La Cantina Cafe North Sydney in Sydney Menu

La Cantina Cafe North Sydney in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

- Chicken Schnitzel -
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Side Salad $4.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Chicken Nuggets and Chips $5.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24

All sandwiches (vienna, bread or wraps) -
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Extras $1.00
Cinnamon Vienna Toast $3.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun

Jamon Serrano - Spanish ham $17.50
Cafe Con Leche $4.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Jamon Serrano - Spanish ham $22.00
Chorizo in Wine $17.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Mixed Salad $6.50

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
FILLET OF FISH (catch of the day) $37.90
SEAFOOD RISOTTO $27.50 / $32.90
LINGUINE WITH SCAMPI $32.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Garlic Bread $6
Garden Salad $6
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Spaghetti with Napoli sauce $12
Creamy Mashed Potato $6
Garlic Butter $4
Red Wine Jus $4

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
THREE COURSE $89
ONE COURSE $46
Green vegetables with lemon oil $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
Grilled chorizo, sherry, lemon $10

Oroshi Katsu Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Kaminari Pork Set $16.80
Vegie Curry $13.80
Wagyu Beef Curry $15.80
Katsu-tama Set $17.80
Teriyaki Chicken Set $16.80
Pork Katsu Curry $13.80

Please ask our waitperson N/A
Choose any pasta/ hot dishes from our hot food bar N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Please ask our waitperson N/A
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Moules a la Provençale. Mussels cooked with ratatouille. -
Garlic Bread $3
Mashed Potato $8
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Mixed salad $7

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Blue Cheese Butter $2.90
Steamed Green Beans with toasted almonds $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90

Chicken breast schnitzel with fries, salad and gravy $17
Salt and pepper calamari with fries, lime aioli and green leaves $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Crepes with vanilla ice cream and berry compote $9
Ham – Leg ham, mushroom, spanish onion and parmesan $16