La Cucina in Cronulla Menu

Pane / Bread Pane / Bread
  • Garlic Bread $4.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Primi / Entrees Primi / Entrees
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spinach and ricotta cannelloni $15.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pasta / Pasta Pasta / Pasta
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Secondi / Mains Secondi / Mains
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Vitello e pollo / Veal and Chicken Vitello e pollo / Veal and Chicken
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
Contorini / Sides and Salads Contorini / Sides and Salads
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Rosemary roasted potatoes $7.00
  • Steamed seasonal vegetables $8.00

Nearby Sample Menus

  • Entrees -
  • Mains -
  • Chips with sweet onion salt $8
  • Wines to match also available $50pp
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • - 2 glasses $6
  • Sides -
  • Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
  • Greek Salad Reg $5.90 / Large $7.90
  • - Grilled $7.70
  • Seafood Stick $2.40
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Smooth Dory $10.50
  • Fish Burger $8.90
  • Fish Cocktails (each) $1.20
  • Dim Sim $2.50
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • Marinated feta & mixed olives $6
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • Freshly baked tart of the day $18
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • Tomato Chutney $2.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
  • Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Passionfruit Slice $2
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Hedgehog Slice $2.60
  • Custard Tart $2.70
  • Blueberry Almond Tart $3.80
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
  • Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
  • Caprese White wine, cherry tomatoes, bocconcini cheese, olives and tomato $19.00
  • Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
  • Padrino Red wine, mushrooms, shallots and pinenuts $18.90
  • Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
  • Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Spicy Chicken Empanades $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Turkish Bread with homemade dips (v) $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Fish & Chips $11.50
  • Roast Pork Dinner $12.90
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Potato Scallop 90c
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Yoghurt (97% fat free) $4.80
  • Large $10.90
  • Jumbo Pack - Half Chicken and Chips $12.00
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Pita Bread - plain or olive $4.0 - $5.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Olives $5.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Garlic Bread $5.0
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
  • Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Chicken, Beef, Pork $10.90
  • Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
  • Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
  • Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
  • Pacific Dory Sizzling platter of dory fillet served & salsa served with salad & rice. $22.90
  • Rice $2.50
  • * Chicken & Cheese Quesadilla -
  • Cantina Fajitas (Chicken breast & steak) For 2 $50.00
  • Coconut Prawns $13.90
  • Hot Chips (Small) $3.50
  • With Shredded Chicken & Beef - Large $20.90
  • Hot Chips (Large) $5.50
La Cucina

La Cucina

location

Address

59-63 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295234550

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
59-63 Gerrale St, Cronulla, NSW, 2230, Australia
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