La Cuisine Trafalgar in Hobart Menu

La Cuisine Trafalgar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Mashed Potato $3.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Corn on the Cob (LG) $2.95
  • Grilled Onions (LG) $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Bowl of Seasonal Vegetables $6.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Salad and Vegetables with entree sized meals $10.90
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Malay - satay base with ham & cheese $24
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Salt & Pepper calamari $24
  • Garden salad $4
  • Seasonal vegetables $4
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Fries $8
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Mash potato and braised cabbage $8
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Crispy Fries with garlic aioli $8.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Apple $4.00
  • House Friand (GF) $4.00
  • Orange $4.30
  • Raspberry $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Additional bread $3.00 per basket
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • All dips are served with bread and pita -
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Juice - apple and orange $3.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Homemade fish fingers (3) $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips -
  • All served with chips & prepared in our signature crumbs -
  • Captain Cook’s Basket $10.90
  • Vegetarian $14.90
  • Selection of house made ice creams & sorbet $13.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Selection of house made pickled vegetables $8
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Grilled tomatoes (when the season allows) $3.9
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
La Cuisine Trafalgar

La Cuisine Trafalgar

location

Address

108 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362242587

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
108 Collins St, Hobart, TAS, 7000, Australia
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