Ceviche (S) Fish pieces marinated in lemon, garlic, spices served with sweet potato and corn $16 (S) / $30 (M)
Ceviche mixto (S) Marinated mixed seafood, $18 (S) / $35 (M)
Anticuchos BBQ ox heart meat marinated in Peruvian spices $15
Camarones con chimichurri King prawns with chimichurri sauce $16
Chicharrones de carne Deep fried pork and chicken with sweet potatoes and yuccas $17
Papa huancaina Potatoes served with a yellow spiced feta cheese sauce $12
Papa rellenas Beef croquette with salad $12
Tamales peruanos Corn maze stuffed with pork or chicken served with salad $12
MAINS
Pollo al aji con ensalada de avocado (S) Grilled chicken breast marinated with yellow spices served with rice and avocado salad $25
Cordero de los Andes Lamb chops delicately grilled served with rice, yuccas and quinoa salad $25
BBQ for 1 Beef ribs, lamb chops, chicken breast served with rice, golden potatoes, salad and chimichurri dip $28
BBQ for 2 Beef ribs, lamb chops, pork chops, chorizos served with rice, golden potatoes, salad and chimichurri dip $49
Arroz con mariscos Seafood mixed saffron ‘paëlla style’ $27
Pescado a la chorrillana (MS) John Dory fillets sautéed with onions & tomatoes served with rice or beans $28
Authentic Peruvian Mains
Lomo saltado (MS) Peruvian’s classic beef stir-fry with tomatoes , onions, chips and rice $22
Carapulcra limena (G) Authentic potatoes stew from the Andes. Pieces of chicken and pork delicately cooked with peruvian spices and peanut butter $19
Seco de cabrito (MS - G) Succulent tender baby goat delicately cooked with coriander, beer, pumpkin, beans, peanuts, rice and salad $24
Arroz con pollo (MS - G) Chicken breast cooked in coriander, spinach, beer and pumpkin sauce served with risotto, salad and yuccas. ‘Tourist number one dish’ $24
Healthy quinoa salads ‘Food of the Incas’
All our salads are served with with lettuce, capsicum, cucumber, red onion, carrot, tomato and topped with puff quinoa. Home made dressing. -
BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Pla Lui Suan - Whole Baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing $ 32.00
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
King Prawn Peppercorn - Stir fry with vegetables, garlic & young peppercorns $ 27.00