La Bella Pizza in Hobart Menu

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La Bella Pizza in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Malay - satay base with ham & cheese $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mushroom, pepper or gravy $2.50
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Aussie - shaved ham, cheese, tomato base and egg $25
Traditional - shaved ham, cheese, tomato base $24

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Pork Loin Rack - with a spiced plum cider sauce $36
Medallions of Eye Fillet with forestiere sauce $34

Soup of the day $14.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Pigs head beignet, kewpie mayo $8
Oyster w. finger lime ½: $21, Full: $39
Fried seasonal potatoes, guanciale $8.6
Orange syrup cake, amaretto ice cream $11
Smoked trevally pate, beetroot, ciabatta $14
Rhubarb posset, rosewater shortbread $9.5

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Crème Caramel $12.00
BBQ Chicken and mushroom $19.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Wedges
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Pepsi Max $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Raspberry $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Chai Latte, Mocha, Hot Chocolate $4.90

- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Scallop Saganaki $28.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
PANCAKES - Salted Caramel sauce and banana $10.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
EGGS FLORENTINE - Add smoked salmon $6.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

Fried eggplant, goats cheese, honey, rosemary $12.00
Braised lamb, creamy mash, rosemary $15.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Marinated mussel and chilli pintxo $3.00 each
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Butter roasted Brussels sprouts, chestnuts $10.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Spicy green Sicilian $5.00

Hash Brown $3.5
Chipolatas $4.50
Chilli Calamari - with fresh lemon & aioli $16
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Eye Fillet - with mash potato & steamed greens $34.50

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9

Crisp Italian style base -
Seafood $19.90
Vegetarian $14.90
Australian Squid $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Continental Bread and Garlic Aioli $7.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Horseradish N/A
Astor Paris butter N/A

Chicken or Beef $13.00
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Villagio - sausage, spinach, gorgonzola $22.5

Soup of the day with warm house made roll $8.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Garlic or Herb Bread $4.50
Pulled beef burrito with corn salsa Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50