Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5