Address
161 Errol St, North Melbourne VIC 3051
LIMERICK CASTLE HOTEL in North Melbourne Menu
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ENTREE- Trio of dips $8.00
- BBQ Chicken ribs $7.00
- Bruschetta $6.00
SIDES- Chips $6.00
- Bowl of veg $6.00
- Garlic bread $5.00
- Coleslaw $5.00
STEAKS- Scotch fillet (king island, tas) $32.00
- Porterhouse (Wagga, NSW) $28.00
- Surf N Turf $30.00
- All steaks cooked to your linking and served with your choice of sides and sauce
BURGERS-
Limerick burger $15.00
- With the works - served with chips
- Cheese burger $12.00
- Vegie burger $16.00
MAINS-
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
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Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Steak sanga $15.00
- With the lot, served with chips
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Calamari $16.00
- Served with house made aioli, chips & salad
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Bangers $16.00
- Pork and apple sausages with mash and veg
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Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
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Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
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Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Nearby Sample Menus
- Mango Ice Cream $5.50
-
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
-
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
- - Beef Pork or Chicken $13.00
- - Prawns $6.00
- - Prawns or Seafood $14.00
-
BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
- Choice of meat $7.00
- MEDIUM $8.00
-
A26. BACON & SALAMI
- Tomato, cheese, bacon, hot salami, pineapple, feta cheese, capers, olives, chilli
- LARGE $10.00
- LARGE $10.00
-
A20. VOLCANO
- Tomato, cheese, hot salami, olives, capers, oregano, chilli
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
- Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
- Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
- Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
- Sumashi Soup - clear fish soup with prawn $4.50
- Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
- Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
- Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
- Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
-
Garlic prawns $25.90
- Served on a bed of rice and vegetables
- Risotto of the day $15.90
-
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
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Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
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Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
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Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
-
Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
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Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
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Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
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Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
- - smoked salmon & dill cream cheese 9.50
- +Black Ruby gluten free bread +2.50
-
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
- Free-range poached or scrambled eggs on sourdough toast 10.00
-
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
- Smoked salmon, Beechwood-smoked bacon, avocado 5.00
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SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
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GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
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MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
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AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
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MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
- DESSERTS
- CHOCOLATE MOUSSE (GF) $5.00
-
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
- Combination Soup Noodle $13.00
- Black Bean Chicken Or Beef Noodle $10.00
- Salmon California Roll Pack $9.50
- Basil Garlic Sefood Noodle $13.00
- Spicy Salt And Pepper Prawn With Steamed Rice $15.00
- Beijing Duck Noodle $13.00
- Staemed / Fried Dim Sims $2.00
- Japanese Seafood Udon In Miso Soups $13.00
- Hash browns $3.50
- Bacon $4.50
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
- Smoked salmon $4.00
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Sauteed spinach $4.00
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Granola with St Davids dairy yogurt & fruit 8.50
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- without bacon 13.00
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Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
- Available till 9.30am only
- Sourdough toast + butter 5.00
-
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
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House hot sauce 2.00
- Smokey cajun Green jalapeno
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
- Potato hash, rhubarb ketchup 4.50
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Lunch $20.00 per person
- Assorted Freshly sandwiches/ Foccaccias / Wraps
- Chicken Souvlaki $7.00
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Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
- Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
- Muesli Fruit berries and Yoghurt $7.00
- Beef or Vege Samosa (4 per serve) $2.00
- Croissant with Spread $3.50
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Chicken Fillet Burger $7.50
- Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
- Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
- Fresh Orange Juice $7.00
- Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
- Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
- Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
- Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- Home-made $3.00
- Onion rings $2.20
- Calamari rings $0.70
- Crumbed prawns $1.80
- Chicken & prawn rolls not available
- Scallops $2.00
- Seafood sticks $1.30
- Potato cakes $0.80
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Ciabatta $8
- with roasted garlic butter
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Garden Salad $8
- wine nuts, balsamic house dressing
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Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
- Selection of Victorian Cheeses (for one / for two) $15 / $20
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Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
- Malowax with Diced Lamb (Free Tea with purchase) $8.00
- Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
- Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
- Coke 1.25L $3.50
- Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
- Lasagne $9.00
- Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
LIMERICK CASTLE HOTEL
Phone
0393268979
Opened hours
Sunday 10am–11pm
Monday 10am–11pm
Tuesday 10am–11pm
Wednesday10am–11pm
Thursday 10am–11pm
Friday 10am–11pm
Saturday 10am–11pm
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
161 Errol St, North Melbourne VIC 3051
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus