La Cuisine Trafalgar in Hobart Menu

La Cuisine Trafalgar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Dijonnaise Sauce $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Crispy Bacon Rashers $3.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Garlic & cheese pizza $9.9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Soup of the day $9
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Chips $4
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Malay - satay base with ham & cheese $24
  • Silverbeet with shallots + bacon $8
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Porterhouse 300g $32
  • NY Porterhouse 450g $37
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Crispy chips $4
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • - Add chicken $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Oysters Kilpatrick ½: $21, Full: $39
  • Roast pork belly, ginger carrots $23
  • Beans $7.5, add fried pork mince: $11.5
  • Soup of the day $14.5
  • Fried seasonal potatoes, guanciale $8.6
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Mini cheeseburger $8, add fries: $12
  • Ginger & garlic chicken, chilli, kale $23
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (natural) GF $14.00
  • Salt and Pepper Calamari Salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • Small Chips $5.00
  • - Greek GF $11.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • - 6 x $22.00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Wedges
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Lemon Lime $4.30
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Lemonade $4.30
  • House Bread $8.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Pepsi Max $4.30
  • Soup of the Day - House Bread $10.50
  • Gillespie’s Original Ginger Beer $5.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Seafood Chowder $15.50
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Strawberry Mega Choc Waffle cone n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Mustards N/A
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Chicken nuggets (5) & chips $9.90
  • Extra chips $3.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Scallops $19.90
  • Australian Squid $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Juices $4
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mushroom $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Mash $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chips $3.50
La Cuisine Trafalgar

La Cuisine Trafalgar

location

Address

108 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362242587

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
108 Collins St, Hobart, TAS, 7000, Australia
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