La Bella Pizza in Sandy Bay Menu

Amazing Pizza, fresh base and great ingredients, cooked perfectly.

Nearby Sample Menus

Lambrusco (semi sweet with a light sparkle) from italy (Glass/Bottle) $7.00/$24.00
Chinotto, Aranciata Rosso $4.50
Woodstock Shiraz Cabernet from sa (Glass/Bottle) $8.00/$29.00
Chicken Liver and Cognac Parfait - with cornichons and caramelised onion $17.00
Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) $21.00/$25.00
Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) $16.00/$19.50
Giovanoglou - spinach, artichokes, onion, olives, chilli, brie & garlic (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Campagnia - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) $15.00/$17.50

Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8

Rogan Josh(C/L/B) :- boneless pieces of lamb cooked in a rich gravy with North-Indian spices $14.90
- Vegetarian $13.90
Sag(C/L/B) :- mixture of spinach with chicken/ lamb/beef with chef’s special master sauce $14.90
Saffron rice:- coloured basmati rice with saffron.. $3.50
Papadums $2.90
Fiery Prawn:- chef’s special dry master sauce taste touched with red & green capsicum.. $16.90
Special Cheese Naan:- baked in spinach shredded cheese and chicken.. $3.90
Steamed rice:- basmati rice.. $2.50

Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk $10.00
Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions $23.00
Additional extras add - Tomato sauce, BBQ sauce, Tomato relish, Vegemite, House made Jam, Peanut butter, Honey $0..50 each
Calamari, Chips & Salad $12.00
Seafood Pasta - A Combination Of Fresh Tasmanian Fish & Australian Prawns With Flat Ribbon Pasta & An Italian Inspired $27.00
Chef'S Soup Of The Day - With Toasted Sour Dough Bread $12.00
Milkshakes $5.00
Tasmanian Porterhouse Steak $ 29.00