La Campana in Sydney Menu

La Campana in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • BREAKFAST SIDES -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Add salad + $4.50
  • Served with seasoned beer battered chips. -
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • Wok fried chicken with black bean and shallots $20.80
  • BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
  • Sizzling shredded beef with Peking style $23.80
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Sizzling beef with Zilver specil sauce $26.80
  • Braised sea cucumber with meat balls $34.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Apple Strudel $ 6.00
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Mushroom $ 7.90
  • Chicken and Avocado $ 8.40
  • BBQ $ 8.40
  • Tomatoes $ 7.90
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Miso Soup $4
  • Shake Teriyaki Steak (Salmon) $31
  • Miso Supu (Soybean With Bean Curd) $4
  • Gohan (Boiled Rice From Kitchen) $3
  • Sesame Salad $5
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Black Forest each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Love $60
  • Valentine 10 N/A
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Thick Cut Chips w/ aioli $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Piri Katsu Don Set $17.80
  • Hokkaido Bento $23.80
  • Kaminari Pork Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Katsu-tama Set $17.80
  • French fries with tomato sauce $7
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Coq au Vin with pilaf rice & greens $19
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Garlic bread $5
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • French fries $6
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • French Baguette $3
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Beer Battered Onion Rings $7.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
La Campana

La Campana

location

Address

53- 55 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292673787

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
53- 55 Liverpool St, Sydney, NSW, 2000, Australia
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