La Campana in Sydney Menu

La Campana in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

  • Chicken Nuggets and Chips $5.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • - 300g Rump Steak -
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Side Salad $4.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Filete de Ternera - Veal Steak $27.50
  • Tortilla Espanola - Spanish Omelette $20.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Irish Coffee $12.50
  • Snapper $31.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Braised vegetables in claypot $18.80
  • Honey king prawns $31.80
  • Wok fried chicken with black bean and shallots $20.80
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Wok tossed king prawns with salted egg $34.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Hot and sour seafood soup $7.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Beef with Chinese Broccoli $22.80
  • Vegetables with Oyster Sauce $19.80
  • Sze Chuan Chicken $23.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Miso Supu (Soybean With Bean Curd) $4
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Oshinko (Pickles) $5
  • Sashimi With Tsukudani $13
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • MINESTRONE ~ $ 6.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • RICE Steamed jasmine rice N/A
  • - -
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Bacon & Egg Roll $5.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - Toasted $0.20
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - Roll $0.60
  • Chicken Burger $7.00
  • Chicken Katsu Curry $14.80
  • Miso Katsu Set $16.80
  • Niku Udon $13.80
  • Curry Udon $12.80
  • MISO Bento $19.80
  • Salmon Bento $19.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Teriyaki Chicken Set $16.80
  • Please ask our waitperson N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
La Campana

La Campana

location

Address

53- 55 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292673787

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
53- 55 Liverpool St, Sydney, NSW, 2000, Australia
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