La Cita in Sydney Menu

ENTRÉE ENTRÉE
  • OYSTERS NATURAL - Served w/ a side of Salsa Fresca, KILPATRICK - Grilled w/ Bacon Julienne & Worcestershire Sauce HALF DOZEN $15 / DOZEN $26
  • PRAWN & OCTOPUS CEVICHE - Prawns & Octopus cured in Orange juice, Coriander & Jalapeño topped w/ Salsa Fresca Served w/ Char Grilled Bread $18
  • SALT & PEPPER CALAMARI - W/ Jalapeño Passionfruit Sauce & Chipotle Chilli Mayonnaise $15
  • SIZZLING GARLIC PRAWNS - W/ Char-grilled Bread $19
  • EMPANADAS / PASTRIES - Three Golden Pastries filled w/ Beef OR Chicken served w/ a side of Salsa Fresca $15
  • QUESADILLAS - Mozzarella & Feta Cheeses baked between two White Flour Tortillas served w/ sides of Sour Cream & Guacamole & topped w/ Salsa Fresca $13
  • NACHOS - Your Choice of Chicken - Beef - Chilli Con Carne (Meat) - Vegetables Crispy Corn Chips, Refried Beans, Mild Jalapeño Cream Cheese & Melted Cheese Topped with Guacamole, Sour Cream & S $15
  • SPICY CHORIZO SAUSAGE - W/ Salsa Roja $13
ENTREES TO SHARE ENTREES TO SHARE
  • LA CITA TAPAS PLATE - Black Olives, Feta Cheese, Roast Capsicum, Spanish Meatballs, Prawns w/Chipotle Mayonnaise, Salt & Pepper Baby Calamari, Spanish Omelette w/ Sweet Chilli Cream & Prosciut $25
  • MIXED ENTRÉE PLATE Spanish Black Olives, Feta Cheese, Roast Capsicum, Chorizo Sausage, Prawns w/ Chipotle Mayonnaise, Salt & Pepper Baby Calamari, Empanadas, Prawn & Baby Octopus Ceviche & Natu $39
MAIN COURSE - CARNE / MEAT MAIN COURSE - CARNE / MEAT
  • 300g SIRLOIN STEAK / 350g RIB EYE STEAK - 30 W/ Potato & Spinach Bake, Sautéed Seasonal Vegetables & your choice of sauce $30
  • MARINATED PORK CUTLET - Marinated in Garlic & Rosemary w/ Potato & Spinach Bake, Sautéed Seasonal Vegetables & your choice of sauce $27
  • SAUCES Chipotle Veal Jus, Mushrooms & Chipotle Chillies Salsa Roja Tomato, Onion & Chipotle Chillies Red Wine Jus Veal Jus & Red Wine -
  • FILETE A LA CITA - Grain Fed 300g Sirloin w/ Grilled Prawns, Salsa Fresca & Latin American Rice $35
  • LAMB CUTLETS - Marinated Lamb Cutlets on a bed of Grilled Eggplant, Sautéed Mushrooms, Capsicum, Zucchini, Latin American Style Rice & Chipotle Sauce $30
  • PARRILLADA PARA DOS MIXED GRILL FOR TWO Chicken Supremes marinated in Mild Piri-Piri Chillies, Grain Fed Steak, Lamb Cutlets, Roasted Pork Belly & Spicy Chorizo Sausage w/ Fries, Mixed Spanish $95
  • - Complimented with a bottle of El Origen Cabernet Sauvignon $115
MAIN COURSE - POLLO / CHICKEN MAIN COURSE - POLLO / CHICKEN
  • POLLO EN MOLE SPICY CHOCOLATE CHICKEN Chicken Supreme marinated in Mild Piri-Piri Chilli w/ Mexican style Spicy Chocolate Sauce on a bed of Latin American Style Rice, Sautéed Baby Spinach & Roa $28
  • POLLO AL DIABLO/DEVIL’S CHICKEN - Chicken Supreme marinated in mild Piri-Piri Chilli w/ Warm Creamy Potato, Mushroom & Bacon & Mild Chipotle Chilli & Mushroom Sauce $28
MAIN COURSE - MARISCOS / SEAFOOD MAIN COURSE - MARISCOS / SEAFOOD
  • OCEAN TROUT & PRAWN - Potato & Spinach Bake w/ baked slices of Ocean Trout w/ Cherry Tomato & Parmesan Chip garnish complimented w/ a Grilled Prawn wrapped in Prosciutto on a bed of Guacamole $29
  • LOBSTER SALTADO - Whole Lobster Tail medallions sautéed in Tomato & Capsicum Chilli Sauce on Latin American Style Rice w/ Seasonal Vegetables $38
  • GRILLED FISH FILLETS - Grilled Tasmanian Ocean Trout & King Fish Fillets on a bed of sautéed Asparagus, Mushrooms, Cherry Tomatoes & Baby Spinach w/ Lemon & Herb Dressing $29
  • MIXED SEAFOOD SALTADO - Kingfish, Prawns & Black Mussels sautéed in a Tomato & Capsicum Chilli Sauce served on Latin American Style Rice $30
  • PLATO DE MARISCOS PARA DOS SEAFOOD PLATTER FOR TWO Grilled King Prawns, Whole Lobster Tail baked w/ Garlic Butter, Pacific Oysters w/ Salsa Fresca, Salt & Pepper Baby Calamari w/ Passionfruit $125
MEXICAN FLAVOURS MEXICAN FLAVOURS
  • SIZZLING FAJITAS - Chicken, Beef or Vegetables w/ Capsicum, Onion & Garlic served sizzling w/ Four Warm Tortillas & sides of Refried Beans, Sour Cream & Guacamole $27
  • DOUBLE BURRITOS (2) - Choice of Chicken, Beef or Vegetables or a combination w/ Mild Jalapeño Cream Cheese, Grated Cheese & Refried Beans rolled on a Tortilla, baked & served w/ a side of Sour $18
PLATOS VEGETARIANOS  VEGETARIAN DISHES PLATOS VEGETARIANOS VEGETARIAN DISHES
  • VEGETABLE POLENTA - Baked Vegetable Polenta w/ Sautéed Baby Spinach, Wild Mushrooms & Sautéed Seasonal Vegetables & Salsa Roja $22
  • PIMENTON RELLENO STUFFED CAPSICUM - Baked Whole Capsicum stuffed w/ Sautéed Seasonal Vegetables, Latin American Rice, Salsa Roja & Grated Cheese $22
SIDE DISHES SIDE DISHES
  • PAPAS FRITAS / FRIES - Potato Chips w/ Tomato Sauce $8
  • ENSALADA MIXTA MIXED SALAD - Mixed Gourmet Lettuce, Tomato, Spanish Onion, Roast Capsicum, Feta Cheese, Spanish Black Olives & Lemon & Herb Dressing $12
  • PAPAS BRAVAS CRISPY NEW POTATOES - Crispy Potatoes & Salsa Roja $10
  • BRAVAS CHILLI CON CARNE (MEAT) - Crispy Potatoes, Chilli Con Carne (MEAT), Melted Cheese & Guacamole $12
  • CORN CHIPS & DIP SELECTION - Corn Tortilla Chips w/ Guacamole, Refried Beans & Mild Jalapeño Cream Cheese $8
  • GARLIC BREAD $8
  • CHAR-GRILLED BREAD & SALSA FRESCA - Warm Char-Grilled Bread & Side of Salsa Fresca $8
  • GARLIC & JALAPEÑO CHEESE BREAD $8
SIDES SIDES
  • - ALL $2
  • GUACAMOLE SALSA FRESCA JALAPEÑO CHILLIES REFRIED BEANS GRATED CHEESE CHIPOTLE MAYONNAISE -
  • SAUCES – Salsa Roja, Chipotle Mushroom or Red Wine Jus -

