La Casalinga in Alice Springs Menu

 Starters

• Oysters Natural $14.00 ½ doz / $26.00 doz
• Oysters Kilpatrick (bacon, worcestershire sauce, option of added bbq sauce) $15.50 ½ doz / $28.00 doz
• Home Made Minestrone Soup $10.00

 Breads

• Garlic Bread $4.00 (2 slices)
• Cheese Bread $5.00 (2 slices)
• Bruschetta $6.00 (2 slices)

 Salads

• Italian Salad $12.50
• Greek Salad $13.50
• Caesar Salad - (add chicken $3, add prawns $5) $12.50

 Pasta Dishes

• Your choice of spaghetti, fettucine or penne -
• Lasagne - Special home made recipe $16.00 (e) / $21.00 (m)
• Vegetarian - mushroom, capsicum, onion, olives, garlic in a tomato based sauce $14.00 (e) / $19.00 (m)
• Carbonara - Traditionally made with bacon and egg $14.00 (e) / $19.00 (m)
• Calabrese - Salami, olives, anchovies, chilli in a tomato based sauce $16.00 (e) / $21.00 (m)
• Casalinga - Mushrooms, cream & tomato $16.00 (e) / $21.00 (m)
• Bolognese - traditional meat sauce $14.00 (e) / $19.00 (m)
• Napolitana - traditional Italian tomato based sauce $13.00 (e) / $18.00 (m)
• Alla Panna - cream sauce with ham and cheese $14.00 (e) / $19.00 (m)
• Marinara - combination of seafood: prawns, octopus, mussels, clams and squid $17.00 (e) / $22.00 (m)
• Ravioli - pockets of pasta filled with meat with a choice of Bolognese or napolitana sauce $14.00 (e) / $19.00 (m)
• Continental - Italian sliced sausage with olives, onions, a touch of chilli in a tomato based sauce $16.00 (e) / $21.00 (m)

 Pizza Menu

• All pizzas are made with cheese and tomato Small / Med / Large / Family
• Casalinga salami, garlic, sliced tomato, olives $13.00 / $17.00 / $24.00 / $32.00
• Capricciosa ham, capsicum, salami, mushroom, olives $13.00 / $17.00 / $24.00 / $32.00
• Stagoni – Four Seasons ¼ each – salami, ham & mushroom, capsicum & onion, ham & pineapple $13.00 / $17.00 / $24.00 / $32.00
• Napolitana garlic, olives, anchovies $12.50 / $16.50 / $23.50 / $31.50
• Romana cheese, tomato, oregano $11.00 / $15.00 / $22.00 / $29.00
• Americana salami $13.00 / $16.50 / $23.00 / $31.00
• Tropical ham & pineapple $12.00 / $16.50 / $24.00 / $31.00
• Australian ham & egg $12.00 / $16.50 / $24.00 / $31.00
• Ham $12.00 / $16.00 / $23.00 / $30.00
• Ham & Mushroom $13.00 / $17.00 / $24.00 / $31.00
• Vegetarian capsicum, mushroom, onion, pineapple & olives $13.00 / $17.00 / $24.00 / $31.00
• Chicken $14.00 / $18.00 / $25.00 / $32.00
• Marinara prawns, octopus, clams, mussels, squid $14.00 / $18.00 / $27.00 / $33.00
• Calzone Rustico pizza pie filled with ham, capsicum, salami, mushroom and onion, topped with Bolognese sauce and mozzarella sm $14.00 / med $18.50

 Mains

• Scaloppine al vino bianco Pan fried veal fillets in white wine sauce served with choice of salad or vegetables $26.00
• Scaloppine parmigiana Veal fillets topped with tomato and melted cheese with choice of salad or vegetables $26.00
• Schnitzel and spaghetti Choice of beef or chicken served with spaghetti Bolognese $26.00
• Roasted Chicken Breast Skin off piece of chicken breast topped with a honey mustard sauce served with a choice of salad or vegetables $27.00
• Barramundi Fillet Pan fried piece of Australian wild caught barramundi fillet topped with a choice of a lemon based sauce or tartare sauce accompanied by either salad or vegetables $29.00
• Steaks Our steaks are sourced from locally produced prime beef suppliers Cooked to your liking and accompanied with either salad or vegetables and choice of sauce -
• - Porterhouse 300 gm $30.00
• - Fillet Steak 300 gm $32.00
• - Add prawns $5.00
• Selection of Sauces – Gravy, Pepper, Diane, Mushroom or Garlic -

 Pizza menu

• All pizzas are made with cheese and tomato Small / Med / Large / Family
• The Works ham, capsicum, mushrooms, onions, salami, pineapple, olives and egg $14.00 / $18.00 / $27.00 / $33.00
• Meat Lovers ham, salami, chicken, bacon, bbq sauce $14.00 / $18.00 / $27.00 / $33.00
• Chefs Special capsicum, onion, mushroom & bacon $13.00 / $17.00 / $26.00 / $32.00
• Italian ham, salami, mushrooms & hot chilli $13.00 / $17.00 / $26.00 / $32.00
• Mexican ham, capsicum, mushrooms, salami, onion & hot chilli $13.00 / $17.00 / $26.00 / $32.00
• Mushroom $12.00 / $16.00 / $23.00 / $30.00
• Additional toppings are charged at $2.00 each - ½ & ½ pizzas incur a $2.00 surcharge - ¼ split pizzas will incur a $4.00 surcharge (exc Stagoni) -

 Available

• Home-Made Lasagne N/A

 Dessert

• Baked Cheese Cake: Premium baked cheesecake, in a lemon or mixed berry refreshing flavour which lies on a traditional vanilla shortbread base $9.50
• Lime and Coconut Mouse: Silky cold set coconut flavoured mouse partners a tangy intrinsic lime jelly to creating a delight for your taste buds. The delicious flourless vanilla sponge base creates a g $9.50
• Chocolate Mousse: a creamy dark chocolate mousse, with a flourless chocolate sponge base, elegantly finished with a chocolate ganache. (GF) $9.50
• Apple Crumble: Individual delectable apple pies, in butter shortbread and filled with divine cinnamon apple and topped with an oat and coconut crumble. $9.50
• Sticky Date Pudding: A flavoursome tower of traditional sticky date pudding, finished with a delicate poached pear $9.50
• Tiramisu: A dulcet tiramisu with combined layers of traditional Italian sponge cake dipped in a succulent espresso coffee with layered philadelphia cheese, and topped off with cocoa $9.50
• Blackforest: A traditional Italian chocolate sponge, layered with sour cherries cream drizzled with a biting kirsch syrup $9.50
• Chocolate flourless cake: An appetizing flourless chocolate dessert from a blend of almond meal and powerful dark chocolate and cream, sitting on a blanket of flourless chocolate sponge cake. (GF) $9.50
• Orange flourless cake: An ambrosial flourless dessert made from a combination of almond meal and whole oranges, topped with orange zest. (GF) $9.50
• Vanilla slice: A smooth, delicate vanilla patisserie cream, held together by a soft yet crunchy traditional home style puff pastry $9.50
• Served with optional cream or ice-cream (no extra cost) -

105 Gregory Tce, Alice Springs, NT, 0870, Australia

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