Address
108 Collins St, Hobart, TAS, 7000, Australia
La Cuisine Trafalgar in Hobart Menu
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La Cuisine Trafalgar in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Traditional - shaved ham, cheese, tomato base $24
- Soho garlic & herb buttered pub loaf $8
- Salt & Pepper calamari $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Chips $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soup of the day $9
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- All eggs are Free-Range -
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Hollandaise Sauce $3.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Carpetbag pocketed with oysters $40
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Braised Lamb Shank Pie - topped with mash + greens $29
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Roasted Tasmanian hazelnut & walnut mix $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- - 300g Scotch fillet $30
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Orange syrup cake, amaretto ice cream $11
- Oyster w. finger lime ½: $21, Full: $39
- Market fish, brick pastry, moroccan carrot salad $33
- Buffalo mozzarella, herbs, toast $10
- Smoked trevally pate, beetroot, ciabatta $14
- Soup of the day $14.5
- Pigs head beignet, kewpie mayo $8
- Baguette, pesto, aioli, olives $8.5 / $11
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Crème Caramel $12.00
- BBQ Chicken and mushroom $19.00
- Sushi Party Plate No.4 $35.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.9 $48.00
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Whole Day Pack B $9.90
- No.3 Wonton Noodle Soup $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.25 Japanese Chicken Curry $9.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Salates (Salads) -
- - Hortofagos Saganaki (Vegetarian) $16.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- - Scallop Saganaki $18.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Roti - Thai style bread served with peanut sauce $7.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Extra Rice Large $4.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Papadoms $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Green Salad $6.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Mushrooms $4.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Shaved Leg Ham $4.5
- House Made Baked Beans $3.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Honey n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- House made beans with sausage meat & herbs $4.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Selection of house made pickled vegetables $8
- Grilled tomatoes (when the season allows) $3.9
- Truffle oil Potato mash $8.70
- Pinot Noir Jus $3.00
- Green Peppercorn $3.00
- Mustards N/A
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- Seafood $19.90
- Extra chips $3.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Marinade $19.90
La Cuisine Trafalgar
Phone
0362242587
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
108 Collins St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus