Address
59-63 Gerrale St, Cronulla, NSW, 2230, Australia
La Cucina in Cronulla Menu
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Pane / Bread- Garlic Bread $4.50
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Primi / Entrees- Calamari fritti with garlic aioli and lemon (gluten free) $16.90
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Spinach and ricotta cannelloni $15.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pasta / Pasta- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
- Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Secondi / Mains- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Vitello e pollo / Veal and Chicken- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Veal fungi in a creamy mushroom sauce $22.90
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
Contorini / Sides and Salads- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Rosemary roasted potatoes $7.00
- Steamed seasonal vegetables $8.00
Nearby Sample Menus
- Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
- Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
- Vegetarian dish of the day -
- Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
- For two $68
- Wines to match also available $50pp
- desserts -
- Oven roast zucchini and squash with goats curd, speck and pine nuts $9
- Dim Sim $2.50
- Crumbed Mussels $1.60
- Fish and Chips $10.70
- Barramundi Fillet $10.50
- Potato Scallop $1.20
- Garden Salad Reg $5.50 / Large $7.50
- Marinated Octopus $10.90
- Tasmanian Scallop $2.90
- Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
- Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
- Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
- Selection of gelati, chocolate & macadamia wafer $16.00
- Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
- Profiteroles, belgian chocolate sauce, fresh cream $16.00
- Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
- Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
- POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
- Sauteed broccolini, ancho chilli oil, almonds $9
- Rocket, parmesan, vinaigrette salad $7
- Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
- BANANA BREAD $5.50
- FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
- Freshly baked tart of the day $18
- SWEET TREATS Turkish delight or homemade cookies $3
- Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
- Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
- Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
- Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
- Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
- Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
- 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
- Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- Sydney rock oysters natural ½ doz $18 / 1 doz $35
- - wine suggestion: 2012 little yering pinot noir Glass $9
- Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- - (without bug for a vegetarian option) $24
- Choc Mint Slice $2
- Blueberry Almond Tart $3.80
- Chocolate Brownie $2.80
- Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
- Chicken skewers & 'Deep Spring' 500mL N/A
- Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
- Passionfruit Slice $2
- Snail $2.50
- Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
- Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
- Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
- Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
- Croissants - Homemade Choc Croissant W/ Butter $6.50
- Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
- The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
- Croissants - Plain Almond $4.50
- PROSCIUTTO RUGOLA PARMIGIANO sliced prosciutto,rocket,roma tomato parmesan and balsamic dressing $23.00
- - -
- Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
- Baileys cream brulee $9.00
- LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
- Australiana Bacon & eggs m $ 16.90 / l $ 19.90
- Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
- Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
- Mushroom and Parmesan Risotto balls with aioli (v) $11
- Chips with aioli (v) $8
- Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
- Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
- Spicy Chicken wings with your choice of dipping sauce $11
- Spicy Chicken Empanades $11
- - 3 for $30
- Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
- Extras - Cheese, Egg, Pineapple 60c ea
- Roast Pork $6.90
- Extras - Cheese, Tomato, Beetroot 60c ea
- Jumbo Pack - Half Chicken and Chips $12.00
- American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
- Half Chicken $8.40
- Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
- BLT - Bacon, Lettuce, Tomato & Mayo $4.90
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb & Garlic Ciabatta $5.50
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
- Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
- Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
- 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
- Baked Fetta Cheese $7.0
- Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
- Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
- Greek Salad $12.0
- Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
- Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
- Chicken, Beef, Pork $10.90
- Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
- Thai Basil Hot basil, red chilli, garlic and vegetable. -
- Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
- Royal Fried Rice Special fried rice with corn, vegetables and cashew nuts. -
- Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
- Chicken Dippers (With honey mustard) $11.90
- Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
- Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90
- Burritos Soft Flour & Sun Dried Tomato Tortilla - Served with salad, wrapped with Mexican beans, rice, onions, capsicum & your choice of filling below: -
- Taco (Beef or Chicken or Bean) $8.50
- Mexican Bruschetta (2PCS) $6.90
- * Taco (Beef, Chicken OR Prawn & Salad) -
- With Seasonal Veges & Beans - Large $18.90
La Cucina
Phone
0295234550
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
59-63 Gerrale St, Cronulla, NSW, 2230, Australia
- Cronulla European Menus
- Southern Sydney European Menus