La Cigale Restaurants & Bar Pty Ltd in Parramatta Menu

La Cigale Restaurants & Bar Pty Ltd in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Large (10pcs & 8 mini roll) $17.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (28pcs) $34.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Add parmagiana topping $3.0
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • -2 family traditional pizzas
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • Pick up and takeaway deals
  • -1 garlic bread & 1.25lt soft drink
  • -2 traditional medium pizzas
  • Margherita
    • Fresh tomato, cheese & oregano
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Cassatta, baci, coconut, rockmelon $5.50
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Short Black $3.70
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Tempura Set $10.50
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • Teriyaki Chicken + Sashimi $13.50
  • Hokkaido Set (Banquet-A) $39 per person
  • Tori-Niku Chicken $19.50
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Kawasaki Set (Banquet-B) $34 per person
  • Ika (Calamari) $16.50
  • Larb Chicken $13.90
  • BKK Soft Bone $15.90
  • marinated octopus $13.90
  • Mild Beef Massaman Curry $13.90
  • Tom Yum Spicy Prawns $8.90
  • Garlic Duck $15.90
  • Deep Fried ice cream $7.90
  • Lemon Grass Chicken $13.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Fried Ice Cream $6.50
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Banana Fritter with Ice Cream $6.50
  • Peppermint Tee N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Short Black N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Macchiato N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Long Black N/A
  • THURSDAY: Rump & Beer $12
  • Chicken Nuggets And Chips $6
  • WEDNESDAY: Chicken Schnitzel $8
  • Chicken Schnitzel Burger $12
  • Small Chips $3
  • Garlic And Cheese Pizza Bread $5
  • Chicken Parmigiana $13
  • Beef Burger (the lot $11) $8
  • Iron Chef's steamed volcano bun $8.00
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Sea cucumber and fresh mushrooms $33.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Pork dim sim (4 pieces) $8.80
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Garlic and Herb Bread $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Feta $3.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Sausage & chips $9.50
  • Hash Brown $3.00
  • Chips $5.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Banana pancakes- topped with whipped cream $ 11.00
La Cigale Restaurants & Bar Pty Ltd

La Cigale Restaurants & Bar Pty Ltd

location

Address

354 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296305788

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
354 Church St, Parramatta, NSW, 2150, Australia
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