LIMERICK CASTLE HOTEL in North Melbourne Menu

ENTREE ENTREE
  • Trio of dips $8.00
  • BBQ Chicken ribs $7.00
  • Bruschetta $6.00
SIDES SIDES
  • Chips $6.00
  • Bowl of veg $6.00
  • Garlic bread $5.00
  • Coleslaw $5.00
STEAKS STEAKS
  • Scotch fillet (king island, tas) $32.00
  • Porterhouse (Wagga, NSW) $28.00
  • Surf N Turf $30.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
BURGERS BURGERS
  • Limerick burger $15.00
    • With the works - served with chips
  • Cheese burger $12.00
  • Vegie burger $16.00
MAINS MAINS
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Steak sanga $15.00
    • With the lot, served with chips
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments

Nearby Sample Menus

  • - Prawns or Seafood $14.00
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • - Prawns or Seafood $14.00
  • - Prawns or Seafood $14.00
  • - Beef Pork or Chicken $13.00
  • Sweet & Sour (Choice of meat)
    • Thai style sweet and sour with vegetables
  • Vegetarian Spring Rolls (6 pieces) $6.00
    • Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • C7. SWEET CHILLI CHICKEN
  • MEDIUM $8.00
  • C3. CHICKEN HAWALLAN
    • Tomato, cheese, chicken, pineapple BBQ sauce
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Please see black board special for cakes of the day
  • Fettuccine gamberi E $16.90 / M 18.90
    • With prawns, spinach and fresh tomato
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Penne puttanesca E $14.90 / M 16.90
    • Capers, anchovies, chilli, garlic, olives, capsicum and tomato
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • +Black Ruby gluten free bread +2.50
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • -Add bacon $2.00
  • Bacon $4.50
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Avocado $4.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) $5.00
  • Sichuan Chicken / Beef With Steamed Rice $11.00
  • Chicken Curry Laksa $10.00
  • Tempura Prawn Roll $2.60
  • Prawn Crackers $2.5.00
  • Special Seafood Fried Rice In Xo Sauce $13.00
  • Egg Roll $2.50
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
  • without bacon 13.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Gluten free bread 1.00
  • Chicken Nuggets 90¢
  • Fish $8.00
  • Steak lot $8.50
  • Chicken $8.00
  • Flake $5.50
  • Chicken Schnitzel $5.50
  • Mussel Jar $7.50
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Sourdough toast + butter 5.00
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Dicky's spiced chutney / Fruit jam 2.50
  • Grilled halioumi, apple, oregano 6.00
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Gourmet Sandwich $7.50
  • Baguettes Mini $4.00
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Muesli Fruit berries and Yoghurt $7.00
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Bowl of Hot Chips $4.00
  • Coconut & Chia Pudding with berry puree $6.50
  • Free range eggs any way on sourdough $10.00
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Gluten Free Precinct Toast $7.50
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Potato cakes $0.80
  • Egg $4.30
  • The lot $7.30
  • Pasties $3.00
  • Calamari rings $0.70
  • Plain $3.70
  • Chicken nuggets $0.60
  • Banana fritters $2.00
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Coffee Bean Panna Cotta $13
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
  • Creamy Mashed Potatoes $8
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Crunchy Fries $8
    • with house made aioli
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Guava/Mango $3.80
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
LIMERICK CASTLE HOTEL

LIMERICK CASTLE HOTEL

location

Address

161 Errol St, North Melbourne VIC 3051

phone

Phone

0393268979

clock

Opened hours

Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm Wednesday10am–11pm Thursday 10am–11pm Friday 10am–11pm Saturday 10am–11pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
161 Errol St, North Melbourne VIC 3051
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