Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Metz Caesar Salad - With Smoked Salmon $ 20.00
Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche $25.00
Antipasto - With Sliced Cured Meats, Smoked Salmon, House Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb Bread $18.00
Huon Valley Tempura Mushrooms - With Rocket Parmesan Salad & Sweet Chilli Sauce. $14.00
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00
Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk $10.00