La Cuisine Trafalgar in Hobart Menu

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La Cuisine Trafalgar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Parmagiana $21.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Housemade Vegetable Lasagne $18.00
Warm Chicken Salad $18.00
Mushroom Risotto $17.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Creamy Garlic Prawns (6) $14.50

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Mexicana Tomato Salsa (LG) $1.95

Mushroom, pepper or gravy $2.50
Soup of the day $9
Crunchy chips with tomato & BBQ dipping sauce $7
Wedges $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed scallops $27
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Malay - satay base with ham & cheese $24

Garlic & herb bread $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Add chicken $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Porterhouse $28

Oyster w. finger lime ½: $21, Full: $39
Salmon, sardine and tomato puree, nduja $24
Leafy green salad, pickled shallots $8
Beans $7.5, add fried pork mince: $11.5
Ox tall, gnocchi, smoked tomato jam $24
Squid & fries $14.5
Fries & aioli $8.9
Rhubarb posset, rosewater shortbread $9.5

- Trevally $14.00
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Small Chips $5.00
- add garden, greek or caesar salad $25.00
- Blue Eye (Trevalla) $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Ice Cream - topped with nuts $4.50
Banana Split - with your choice of topping and nuts $7.50
Keema Naan - naan filled with chicken mince $5.00
Tea & Coffee $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
House made corn chips (2 per serve) topped with - -
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Witlof with walnuts and blue cheese $5.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Corn, tomato and avocado salsa $5.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Chicken, avocado and corn puree $6.00

Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Mustard Sauce n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Strawberry Mega Choc Waffle cone n/a

Fresh Fruit Selection - with fruit yoghurt $13.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Seasonal Vegetables - lightly stir-fried $7.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Hash Brown $3.5
Shaved Leg Ham $4.5
Bacon - 2 rashers $4.50

House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Garlic, rosemary, mozzarella, reggiano $18.9
Leek & three cheese aranchini (each) $3.9
Hot smoked salmon – smoked by smolt $4.9
Wilted local spinach $3.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Prime Black Angus Porterhouse – 300 grams $34.00

Tod Man - Thai Fish Cake $1.50 ea
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50
Prawns $15.00

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Soft drinks $4
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Carbonara - pancetta, egg, garlic, parmesan $21
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5