La Cucina in Cronulla Menu

Pane / Bread Pane / Bread
  • Garlic Bread $4.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
Primi / Entrees Primi / Entrees
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spinach and ricotta cannelloni $15.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Pasta / Pasta Pasta / Pasta
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Secondi / Mains Secondi / Mains
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Vitello e pollo / Veal and Chicken Vitello e pollo / Veal and Chicken
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
Contorini / Sides and Salads Contorini / Sides and Salads
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Rosemary roasted potatoes $7.00
  • Steamed seasonal vegetables $8.00

Nearby Sample Menus

  • Mushroom quiche tart with truffle cream and frisee salad $24
  • Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
  • cleanser -
  • Wines to match also available $50pp
  • Mushroom quiche tart with truffle cream and frisee salad -
  • 1/2 lobster mornay with house salad and hand cut wedges $60
  • desserts -
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Fish and Chips $10.70
  • Calamari Rings (each) $1.20
  • Snapper Fillet $11.90
  • Flathead Fillet $11.90
  • Atlantic Salmon Fillet Grilled $11.90
  • Tasmanian Scallop $2.90
  • Chips Small $4.00 / Large $7.80
  • Crumbed $7.30
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • House salad $15.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
  • Marinated feta & mixed olives $6
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Baked basket of bread (for 2 people) $9
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Florentine $3.50
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Snail $2.50
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Hedgehog Slice $2.60
  • Fruit Slice $2
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00
  • Boscaiola Mushroom, ham, shallots and cream $15.00
  • Napoletana Tomato, garlic, spices and herbs $13.90
  • Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • Steak Diane Garlic, cream and worcestershire sauce $21.00
  • Terra E Mare Tender fillet cooked with king prawns in a port and cream sauce $22.00
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Turkish Bread with homemade dips (v) $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Kumera Chips (v) $8
  • Summer berry pudding with clotted cream $11
  • Chicken Schnitzel $5.20
  • Jumbo Pack - Half Chicken and Chips $12.00
  • 1/2 Chicken Roast Dinner $17.40
  • Roast Beef Dinner $12.90
  • Roast Chicken $6.90
  • Large $10.50
  • X-Lge $12.50
  • Roast Pork Dinner $12.90
  • Olives $5.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Greek Salad $12.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Anchovies $5.0
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Herb & Garlic Ciabatta $5.50
  • Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
  • Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Duck $12.90
  • Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
  • Fiesta Banquet $40.00 PP
  • Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
  • Guacamole $3.00
  • Trio of Dips (Any 3 of the Above) $19.90
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • King Prawn Chimi $20.90
  • Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90
  • Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. -
La Cucina

La Cucina

location

Address

59-63 Gerrale St, Cronulla, NSW, 2230, Australia

phone

Phone

0295234550

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
59-63 Gerrale St, Cronulla, NSW, 2230, Australia
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