La Bamba in Darling Harbour Menu

Are you the owner? Manage this listing for free.

La Bamba in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Golden Tempura King Prawns $36.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Calamari Rings served with Chips and Salad $15

SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
Grilled Banana $2.00
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
Sausage $3.00
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Grilled Tomato $2.00
Italian Sausage $3.50

Eggs on Toast 2 eggs served w/ toast. $6
- With anchovies $16
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
- With prawns x 4 $17
Seasonal Fruit Platter Served with yoghurt $11
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Tiramisu The chef's classic recipe $10

MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
STEAMED VEGGIES $7.50
COURVOISIER VSOP $11.50
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
BUTTER CHICKEN WITH RICE $14.00
MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON

GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
- With prawns $25
100g Rib-Eye $12
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
MONTE BLACK: -
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -