La Bretagne Patisserie in Rose Bay Menu

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La Bretagne Patisserie in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Beef $12.50
Steamed sticky rice $3.00
Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation $7.00
Garlic and pepper sauce - Deep bass flavours of roasted garlic and the fragrance splashes of cracked peppercorns, ensure a dish of epic flavours N/A
Peanut sauce $3.00
Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
Fish fillet $12.50
Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood N/A

2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
PLAIN BEEF BURGER & CHIPS $10.00
STEAM VEGETABLES $7.50
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00

Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Petits fours (six pieces) $12
Orange almond torte with sheeps milk labna and orange butter sauce $20
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Chips $8

TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti and grated parmesan $17.50
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00
- Add a poached egg $3.00

All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
- Add bacon $1.50
Grilled Chorizo - tomato relish + toasted sourdough $9.00
Rump Riverine Angus 300g $23.00
Add Prawns $6.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00

Cabbage Noodle $12.50
Grilled Chicken Fillet (1 Pieces) $6.50
Osso Bucco $16.50
Stuffed Cabbage Rolls (2 Pieces) $15.50
Chicken Schnitzel (1 Pieces) $6.50
Greek Salad with Chicken $17.00
Rice $4.50
Garden Salad $8.50

Grilled cheese fingers $6.50
Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
Toast (white, soy-lin seed, wholemeal, bagel, raisin) $4.00
Eggs Benedict (ham) / Eggs Florentine (spinach) $12.90
Chips $6.00
Grilled chicken salad with avocado (balsamic dressing) $15.90
Toasted Banana Bread $4.50
Thai Beef salad $15.90

Italian Roasted Vegetables S $5.90/M $8.90/L $10.90/XL $15.90
Baked Ricotta & Pumpkin S $6.50/M $9.50/L $11.50/XL $17.50
Cheese $0.50
(Each tray comes with a same size complimentary steamed rice) N/A
(All burgers come with lettuce, tomato & mayonnaise) N/A
Veal/ Chicken Parmigiana - each $12.90
Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
Quarter Chicken $5.90