San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame
Degustation of 3 Mozzarelle $29.90
A tasting plate of 3 mozzarellas: Australian Fior Di Latte, D.O.P Italian Buffalo mozzarella & Australian Scamorza ( lightly smoked Fior Di Latte). Designed to be shared
Caprese $16.00
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze
Buffalo mozzarella (campania)
Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk)
Culatello di zibello (Emilia - romagna )
Made from the heart of the haunch of the pig, very tender, exclusive and expensive cured meat, a pleasant mild taste and a ideal starter, it represents the quintessence of parma ham
Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
Grilled Fish Delicately grilled fillets of ocean fish $21.70
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10