Address
161 Errol St, North Melbourne VIC 3051
LIMERICK CASTLE HOTEL in North Melbourne Menu
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ENTREE- Trio of dips $8.00
- BBQ Chicken ribs $7.00
- Bruschetta $6.00
SIDES- Chips $6.00
- Bowl of veg $6.00
- Garlic bread $5.00
- Coleslaw $5.00
STEAKS- Scotch fillet (king island, tas) $32.00
- Porterhouse (Wagga, NSW) $28.00
- Surf N Turf $30.00
- All steaks cooked to your linking and served with your choice of sides and sauce
BURGERS-
Limerick burger $15.00
- With the works - served with chips
- Cheese burger $12.00
- Vegie burger $16.00
MAINS-
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
-
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
-
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
-
Steak sanga $15.00
- With the lot, served with chips
-
Calamari $16.00
- Served with house made aioli, chips & salad
-
Bangers $16.00
- Pork and apple sausages with mash and veg
-
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
-
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
-
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
-
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
-
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Nearby Sample Menus
-
Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
- - Prawns or Seafood $14.00
-
Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
-
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
- - Vegetable $12.00
- Not it batter
- - Vegetable
-
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
- LARGE $10.00
- GARLIC BREAD $3.50
-
S4. NAPOLI
- Tomato, cheese, olives, anchovies, garlic, herbs
-
A3. CAPRICCIOSA
- Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
- MEDIUM $8.00
- LARGE $10.00
-
V5. VEGETARIAN
- Tomato, cheese, mushroom, olives, pineapple, onion, capsicum, herbs, chilli (by request only)
-
V13. POTATO & PUMPKIN
- Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese
- Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
- Salmon, White fish, Flying fish roe $4.00
- Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
- Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
- Hosomaki (Small) Roll (6p) - Cucumber $4.00
- Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
- Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
- Kitsune Udon - udon noodle with tasty fried bean curd $14.00
-
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
-
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
-
Fish of the day
- Please see blackboard menu
-
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
-
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
-
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
-
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
- Garlic or herb bread per basket $5.00
- Free-range poached or scrambled eggs on sourdough toast 10.00
-
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
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Bowl of chips 9.00
- Chipotle ketchup
-
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
-
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
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Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
-
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Smoked salmon $4.00
- Bacon $4.50
- Hash browns $3.50
- Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
- Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
- Meredith feta $4.00
- Herbeb grilled tomato $4.00
-
Sushi & Sashimi Platter (By Order) $35 / $45 / $60
- Small / Medium / Large
- Mee Goreng $12.00
- Tempura Prawn Roll $2.60
- Spicy Crab Roll $2.50
- Tobbiko Roll $2.50
- Special Sushi & Sashmi $11.00
- Xo Mild Chilli Seafood Noodle $13.00
- Lemon Grass & Ginger Seafood Noodle $13.00
-
Kids pack $6.50 (save 15%)
- (1 sml flake, 1 dim sim, 1 potato cake and chips)
- Garlic Balls $1.50
-
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Mars in Batter $3.00
- Mussel Jar $7.50
- Potato Cakes $1.00
- Vegetable Burger $5.50
- Blue Grenadier $6.00
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- without bacon 13.00
-
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Gluten free bread 1.00
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- From 11am
- Sourdough toast + butter 5.00
-
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
-
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
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Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
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Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
- Chargrilled chorizo, aioli 6.00
-
Fish Chips and Salad $10.00
- Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
- Mini Dim sim ( 4per serve) $2.00
- Spinach Ricotta Triangles (2 Per serve) $2.00
- Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
- Chicken Schnitzel Salad and Chips $10.00
-
Lasagne Tray $56.00
- Meat / Vege (serve 8)
-
Focaccia's or Turkish Bread $8.00
- Gluten Free Bread or Meal also available)
- Chicken Souvlaki $7.00
- Calamari rings $0.70
- Bacon $4.40
- Sea shanties not available
- Scallops $2.00
- Hot dogs $3.20
- Pineapple fritter $2.00
- Hot dogs & cheese $3.70
- Spring Rolls $2.20
- Gluten Free Precinct Toast $7.50
- Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
- Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
-
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
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Garden Salad $8
- wine nuts, balsamic house dressing
-
Crunchy Fries $8
- with house made aioli
-
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
-
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
-
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
-
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
- Coffee Bean Panna Cotta $13
- Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
- Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Tea $1.50
- Malowax with Diced Lamb (Free Tea with purchase) $8.00
- Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
LIMERICK CASTLE HOTEL
Phone
0393268979
Opened hours
Sunday 10am–11pm
Monday 10am–11pm
Tuesday 10am–11pm
Wednesday10am–11pm
Thursday 10am–11pm
Friday 10am–11pm
Saturday 10am–11pm
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
161 Errol St, North Melbourne VIC 3051
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus