Antipasto Platter for Two - 4 pieces of toasted ciabatta bread, garlic infused oil with balsamic reduction for dipping, s haved prosciutto, marin ated capsicum, Kalamata olives & marinated arti $20.00
Crumbed Camembert Cheese - Four pieces of lightly crumbed camembert fried till soft then served with a sweet plum sauce $14.00
Twice Cooked Pork With Spicy Plum Sauce - Luscious pork belly topped with a spicy sticky sauce $15.00
Coconut Prawns - 6 lightly crumbed coconut prawns served with a spicy chilli jam. $15.00
Trio of Seafood - Squid, prawns & scallops dusted in salt & pepper flour, l ightly fried then served with a citrus aioli sauce $16.00
Cozze Piccanti - Mussels, pan fried in pomodoro sauce with onion, garlic, bacon , & chilli, d eglazed in white wine & served on a bed of pappardelle pasta $16.00
Oysters
Natural Oysters (gf , df ) Fresh oysters served with a wedge of lemon Half Dozen $20.00 / Dozen $35.00
Carmen’s House Oysters (gf) Oysters topped with bacon, garlic butter & mozzarella cheese Half Dozen $20.00 / Dozen $35.00
Duo of Oysters Mix & match your oysters as yo u wish, natural, Kilpatrick or Carmen’s house Half Dozen $20.00 / Dozen $35.00
Trio of Oysters Some of every styl e, natural, Kilpatrick or Carmen’s house Half Dozen $20.00 / Dozen $35.00
Pasta
Pappardelle al Pomodoro (df) - Papardelle pasta in a r ich tomato, basil & garlic sauce $20.50
Spaghetti all’ A rrabbiata - Spaghetti in h ot chilli, bacon & tomato basil sauce $20.50
Spaghetti Vegetariani - Spaghetti sautéed with roasted red capsicum, olives, sun - dried tomato, field mushrooms & a hint of chilli $20.50
Ravioli al Pesto - R icotta ravioli in a creamy white basil pesto & parmesan cheese sauce $20.50
Pappardelle alla Carbonara - Pap p ardelle pasta with pan fried chicken, & bacon tossed in a creamy white wine sauce $22.50
Fettuccine a lla Boscaiol a - Fettuccine pasta with p an fried chicken, bacon & mushrooms in a creamy white wine sauce $22.50
Fettucine alla Siciliana - F ettuccine pasta tossed with pan fried bacon, Kalamata olives, sundried tomatoes & chilli $23.50
Fettucine al Pollo e Chilli - Fettuccine pasta with pan fried chicken, bacon & chilli in a creamy sauce $22.50
Penne con Pollo e Pesto - Penne pasta with pan fried chicken & bacon in a creamy pesto sauce $22.50
Carmen’s Family Recipe - Penne pasta with traditional red sauce made with beef mince, chicken, basil & garlic $22.50
Ricetta della Casa - Spaghetti with pan fried chicken, bacon, olives, mushrooms, onions, marinated capsicum, & sundried tomatoes tossed in a rose sauce $24.50
Pappardelle con Gamberi Caldi e Calamari (hot) - Pappardelle pasta with pan fried prawns & calamari in a sambal chilli creamy sauce $25.50
Pappardelle con Gamberi all'A glio - Pappardelle pasta with prawns sautéed in garlic & finished of f in a creamy white wine sauce $25.50
Spaghetti alla Marinara - Spaghetti with p an fried prawns, scallops & squid in a tomato, basil & garlic sauce with a hint of chilli $25.50
Risotto
Risotto Rustico - Silky smooth traditional tomato risotto with pan fried chicken pieces, bacon, field mushrooms, basil & a hint of chilli, finished with parmesan cheese $25.00
Risotto Vegetariano - Risotto in a rose sauce with roasted red capsicum, olives, sun - dried tomato, field mushrooms, basil & parmesan cheese, $25.00
Risotto Marinaro al Limone - Creamy white lemony risotto with pan fried prawns, squid, scallops, bacon & sun - dried tomato strips finished with fresh basil & parmesan cheese $25.00
From the Land
Served with vegetable gratin & a Med iterranean salad -
Manzo con Peperoni (gf) - 300g eye fillet topped with a house made reduced capsicum & mushroom sauce $35.00
Beef Oceano (gf) - 300g eye fillet topped with prawns & calamari in a classic creamy white wine sauce $38.00
Twice Cooked Pork With Spicy Plum Sauce - Luscious pork belly pieces topped with a spicy sticky sauce $30.00
Sicilian Lamb (gf) - Four point l amb r ack, oven - ba ke d with whole garlic then tossed in a garlic mint sauce with sun - dried tomatoes & caper s $30.00
Pollo alla Cacciatora (gf) - Pan fried chicken cooked in white wine with mushrooms, olives, bacon & capsicum, finished in a traditional red sauce $28.00
Pollo al Pescatora - Pan - fried chicken and prawns tossed with bacon in a creamy garlic & avocado sauc $28.00
Scaloppine ai Funghi - Pan fried veal sautéed with mushrooms in a creamy white wine garlic sauce $30.00
Saltinbocca alla Romana - Pan fried veal slices, deglazed in white wine, topped with prosciutto & finished with a burnt butter sage sauce $30.00
Cotolette (Schnitzels)
Served with chips & a Mediterranean salad -
Pollo alla Parmigiana - S chnitzel served with a traditional tomato & basil sauce, topped with bacon & mozzarella cheese $25.00
Carmen’s Killa - S chnitzel topped with bacon, smoky BBQ sauce & mozzarella cheese $25.00
From the Ocean
Salt & Pepper Squid - Tender squid pieces lightly dusted in salt & pepper flour, served on a Mediterranean salad with a lime & lemon aioli sauce $25.00
Honey Mustard Barramundi - Barramundi pan fried then topped with a creamy honey mustard sauce, served with vegetable gratin & a Mediterran ean salad $28.00
Salmone e Gamberi (gf) - Oven baked Atlantic salmon topped with seared prawns in a sun - dried tomato, caper & marinated capsicum white wine sauce, served with vegetable gratin & a Mediterranean $35.00
Sides
Bowl of Crispy Chips $5.50
Mixed Seasonal V egetables $8.50
Italian Balsamic Panzanella Salad (ie with toasted bread) $8.50
Kids’ Meals (12 years or under)
All include ice cream -
Mini Pizza & Chips $12.00
Chicken Schnitzel & Chips $12.00
Nuggets & Chips $12.00
Pasta (Pomodoro or Carmen’s) $12.00
Beer B attered Fish & Chips $12.00
Dolci – Desserts
Cannoli Siciliani Thin shells of fried pastry dough , filled with a sweet, creamy custard & laced with Frangelico liqueur $12.00
Delizia al Caramello e Cioccolato A d ecadent combination of two cl assic desserts - salted caramel & c hocolate ganache , topped with rich vanilla ice cream & crushed peanut brittle $12.00
Budino al Cioccolato Rich, moist chocola te self - saucing pudding served w ith cookies’n cream ice cream $12.00
Affogato – Drowned Ice Cream Black coffee poured over a scoop of rich vanilla ice cream , served with a delicious chocolate treat $12.00
Key Lime Tart Made with fresh limes, served with mango coulis & a rich vanilla ice cream $12.00
Panna Cotta al Caramello T hick creamy caramel sauce topped with house made vanilla bean panna cotta , citr us biscotto crumbs & cream $12.00
Meringata alle Fragole Balsamic strawberries layered with meringue & cream $12.00
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90