Nearby Sample Menus

  • Soup Homemade soup served with vienna crust. $5.50
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Croissant with ham and cheese $5.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • House baked muffins $3.50
  • Assorted cakes $4.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Warm ham & cheese croissant $6.50
  • Ricotta $3.00
  • House baked muesli cookie $3.50
  • Espresso, macchiato $3.00
  • Stir fried rice noodles with beef and onions $18.80
  • Roast duck $19.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Chinese style fillet steak $25.80
  • Steamed rice (per person) $2.50
  • Sizzling eggplant with teriyaki sauce $24.80
  • Stir Fried with Asparagus $73.00
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Vegetables in Crabmeat Sauce $30.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Stir Fried Mixed Green $19.80
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • French $ 8.40
  • Tandoori $ 8.40
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Lemon and Sugar $ 5.50
  • Banana and Chocolate $ 6.50
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Valentine 14 N/A
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Flower $50
  • Lemon Meringue $60
  • Raspberry $50
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Mini schnitzel, chips and salad $12
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mushroom Sauce $4
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • GREEK PITA BREAD ~ $ 1.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • French Toast with berry compote $12
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Fruit Salad with greek yoghurt $9
  • Toasted Muesli with greek yoghurt & honey $10
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Mixed salad $7
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • NORMANDE - Asparagus -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • LYONNAISE - Onion & Potato -
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
La Cita

La Cita

location

Address

9 Lime Street, King Street Wharf,, Sydney, NSW, 2000, Australia

phone

Phone

0292999100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Lime Street, King Street Wharf,, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines