La Cuisine Trafalgar in Hobart Menu

La Cuisine Trafalgar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Soup of the Day $7.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Tomato & Basil Bruschetta $10.50
  • Mushroom Risotto $17.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Chicken Kiev $25.00
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Dianne Sauce (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Mashed Potato $3.95
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bowl of Mash $6.90
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Garden salad $4
  • Crumbed white fish $26
  • Crumbed scallops $27
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • BBQ Texas - with smoked ham & cheese $24
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • All steaks served with roasted potatoes N/A
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • - Add chicken $4
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Onion Rings $2.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Sour Cream $1.50
  • BBQ Sauce 50¢
  • Cheese $1.00
  • Boiled Egg $2.00
  • Basket or Crinkle Cut Chips $5.00
  • Baby Spinach $1.00
  • Half doz Oysters (kilpatrick) $17.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Flathead $16.50
  • Crumbed Scallops (ten) $15.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - add garden, greek or caesar salad $25.00
  • Sushi Whole Day Pack C $9.90
  • Sushi Party Plate No.2 $38.00
  • No.32 Eel Fried Rice $13.90
  • No.29 Seafood Tom Yum Soup $13.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • Whole Day Pack No.9 $15.80
  • Sushi Whole Day Pack F $9.90
  • No.33 Chicken or Beef Fried Rice $9.50
  • Spicy green Sicilian $5.00
  • Creamy mash potato $7
  • Giant green Spanish $5.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Grilled with grated manchego and leek $3.50
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Marinated Greek kalamata $5.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Seafood Chowder $15.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Maple Syrup $3.5
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Plain Sundae n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Fisherman’s Basket $24.90
  • Crisp Italian style base -
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Chicken nuggets (5) & chips $9.90
  • Seafood $19.90
  • Australian Prawns $19.90
  • Tasmanian Scallops $19.90
  • Vegetarian $14.90
  • Green Peppercorn $3.00
  • Truffle oil Potato mash $8.70
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Pinot Noir Jus $3.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
La Cuisine Trafalgar

La Cuisine Trafalgar

location

Address

108 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362242587

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
108 Collins St, Hobart, TAS, 7000, Australia
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