La Di Da in Melbourne Menu

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Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
Calamari Rings - Panko crumbed served with a lime aioli $10.50
Roast Field Mushrooms - Braised leeks & feta cheese $8.50
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
Potato Chips - Tomato sauce & aioli $7.50
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
Classic Garlic Bread $5.50

Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50

Sticky Date Pudding - Served with vanilla ice cream $8.50
New York Baked Cheesecake - Served with vanilla ice cream $8.50
Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
Rich Chocolate Mousse - Served with vanilla ice cream $8.50

Margherita - Fresh basil, sliced tomato & mozzarella $10.00
Roast Pumpkin - Pine nuts, feta & spinach $12.00
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
Hawaiian - Virginia ham, pineapple & mozzarella $14.00
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00

Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50

Fish & Chips $7.50
Pizza $7.50
Schnitzel & Chips $7.50

Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50

Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli $15.50
Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
Calamari Rings - Panko crumbed served with a lime aioli $19.50

Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

soba salad $8.30
- cold buckwheat noodles with salad
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

Chilli king prawns $31.80
Chicken with curry sauce $23.80
•Entree
Mussels with chili sauce Seasonal price
Lobster with ginger and shallots Seasonal price
Combination in phoenix nest $31.80
•Soup
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)

ICE CREAM OF THE DAY 8.00
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
PETITS FOURS 6.00
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim

1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Solo 300ml 300ml bottle $3.90
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Menma (pickled bamboo) serving of pickled bamboo $1.50
Duck Gyoza deep-fried duck and leek dumplings $6.10
Pepsi Max 300ml 300ml bottle $3.90
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Tempura Udon $ 10.90
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A

Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Home Made Steamed Milk Pudding (hot or cold) $8.00
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Smoked Vegetarian Beancurd Roll $16.00

Herb pesto foccaccia bread 7.90
Pomodoro ciliegino 19.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
HASHBROWN 3.50
CREPES 14.00
- Served w/ strawberries & honey
Herb focaccia bread 3.90
Herb pesto foccaccia bread 7.90
Insalata 9.50

GF option
- Available on request
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Chicken nuggets & chips $10.00
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Scallops 21.00
- in lemon butter sauce rice
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
4 sausages 26.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Pom Frittes 8.00
Large 12.00
Half Roasted duckling 28.00
- in a port wine sauce

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy

$12.50
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Eel Soba $12.50
Beef Rice $11.00
Chicken or Vegetarian Curry $10.00
Teriyaki Chicken Udon $10.00
All comes with rice & vegetable
Teriyaki Chicken Soba $10.00

-Members $13.30
-Non members $8.00
-Members $10.60
Choosey any 4 for $34/$30
Roast of the day (GF)
Cuban sandwich, pulled pork, ham and cheese
Side of mash (V)(GF)
Slow cooked lamb ribs with sticky aioli (GF)

Sizzling Steak (Choice of sauces) $14.80
Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
-Any 1 or 2 Sauces
Sizzling Beef in Black Bean Sauce $13.30
Salted Fish & Chicken Fried Rice $11.50
Crushed iced with Mango $9.80
BBQ Pork & Fried Wonton on Dry Noodle $12.80
-Fried Rice

- Jasmine rice -
( 4 or more people - whole table only) $50 per person
Green papaya, snake beans, peanut, dried shrimp $15.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Caramelised pork hock, five spice, chilli vinegar $23.50
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Jasmine rice -
Sweet corn, watercress, ginger, tamarind, sesame $14.00

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli