La Collina Fine Italian Cuisine in Castle Hill Menu

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Zuppa del Giorno(soup of the day) Char $8.90
Grilled Baby Octopus Salad $14.90
Garlic Prawns (Garlic napoletana sauce) $15.90
Chilli Prawns (Chilli pink sauce) $15.90
Calamari Fritti $13.90
Scallops Mornay $17.90
Salmon Timbale $16.90
Grilled Asparagus $13.90
Trio Dip $12.90

Italian Salad $9.90
Insalata Caprese $12.90
Caesar Salad $12.90
Chicken Caesar Salad $15.90
Rocket Salad $10.90
Greek Salad $10.90

Garlic Bread $3.50
Herb Bread $3.50
Bruschetta $5.50

Beef Lasagna $17.90
Cannelloni (With spinach and ricotta cheese, laced with napoletana sauce) $17.90

Bolognese (Minced beef meat sauce) $16.90
Siciliana (Basil, garlic, grilled eggplant, olives and napoletana sauce) $16.90
Amatriciana (Bacon, onion and chilli in a napoletana sauce) $16.90
Boscaiola (Bacon, mushrooms, garlic and cream sauce) $17.90
Al salmone (Salmon, shallots & sundried tomato in cream sauce) $18.90
Marco (King prawns, bacon, snow peas, oregano olive oil & napoletana sauce) $19.90
Gamberi (King prawns, avocado, spring onion, garlic and white wine pink sauce) $19.90
Marinara (Mix fresh seafood, touch of chilli, cream and tomato sauce) $20.90
Vegetariani (Avocado, baby spinach, sundried tomato in pumpkin sauce) $17.90

Rosa (Sundried tomato, & mushroom in a creamy tomato sauce) $17.90
Genovese (A cream pesto sauce) $17.90
Ragu (Veal strips, basil onion garlic and red wine napoletana sauce) $18.90
Boscaiola (Bacon mushrooms & garlic, in a rich creamy sauce) $18.90
RISOTTO MARE Monti (Prawns chicken mushroom in a pink sauce) $20.90
RISOTTO AL POLLO (Chicken, snow peas, sun dried tomato with chicken broth) $18.90
RISOTTO ALLA SAPPATORE (Prawns, spinach in a pumpkin sauce) $19.90

Veal Marengo (Bacon and mushroom cream sauce) $21.90
Veal San Remo (Smoked salmon, prawns asparagus in a brandy cream sauce) $23.90
Veal Roma (Smoked ham, sundried tomato, bocconcini cheese and red wine demi glaze) $22.90
Veal Ripieno (Mushroom, provolone cheese with a creamy sundried tomato and basil sauce) $23.90

Lamb Shank (Braised in white wine and herbs) $23.90
Peppered Beef Fillets (Grilled to your liking with Café de Paris Sauce) $25.90

Pollo Parmigiana (Chicken fillets with grilled eggplant cheese and tomato basil sauce) $21.90
Pollo Pomodori (Chicken fillets with avocado sundried tomato in seeded mustard sauce) $22.90
Pollo Camembert (Tender chicken breast with ham, camembert and cream sauce) $22.90
Pollo Gamberi (Chicken fillets with king prawns and a creamy pepper corn sauce) $23.90

Whole Lemon Sole (Grilled with olive oil and lemon) $25.90
Dory Fillets (Grilled with olive oil and lemon) $23.90
Garlic Prawns (King prawns in a garlic napoletana sauce) $26.90
Chilli Prawns (King prawns with chilli napoletana and dash of cream) $26.90
Fish of the day (Please ask your waiter) MP

FISH & CHIPS $8.90
CALAMARI & CHIPS $8.90
CHICKEN SCHNIZEL & CHIPS $8.90
LASAGNE $7.50
TORTELLINI BOSCAIOLA $7.50
PENNE BOLOGNESE $6.00
PIZZA - (Choice of ham& pineapple, Margherita, or Ham) $6.00

- M / L
Margherita (Tomato, cheese, fresh basil and garlic) $13.90 / $15.90
Ham and pineapple (Tropicana) (Tomato, cheese, ham and pineapple) $14.90 / $16.90
Aussie pizza (Australiana) (Tomato, cheese, bacon & eggs) $15.90 / $17.90
Mexicana (Messicana) (Hot salami, anchovies, roast capsicum, onions, olives herbs and garlic) $17.90 / $19.90
Supreme (Speciale) (Ham, cabanossi, mushroom, onion, roasted capsicum, olives, herbs and garlic) $17.90 / $19.90
Meat lover (Amante Di Carne) (BBQ sauce, cheese, hot salami, cabanossi, bacon & ham) $17.90 / $19.90
Grand Special(Rio Grande (Tomato, cheese, bolognese sauce and onions) $16.90 / $18.90

Ship & Shore(Mare & Monte) (Tomato, cheese, prawns, chicken, roasted capsicum, shallots, mushroom, herbs & garlic) $18.90 / $20.90
Seafood(Marinara) (Tomato, cheese, a medley of fresh seafood, basil & a touch of chilli) $18.90 / $20.90
Vegetarian W/Feta(Vegetariana con feta) (Tomato, cheese, mushroom, onion, roasted capsicum, pineapple, eggplant, olives, feta cheese, herbs & garlic) $17.90 / $19.90
Prosciutto W/ Rocket(Prosciutto con Rucola) (Tomato, cheese, prosciutto & rocket) $19.90 / $21.90
The Hills(La Collina) (Tomato, cheese, smoked salmon, tiger prawns, brie, capers, &onion) $18.90 / $20.90
Chicken(Pollo) (Tomato, cheese, chicken, shallots, roasted capsicum, cashews, sweet chilli, herbs & garlic) $18.90 / $20.90

Garlic and Cheese Focaccina (Pizza base with garlic & cheese) $8.90 / $10.90
Herb and Cheese Focaccina (Pizza base with herb & cheese) $8.90 / $10.90
Special Focaccina (Pizza base with herbs, garlic, diced tomato, basil, onion & cheese) $10.90 / $12.90

Nearby Sample Menus

Chilli Prawn with Cherry Tomato & Basil Pesto $15
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Garden Salad with Balsamic $6
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Salt & Pepper Calamari with Garlic Aioli $12
Beer Battered Fish & Chips with Tartare Sauce & Salad $16

Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Fruit Frappe: mixed berry, mango or banana $4.50
Cappuccino, latte, flat white, mocha $3.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Juices: orange, apple or pineapple $2.90

CAESAR SALAD small $11.00 / large $13.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
by Piazza D’oro - cup $4.50
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
- Beef Sirloin $32.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00

Babycino $2.50
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
hollandaise sauce $2.50
ham or grilled tomato or baby spinach or rocket $2.50
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Wedges $10.00

The Jaffa (Orange) $4.8
Danish Fetta $2.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Alkalife - Alkaline Water (600ml) $2.5
Smoked Salmon $4
Alkalife - Alkaline Water (1.5L) $3.5
Chocolate Milk $4.5

Garlic & Pepper N/A
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Beef $15.9
Oyster Sauce N/A

TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
Panang Curry with Vegetables and Coconut Milk -
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
- Pork (Moo yang) $14.80
- Basil and Chilli $14.30
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20

Marinara N/A
Flatbread N/A
Chicken Strips N/A
Ham, Poached Egg and Cheese N/A
Chicken Parmigiana Melt N/A
White Choc Macadamia N/A
Veggie Delite N/A
Honey Mustard N/A

MIXED PICKLE $2.90
KEEMA NAAN – Naan filled with chicken mince $4.50
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
HERB NAAN - soft tandoori bread with mixed herb $3.50
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90