La Condesa Cantina in Fitzroy Menu

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La Condesa Cantina in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Wines by the glass / Imported beers (See board) n/a
Breast of chicken with avocado, casalinga bread $13.40
Salmon $13.50
Iced coffee, iced chocolate $4.90

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Baked Camembert With Apple, Celery & Ciabatta $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Crema Catalana $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Globe Artichokes, Garlic Emulsion, Manchego $9

Founders Rübæus & Raspberry $15.00
BBQ Lamb Ribs $15.00
Seasonal Pavlova Mess $10.00
Apple Slaw $7.00
Aioli $2.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
- Add Crinkle Cut Chips $4.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each

Hot Chips - house made aioli, chilli jam $7.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90

Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95