La Belle Miette in Melbourne Menu

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La Belle Miette in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Yankee and Broad - way from . N Lee Bakery offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

Shark´s fin, shredded chicken, chicken stock $19.80
•Entree
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Calamari cooked with chilli and black bean sauce $25.80
Deep fried calamari with spicy salt & chilli $25.80
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Lettuce roll (san choi bow)
Peking duck

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Piccolo Latte $3.80
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90

Honey soft bone with meat $2.50
OX Tripe $2.50
Mussel
Lamb kidney $3.00
Chinese bread slice
Skimmed wing $2.20
French fries
Banana

B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
A3 Salt & pepper squid $7.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
Fish Fillet in Pickled Vegetable Soup $26.80
Stir Fried Chinese Bokchoi $11.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
Sweet & Sour Prawn with Capsicum & Pineapple $28.80
B17 Steamed Custard Bao - 4pcs $5.80

Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Sauteed King Prawns with Chilli Sauce $35.00
Wasabi Mayonnaise Duck Web $12.00
SPIRITS & APERITIFS: Tequila / Campari $9.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal

Raita
Saturday only
Beef Curry / Vindaloo / Madras Pepper $11.90
Dahi Vada (2 pc) $6.50
- Small $3.00
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
The above are served with sambar and coconut chutney
- Large $5.00

Satay Beef 14.80
Laksa Seafood & Meat Combination Soup 8.00
Crab Claw per piece 8.50
Roast Pork & Vegetables in Teriyaki Sauce 14.80
Mango Mousse & Ice Cream 7.00
Seafood Combination in Bird's Nest 27.00
BBQ Pork Spare Ribs 8.00
Beef Fillets Malaysian Chilli Sauce 24.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00

Extras $4.50
- Bacon, Salmon, Avocado
Porridge $9.50
- Banana & Honey, Mixed Berry
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Add Yoghurt & Muesli $10.50
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce

Salads
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Soup of the day $12.00
Chef's pasta of the day $15.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Dessert & Cheese
Cheese & tomato toastie $7.00
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze

Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Garlic Focaccia $13
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Fish of the day
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43

Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream

Da chicken bao $4.00
- egg and shiitake mushroom
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Special Two $5.00
- Char siu bao or choi bao
Taro bao (v) $2.70
Taro Crisps $6.00
Ice Cream Bao $4.90
- (ask for available flavours)

- Beef $12.90
77 Grilled Salmon $12.90
187. Traditional Thai Khao Pad $12.90
53. Spring Roll
186. Tom Yum Fried Rice $12.90
155. Steamed Dumplings $7.00
- Seafood $13.90
178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Scotch fillet $45.80 p/ person
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Prerniurn Wagyu $56.80 p/ person
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice