La Cita in Sydney Menu

ENTRÉE ENTRÉE
  • OYSTERS NATURAL - Served w/ a side of Salsa Fresca, KILPATRICK - Grilled w/ Bacon Julienne & Worcestershire Sauce HALF DOZEN $15 / DOZEN $26
  • PRAWN & OCTOPUS CEVICHE - Prawns & Octopus cured in Orange juice, Coriander & Jalapeño topped w/ Salsa Fresca Served w/ Char Grilled Bread $18
  • SALT & PEPPER CALAMARI - W/ Jalapeño Passionfruit Sauce & Chipotle Chilli Mayonnaise $15
  • SIZZLING GARLIC PRAWNS - W/ Char-grilled Bread $19
  • EMPANADAS / PASTRIES - Three Golden Pastries filled w/ Beef OR Chicken served w/ a side of Salsa Fresca $15
  • QUESADILLAS - Mozzarella & Feta Cheeses baked between two White Flour Tortillas served w/ sides of Sour Cream & Guacamole & topped w/ Salsa Fresca $13
  • NACHOS - Your Choice of Chicken - Beef - Chilli Con Carne (Meat) - Vegetables Crispy Corn Chips, Refried Beans, Mild Jalapeño Cream Cheese & Melted Cheese Topped with Guacamole, Sour Cream & S $15
  • SPICY CHORIZO SAUSAGE - W/ Salsa Roja $13
ENTREES TO SHARE ENTREES TO SHARE
  • LA CITA TAPAS PLATE - Black Olives, Feta Cheese, Roast Capsicum, Spanish Meatballs, Prawns w/Chipotle Mayonnaise, Salt & Pepper Baby Calamari, Spanish Omelette w/ Sweet Chilli Cream & Prosciut $25
  • MIXED ENTRÉE PLATE Spanish Black Olives, Feta Cheese, Roast Capsicum, Chorizo Sausage, Prawns w/ Chipotle Mayonnaise, Salt & Pepper Baby Calamari, Empanadas, Prawn & Baby Octopus Ceviche & Natu $39
MAIN COURSE - CARNE / MEAT MAIN COURSE - CARNE / MEAT
  • 300g SIRLOIN STEAK / 350g RIB EYE STEAK - 30 W/ Potato & Spinach Bake, Sautéed Seasonal Vegetables & your choice of sauce $30
  • MARINATED PORK CUTLET - Marinated in Garlic & Rosemary w/ Potato & Spinach Bake, Sautéed Seasonal Vegetables & your choice of sauce $27
  • SAUCES Chipotle Veal Jus, Mushrooms & Chipotle Chillies Salsa Roja Tomato, Onion & Chipotle Chillies Red Wine Jus Veal Jus & Red Wine -
  • FILETE A LA CITA - Grain Fed 300g Sirloin w/ Grilled Prawns, Salsa Fresca & Latin American Rice $35
  • LAMB CUTLETS - Marinated Lamb Cutlets on a bed of Grilled Eggplant, Sautéed Mushrooms, Capsicum, Zucchini, Latin American Style Rice & Chipotle Sauce $30
  • PARRILLADA PARA DOS MIXED GRILL FOR TWO Chicken Supremes marinated in Mild Piri-Piri Chillies, Grain Fed Steak, Lamb Cutlets, Roasted Pork Belly & Spicy Chorizo Sausage w/ Fries, Mixed Spanish $95
  • - Complimented with a bottle of El Origen Cabernet Sauvignon $115
MAIN COURSE - POLLO / CHICKEN MAIN COURSE - POLLO / CHICKEN
  • POLLO EN MOLE SPICY CHOCOLATE CHICKEN Chicken Supreme marinated in Mild Piri-Piri Chilli w/ Mexican style Spicy Chocolate Sauce on a bed of Latin American Style Rice, Sautéed Baby Spinach & Roa $28
  • POLLO AL DIABLO/DEVIL’S CHICKEN - Chicken Supreme marinated in mild Piri-Piri Chilli w/ Warm Creamy Potato, Mushroom & Bacon & Mild Chipotle Chilli & Mushroom Sauce $28
MAIN COURSE - MARISCOS / SEAFOOD MAIN COURSE - MARISCOS / SEAFOOD
  • OCEAN TROUT & PRAWN - Potato & Spinach Bake w/ baked slices of Ocean Trout w/ Cherry Tomato & Parmesan Chip garnish complimented w/ a Grilled Prawn wrapped in Prosciutto on a bed of Guacamole $29
  • LOBSTER SALTADO - Whole Lobster Tail medallions sautéed in Tomato & Capsicum Chilli Sauce on Latin American Style Rice w/ Seasonal Vegetables $38
  • GRILLED FISH FILLETS - Grilled Tasmanian Ocean Trout & King Fish Fillets on a bed of sautéed Asparagus, Mushrooms, Cherry Tomatoes & Baby Spinach w/ Lemon & Herb Dressing $29
  • MIXED SEAFOOD SALTADO - Kingfish, Prawns & Black Mussels sautéed in a Tomato & Capsicum Chilli Sauce served on Latin American Style Rice $30
  • PLATO DE MARISCOS PARA DOS SEAFOOD PLATTER FOR TWO Grilled King Prawns, Whole Lobster Tail baked w/ Garlic Butter, Pacific Oysters w/ Salsa Fresca, Salt & Pepper Baby Calamari w/ Passionfruit $125
MEXICAN FLAVOURS MEXICAN FLAVOURS
  • SIZZLING FAJITAS - Chicken, Beef or Vegetables w/ Capsicum, Onion & Garlic served sizzling w/ Four Warm Tortillas & sides of Refried Beans, Sour Cream & Guacamole $27
  • DOUBLE BURRITOS (2) - Choice of Chicken, Beef or Vegetables or a combination w/ Mild Jalapeño Cream Cheese, Grated Cheese & Refried Beans rolled on a Tortilla, baked & served w/ a side of Sour $18
PLATOS VEGETARIANOS  VEGETARIAN DISHES PLATOS VEGETARIANOS VEGETARIAN DISHES
  • VEGETABLE POLENTA - Baked Vegetable Polenta w/ Sautéed Baby Spinach, Wild Mushrooms & Sautéed Seasonal Vegetables & Salsa Roja $22
  • PIMENTON RELLENO STUFFED CAPSICUM - Baked Whole Capsicum stuffed w/ Sautéed Seasonal Vegetables, Latin American Rice, Salsa Roja & Grated Cheese $22
SIDE DISHES SIDE DISHES
  • PAPAS FRITAS / FRIES - Potato Chips w/ Tomato Sauce $8
  • ENSALADA MIXTA MIXED SALAD - Mixed Gourmet Lettuce, Tomato, Spanish Onion, Roast Capsicum, Feta Cheese, Spanish Black Olives & Lemon & Herb Dressing $12
  • PAPAS BRAVAS CRISPY NEW POTATOES - Crispy Potatoes & Salsa Roja $10
  • BRAVAS CHILLI CON CARNE (MEAT) - Crispy Potatoes, Chilli Con Carne (MEAT), Melted Cheese & Guacamole $12
  • CORN CHIPS & DIP SELECTION - Corn Tortilla Chips w/ Guacamole, Refried Beans & Mild Jalapeño Cream Cheese $8
  • GARLIC BREAD $8
  • CHAR-GRILLED BREAD & SALSA FRESCA - Warm Char-Grilled Bread & Side of Salsa Fresca $8
  • GARLIC & JALAPEÑO CHEESE BREAD $8
SIDES SIDES
  • - ALL $2
  • GUACAMOLE SALSA FRESCA JALAPEÑO CHILLIES REFRIED BEANS GRATED CHEESE CHIPOTLE MAYONNAISE -
  • SAUCES – Salsa Roja, Chipotle Mushroom or Red Wine Jus -

Nearby Sample Menus

  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Bowl of Steamed Vegetables $4.00
  • - Vegetarian Fettuccine -
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Side Salad $4.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • LOBSTER Market Price
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Stir Fried with Asparagus $73.00
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Prosciutto San Daniele $11.50
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Pot of Hot Chocolate $5.95
  • Mixed Fruit Tart $6.50
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Mocha $4.75 / $5.75
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • -- -
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Red Wine Jus $4
  • Beer battered chips - Beer battered chips with aioli $9
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Egg Burger $6.50
  • Chicken Burger $7.00
  • - Turkish bread / foccacia $1.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Thick Cut Chips w/ aioli $7.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Garlic Pizza w/ herbs $7.00
  • Today's Special Bento N/A
  • Sashimi & Udon Set $18.80
  • Pork Katsu Curry $13.80
  • Teriyaki Chicken Set $16.80
  • Kaminari Pork Set $16.80
  • Curry Udon $12.80
  • Oriental Chicken Set $16.80
  • Vegie Curry $13.80
  • - TOM YUM SOUP $7.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • VEGIE SNACKS $4.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
La Cita

La Cita

location

Address

9 Lime Street, King Street Wharf,, Sydney, NSW, 2000, Australia

phone

Phone

0292999100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Lime Street, King Street Wharf,, Sydney, NSW, 2000, Australia
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