Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
Fruit Frappe: mixed berry, mango or banana $4.50
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Pineapple Fried Rice with Chicken $16.5
Lime leaf & Peppercorn (Hot) N/A
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Roast duck $19.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A