LIMERICK CASTLE HOTEL in North Melbourne Menu

ENTREE ENTREE
  • Trio of dips $8.00
  • BBQ Chicken ribs $7.00
  • Bruschetta $6.00
SIDES SIDES
  • Chips $6.00
  • Bowl of veg $6.00
  • Garlic bread $5.00
  • Coleslaw $5.00
STEAKS STEAKS
  • Scotch fillet (king island, tas) $32.00
  • Porterhouse (Wagga, NSW) $28.00
  • Surf N Turf $30.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
BURGERS BURGERS
  • Limerick burger $15.00
    • With the works - served with chips
  • Cheese burger $12.00
  • Vegie burger $16.00
MAINS MAINS
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Steak sanga $15.00
    • With the lot, served with chips
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments

Nearby Sample Menus

  • Red Curry (Choice of meat)
    • Well know Thai curry cooked in coconut milk and red curry paste
  • Roti Bread $3.50
    • Roti bread with peanut sauce
  • - Prawns or Seafood $14.00
  • Coconut Rice $3.00
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Choice of meat $7.00
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • C9. HOT CHILLI CHICKEN
    • Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $9.00
  • V3. FETA CHEESE & TOMATO
    • Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
  • LARGE $10.00
  • A16. GIUSEPPE'S SPECIAL
    • Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • with two poached eggs 21.00
  • MEAL DEAL 1 $22.90
    • 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
  • 11" PIZZA
  • VEGETARIAN $11.95
    • tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
  • VEGETARIAN
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • SEAFOOD
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • Chicken Tom Yum Noodle $10.00
  • Pork Rice Paper Roll (4 Pcs) $6.80
  • Seafood Sichuan With Steamed Rice $13.80
  • Satay Chicken / Beef Noodle $10.00
  • Combination Fried Rice / Steamed Rice $13.00
  • Black Bean Chicken Or Beef Noodle $10.00
  • Combination Rice Paper Roll $6.50
  • Beijing Duck Noodle $13.00
  • Hash browns $3.50
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Smoked salmon $4.00
  • Chorizo sausage $4.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • -Soy milk $1.00
  • * (Raw onion, tomato, lettuce, garlic sauce)
  • *Grilled fish 50¢ Extra
  • Mussel in batter $1.00
  • Couta $4.50
  • Plain steak $6.00
  • Hamburger in Batter $3.00
  • Spring Rolls $2.50
  • Egg & Bacon Sand $4.30
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Chargrilled chorizo, aioli 6.00
  • Available till 9.30am only
  • Sourdough toast + butter 5.00
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Potato hash, rhubarb ketchup 4.50
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Chicken Souvlaki $7.00
  • Afternoon Tea $20.00 per person
    • Fresh Fruit Platters and Hot Tea
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Marinated Chicken Wing (1 per serve) $2.00
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Croissant with Spread $3.50
  • Vegetarian N/A
    • Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
  • Gourmet Sandwich $7.50
  • Seafood sticks $1.30
  • Flake $4.70
  • The lot $6.20
  • Plain $4.90
  • Chicken schnitzel $4.30
  • Hot dogs $3.20
  • Spring Rolls $2.20
  • Saveloys $2.20
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Free range eggs any way on sourdough $10.00
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Soup of the Day $12
    • With grilled focaccia broad
  • Coffee Bean Panna Cotta $13
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Crunchy Fries $8
    • with house made aioli
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Creamy Mashed Potatoes $8
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Funghi $9.00
  • Lasagne $9.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
LIMERICK CASTLE HOTEL

LIMERICK CASTLE HOTEL

location

Address

161 Errol St, North Melbourne VIC 3051

phone

Phone

0393268979

clock

Opened hours

Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm Wednesday10am–11pm Thursday 10am–11pm Friday 10am–11pm Saturday 10am–11pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
161 Errol St, North Melbourne VIC 3051
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