L'Ultime Patisserie in Byron Bay Menu

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Currently there is no menu available for L'Ultime Patisserie in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CHILDREN MENU -
- lean rib eye steak with chips & salad $15.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- small chips $4.50
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
CITRUS TART gluten free tart with lemon curd $15

Kabana $2.40
Battered Fish $4.00
Cheese $0.40
Hamburger Works $6.50
Dag Dogs $2.40
Double Egg $6.20
Fish burger $5.90
Sea Scallops $1.20

Tiramisu $5.50
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Mousse Au Chocolat $3.80
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Crinkled fries with aioli $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25

Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Macchiato $3.80
Seasonal fruit salad - vanilla yoghurt $7.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Banana porridge - with toasted coconut & coconut nectar $12.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00