La Cucina in Cronulla Menu

Pane / Bread Pane / Bread
  • Garlic Bread $4.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Primi / Entrees Primi / Entrees
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spinach and ricotta cannelloni $15.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pasta / Pasta Pasta / Pasta
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Secondi / Mains Secondi / Mains
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Vitello e pollo / Veal and Chicken Vitello e pollo / Veal and Chicken
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
Contorini / Sides and Salads Contorini / Sides and Salads
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Rosemary roasted potatoes $7.00
  • Steamed seasonal vegetables $8.00

Nearby Sample Menus

  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $10
  • Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
  • cleanser -
  • Entrees -
  • desserts -
  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • mains -
  • Chicken Breast Nuggets 6 for $5.80
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Chiko Roll $2.80
  • Barramundi Fillet $10.50
  • Garden Salad Reg $5.50 / Large $7.50
  • Whiting Fillets - 3 per serve $10.90
  • South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
  • Battered Sav $2.80
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Tuscan fried potatoes $8.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Chips $6.00
  • BANANA BREAD $5.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • SWEET TREATS Turkish delight or homemade cookies $3
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • Freshly baked tart of the day $18
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • - (without bug for a vegetarian option) $24
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Banana Bread $3
  • Chocolate Brownie $2.80
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Choc Mint Slice $2
  • Vanilla Slice $2.70
  • Passionfruit Slice $2
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Custard Tart $2.70
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
  • Tiramisu' $9.00
  • Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
  • Milanese Crumbed veal topped with cheese and tomato $18.00
  • - w/chicken $14.00
  • Monalisa Topped with eggplant, cheese, wine and tomato $17.90
  • Bolognese Minced beef and tomato sauce $15.00
  • LA GONDOLA DI VENEZIA King prawns,sundried tomato,fetta cheese,olives,spanish onion,garlic and fresh basil $23.00
  • Pulled Pork and Coleslaw sliders $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Chips with aioli (v) $8
  • Chilli salt squid with aioli and lime $11
  • Mixed Marinated Olives (v) (gf) $8
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Platter for 4 $85.00
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Small $5.90
  • American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
  • Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
  • Large $10.90
  • Half Chicken $8.40
  • Chicken Schnitzel $6.90
  • 1/2 Chicken Roast Dinner $17.40
  • Assorted Dips & Pita $18.0
  • Pickled Green Chillies $5.0
  • Baked Fetta Cheese $7.0
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Kids Pizza not available on Gluten Free base. N/A
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
  • Duck $12.90
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
  • Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
  • Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • With Shredded Chicken & Beef - Large $20.90
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
  • Salsa Dip $10.90
  • Cantina Fajitas (Chicken breast & steak) For 3 $75.00
  • Amigos Banquet Min 4 people $35.00 PP
  • Pacific Dory Sizzling platter of dory fillet served & salsa served with salad & rice. $22.90
  • Combo 2 (Choose any 2 from below) $23.90
  • Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
La Cucina

La Cucina

location

Address

59-63 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295234550

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
59-63 Gerrale St, Cronulla, NSW, 2230, Australia
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