La Bella Pizza in Sandy Bay Menu

Amazing Pizza, fresh base and great ingredients, cooked perfectly.

Nearby Sample Menus

Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) $15.00/$18.50
Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese $18.50
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $8.00
Garlic or Herb Pizza (Sml/Med/Lrg/Fam) $7.50/$9.50/$11.50/$14.50
Chicken - fresh chicken breast pieces, pancetta, chilli, olivesin a rich red wine, tomatoes & napoletana sauce (Entree/Main) $16.00/$19.50
Italian Sparkling Water $5.50
Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00

Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13

Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90
Yumi Daal:- yellow lentils simmered overnight in a homemade tomato & cream sauce $12.90
Biriyani:- basmati rice cooked in flavoured masala (spices).. -
Pakora:- (Chicken/Cheese/Prawn)-chicken/cheese/prawns crisps fried in special batter.. -
Lamb Goat
Raita $3.00
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Chicken Jalfraji :- chicken tika, cacsicum & tomato sauce cooked traditional Indian style $14.90

Chef'S Cheesecake - See Specials Board N/A
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
Fresh House Made Duo Of Dips - With Wood Fired Herb Bread $12.00
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00
Normal - Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
Metz Big Brekkie - served with your choice of eggs, bacon, roasted tomato, mushrooms, skinless sausages, hash browns on tomato relish $19.00
Tea - English Breakfast, Earl Grey, Peppermint, Green, Lemon & Ginger, Camomile, Roibos $3.50