LV's On Clarence in Port Macquarie Menu

Our closing hours vary depending on the day, we have been known to serve coffee and cake until 5pm.Gluten Free, Local Produce, Organic, Vegetarian, A La Carte, BYO, Childrens Menu, Group Booking, Licensed, Children Friendly, Outdoor Dining, Water Views, Private Parties, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Valentine's Day, Afternoon Teas, Breakfasts, Brunches, Lunches, Morning Teas, Cafe, Gift Vouchers, Reservations Accepted, Takeaway, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Saturdays, Open Sundays

Nearby Sample Menus

  • CRISP SKIN CHICKEN (half) $14.80
  • COMBINATION SQUID $17.00
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • MIXED ENTREE $8.00
  • CHICKEN AND ALMONDS or CASHEWS $15.80
  • GARLIC SEAFOOD COMBINATION $23.00
  • CHICKEN AND PLUM SAUCE (boneless) $14.80
  • SZECHUEN KING PRAWN (hot) $21.00
  • Calamari salad $14.90
    • Grilled calamari mixed with spicy Thai dressing & fresh herbs
  • Honey chicken prices above
    • Deep-fried battered chicken tenderloin coated with a special tamarind sauce mixed with local honey
  • Curry puffs (4 pieces) $7.90
    • Mix of potatoes, carrots, peas & onions, cooked with spice wrapped in puff pastry & deep fried
  • Panang curry prices above
    • Aromatic Thai Panang curry simmered in coconut cream with carrots, beans & kaffir lime leaves, topped with ground peanuts
  • Vegetables & tofu $13.90
  • Poh tak prices above
    • Spicy dear soup with chillies, fresh herbs, mushrooms & basil
  • Ginger classic prices above
    • Fresh ginger, garlic, onions, Shitake mushrooms, red capsicum, carrots & shallots, with your choice of meat
  • Soft shell crab pad pong karee $23.90
    • Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables
  • - bacon $3.00
  • - avocado $3.00
  • - Bacon $15.00
  • - With a side of chips $19.00
  • Toasted coconut and macadamia bread $8.00
  • Side of chips** $4.00
  • Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde $18.00
  • - Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
  • Quarter Chicken $5.00
  • Jasmine Rice medium: $2.00, large: $3.00
  • Hot Chips Small: $4.00, Medium: $5.50, Large: $6.50
  • Seafood Salad Small: $6.00, Medium: $9.00, Large: $12.00
  • Prawns $10.95
  • Chicken Chippies small: $6.00, large: $12.00
  • Salad Pack - 1/4 chicken & choice of 3 salads $9.50
  • Chiko Roll $3.00
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • - or with caramelised banana and maple syrup $16.50
  • Omelette - see our Chef's Specials Board $18.50
  • Bowl of steak fries $10.00
  • - or with chicken tenders grilled $23.00
  • Orange, Apple and Pineapple Juice $3.80
  • BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli $16.50
  • Banana Bread $6.50
  • Orange, apple and pineapple juice $3.80
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Gravy Regular $3.75
  • Spicy Hot Snack Twister $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Regular Twister - $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Cheese Sauce (LG) $1.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Mississippi Baked $30.95
  • Pretty In Pink $209
  • Tangy Lemon $25.95
  • Jamaican Chocolate $26.95
  • Black Forest Torte $29.95
  • Marble Mudcake $30.95
  • Ascot $149
  • Fruit Flan $28.95
  • Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
  • Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
  • Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
  • Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa $36.5
  • Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
  • Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • YUM GOONG king prawns BBQ’d & tossed in a salad with corriander, lemon grass, shallots & red onion $26
  • - 600g $39
  • - 1kg $58
  • PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce Vegan $9 / Prawn $12
  • - Chicken, pork $18.5
  • - Vegan $16
  • - Tofu $16
  • - Chicken, pork $18.5
  • Tortellini - (Beef in side ) extra $2.50
  • CALAMARI 3 generous sized calamari rings served with tartare sauce & lemon on a bed of lettuce. $11.50
  • CHILLI FETTUCCINI Fresh fettuccini made with a mildly flavored chilli. $1.50 extra
  • Salad: Fresh seasonal garden salad served with separate light Italian dressing. $5.50
  • VEGETARIAN : Napolitana., pesto, sun-dried tomatoes, artichoke hearts, mushroom, onion & capsicum 12 inch $20.50 / 9 inch $16.50
  • Pesto: 100% virgin olive oil & fresh basil, crushed pine nuts, garlic, herbs & spices. S $9.50 / M $14.50 / L $17.50
  • Chicken nuggets (4) & chips: served with tomato sauce . $8.50
  • SEAFOOD & EAT IT Marinara, tuna, crab, fish meat, salmon, capsicum, onion, prawns. $19.00
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Fish with Chips & Salad $8.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
LV's On Clarence

LV's On Clarence

location

Address

Shp 1/ 74 Clarence St, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265839210

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 1/ 74 Clarence St, Port Macquarie, NSW, 2444, Australia