La Bella Pizza in Hobart Menu

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La Bella Pizza in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Schnitzel $19.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Trio of Dips $14.00
Side serve of salad or vegetables $3.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Housemade Beef Lasagna $18.00

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Dianne Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Garlic Aioli $1.95
Corn on the Cob (LG) $2.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Crispy Bacon Rashers $3.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Rocket, Pear + Parmesan Salad $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Scotch Fillet 220g $28
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Fresh Garden salad $4
- 300g Scotch fillet $30

Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Cherry Tomato $2.00
Cheese $1.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Boiled Egg $2.00
Tomato Salsa $2.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Warm Octopus Salad GF with a yoghurt dressing $22.00
Salt and Pepper Calamari Salad $25.00
- Flake (battered only) $14.00
Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
- Blue Eye (Trevalla) $17.00
Smokey Fish Chowder $16.00
Crumbed Prawns (ten) $15.00

Baked Mac and Cheese
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Lunch and Dinner
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Steamed Broccolini
- , green beans and buttered almonds
BBQ Chicken and mushroom $19.00

Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Hortofagos Saganaki (Vegetarian) $16.50
Pita Bread $3.00 per serve
Mixed Bread and oils $4.50 per basket
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
PANCAKES - Salted Caramel sauce and banana $10.00
CHICKEN OF THE DAY - Refer Specials Board N/A
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50

Pickles - Lime, Mango or Chilli $3.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Tomato / Onion Salad $3.00

Hand cut Fat Chips with Sea Salt $8.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pinot Noir Jus $3.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Simply poached – two eggs, ciabatta $13.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Mixed leaf salad, vinaigrette $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Simply scrambled – two eggs, ciabatta $13.9
Changing cheeses available as individual serves $13
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5

All served with chips -
Fisherman’s Basket $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Prawns $19.90
Wedges with sour cream & sweet chilli sauce $9.90

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Mushroom $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Garlic or Herb Bread $4.50