, fresh sliced tomato, Ricotta cheese, pesto, capsicum, sesame seeds
-
A5. HAWAIIAN
- Tomato, cheese, ham, pineapple
-
A9.FOUR SEASONS (large only)
- V5, A1, A3, A5
- LARGE $10.00
- LARGE $10.00
- MEDIUM $8.00
- Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
- Tuna, Prawn, Eel, Scallop $5.00
- Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
- Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
- Tonkatsu - crumbed and deep fried pork $26.00
- Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
- Hosomaki (Small) Roll (6p) - Tuna $6.00
- Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
- - smoked salmon & dill cream cheese 9.50
-
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
-
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
- Smoked salmon, Beechwood-smoked bacon, avocado 5.00
-
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
-
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
-
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
-
GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
- GLUTEN BASE 11" $4.00
- DESSERTS
-
TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
- GARLIC BREAD $3.80
-
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
-
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
-
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
- Plain Inari $1.50
- Staemed Rice $S $2.5 / M $3.5.00
- Chicken Tom Yum Noodle $10.00
- Fresh Salmon Roll (W/B) $2.5 / $2.70
- Hot & Spicy Chicken On Rice $11.00
- Singapore Noodle $12.00
- Nasi Goreng $10.00
- Prawn Rice Paper Roll(4Pcs) $6.80
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
- Polenta chips with parmesan, truffle oil & aioli $6.00
- Grilled halloumi $5.00
- Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
- Sauteed spinach $4.00
- -Add egg $1.00
- Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
- Avocado $4.00
- Onion Rings 50¢
- Spring Rolls $2.50
- Minimum chips $3.50
- King George Whiting $7.00
- Sausage in Batter $2.50
- Small Flake $3.50
- (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
- Blue Grenadier $6.00
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- Granola with St Davids dairy yogurt & fruit 8.50
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- without bacon 13.00
- Grilled halioumi, apple, oregano 6.00
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
-
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
-
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
-
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
-
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
- Dicky's spiced chutney / Fruit jam 2.50
-
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
- (Egg and Bacon with cheese) N/A
-
Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
- Falafel Ball with Dips (1 per serve) $2.50
-
Turkish Bread Focaccia $8.50
- Egg, Bacon, Avocado, Swiss Cheese
- Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
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Frittata Tray $65.00
- Serve 10
- Mini Pizza (2 per serve) $2.00
-
Schnitzel N/A
- Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Fresh Orange Juice $7.00
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Ginger Shot $3.50
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- Hamburger in batter not available
- Saveloys $2.20
- Onion rings $2.20
- Crumbed prawns $1.80
- Whiting $4.80
- Calamari rings $0.70
- Scallops $2.00
- Chicko rolls $2.20
-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
- Selection of Victorian Cheeses (for one / for two) $15 / $20
-
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
-
Garden Salad $8
- wine nuts, balsamic house dressing
-
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
-
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
-
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
- Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
LIMERICK CASTLE HOTEL
Phone
0393268979
Opened hours
Sunday 10am–11pm
Monday 10am–11pm
Tuesday 10am–11pm
Wednesday10am–11pm
Thursday 10am–11pm
Friday 10am–11pm
Saturday 10am–11pm
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
161 Errol St, North Melbourne VIC 3051
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus