Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Pesce Chef’s Fish Special MP
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33