Address
13 Shepherd St, Darwin, NT, 0800, Australia
La Chaumiere Restaurant in Darwin Menu
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La Chaumiere Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Grassland Grain red sir loin 280g $36.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Potato wedges with sour cream and sweet chili sauce $8.50
- lamb Loin 220g $32.00
- Corn Fed Chicken Breast 220g $30.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Crispy Pork served with plum sauce $20.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Beef with Vegetables in Oyster Sauce $27.00
- Roasted Duck (half bird) $29.00
- Prawn Cracker $5.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Squid in Black Bean Sauce $27.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Beef with Black Bean Sauce $27.00
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Stir Fried Kang-Kong with sambal $20.00
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- - Add baked beans $2.00
- Potato Bake $5.50
- Steak Bacon & Cheese $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Mashed Potato $5.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Cheese Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Liqueur Coffees $10
- Cauliflower Gratin $9
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- - Grilled NT barramundi, caper aioli & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC BURGER THE LOT! $19.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Thai Fish Cake $9.0
- Princess Fried Rice with Chicken $14.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- - Barramundi Fillets - Local $32.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- ADDITIONS -
- - kilpatrick (w/marinated bacon) $16 / $28
- Seasoned fries $7.5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Eye fillet (250g) $36
- Gravy/cheese/sour cream $2
- South Australian oysters -
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Hand cut chips $6.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- 2 Whole Chickens with 2 large sides* $47.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- 4 Grilled Tenderloins $8.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Churrasco BBQ Thigh Pieces* $9.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
La Chaumiere Restaurant
Phone
0889812879
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
13 Shepherd St, Darwin, NT, 0800, Australia
- Darwin French Menus
- Darwin City French Menus