a Bocca Woodfire Pizzeria Italian Restaurant in Budgewoi Menu -

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La Bocca, with its traditional Woodfire oven creates a unique flavour hard to find anywhere else. See your pizza being made, try their steaks, pastas & ribs.

Nearby Sample Menus

-Can be made gluten free when requested $2.00
Veggie wrap $15.50
- Grilled mushrooms, capsicum, onion, tomato, fetta, spinach and balsamic glaze
Cheesy melt $3.50
All schnitzels are prepared freshly, in house & served with a side salad & beer battered chips
Salmon $4.00
All wraps are served with a side of beer battered chips
Nuggets & chips $7.50
- Six chicken nuggets with a bowl of chips & your choice of sauce
Grilled chicken burger * $17.00
- Char grilled chicken breast, cheese, avocado, tomato, lettuce & your choice of sauce

Pepperoni Mornay - our Signature Mornay Sauce & pepperoni. (GF) Regular $16.90 / Family $24.10
4 Seasons - cabanossi, mushroom, onion & school prawn. (GF) Regular $16.90 / Family $24.10
Veal Boscaiola - pan fried with fresh mushrooms, bacon in a white wine & cream sauce. $27.90
Chicken ai Funghi – fresh mushrooms sautéed in butter with a white wine & cream sauce. $27.90
Avocado Bruschetta Avocado, tomato, onion and basil on toasted Italian loaf topped with creamy feta cheese. $12.00
Fish & Beer Battered Chips $9.90
Seafood - prawns, seafood flake, anchovy, garlic & our Homemade Tomato Sauce. (GF w/o seafood flake) Regular $16.90 / Family $24.10
- Spanish Cooked in olive oil with garlic & chili and bread for dunking. (GF w/o bread) $16.90

- Beef $14.50
- Prawns $13.50
- Tofu and Vegetable $11.50
Pineapple Fried Rice Delicious fried rice with egg, chicken, prawn, cashew nuts and zesty pineapple. Seasoned with cumin & curry powder $12.50
Pad Basil A hot mix of vegetables, hot chilli and basil. -
Choo Chee Curry (fish fillet or prawn) Saute prawns or lightly crumbed fish in curry paste, kaffir lime leaves, vegetables and topped with coconut cream. $15.50
Pad Thai Rice noodle with egg, bean sprouts, shallots and peanuts. -
Sweet and Sour Stir-fried sweet and sour with vegetables. -

Small (tartare, tomato, BBQ Sweet chilli) $0.40
Seafood Platter for 2 - 2 fish (hoki), 4 prawn cutlets, 6 calamari rings, 2 small chips, 2 small tartare sauce, 1 salad $45.00
Tubs (tartare, Seafood, sweet chilli, tomato) $1.50
Fish Cocktails $1.00
Sea Scallops $1.70
Calamari Rings $1.00
Bacon and Egg Roll - BBQ or tomato sauce $5.00
Crab Claw $2.50

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a