La Bella Pizza in Hobart Menu

La Bella Pizza in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Chicken Schnitzel $19.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Trio of Dips $14.00
  • Side serve of salad or vegetables $3.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Housemade Beef Lasagna $18.00
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Dianne Sauce (LG) $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • NEW Garlic Aioli $1.95
  • Corn on the Cob (LG) $2.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Crispy Bacon Rashers $3.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Rocket, Pear + Parmesan Salad $8
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Scotch Fillet 220g $28
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Marinated olives $6
  • Fresh Garden salad $4
  • - 300g Scotch fillet $30
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Cherry Tomato $2.00
  • Cheese $1.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Boiled Egg $2.00
  • Tomato Salsa $2.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Salt and Pepper Calamari Salad $25.00
  • - Flake (battered only) $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Garden GF $10.00
  • - Blue Eye (Trevalla) $17.00
  • Smokey Fish Chowder $16.00
  • Crumbed Prawns (ten) $15.00
  • Baked Mac and Cheese
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Lunch and Dinner
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Steamed Broccolini
    • , green beans and buttered almonds
  • BBQ Chicken and mushroom $19.00
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Pita Bread $3.00 per serve
  • Mixed Bread and oils $4.50 per basket
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Tomato / Onion Salad $3.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Pinot Noir Jus $3.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Simply poached – two eggs, ciabatta $13.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Mixed leaf salad, vinaigrette $9.5
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Changing cheeses available as individual serves $13
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • All served with chips -
  • Fisherman’s Basket $24.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Australian Squid $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Australian Prawns $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Mash $3.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Steamed Vegetables $3.50
  • Mushroom $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Garlic or Herb Bread $4.50
La Bella Pizza

La Bella Pizza

location

Address

67 Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362348848

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
67 Murray St, Hobart, TAS, 7000, Australia
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