La Di Da in Melbourne Menu

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Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
Calamari Rings - Panko crumbed served with a lime aioli $10.50
Roast Field Mushrooms - Braised leeks & feta cheese $8.50
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
Potato Chips - Tomato sauce & aioli $7.50
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
Classic Garlic Bread $5.50

Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50

Sticky Date Pudding - Served with vanilla ice cream $8.50
New York Baked Cheesecake - Served with vanilla ice cream $8.50
Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
Rich Chocolate Mousse - Served with vanilla ice cream $8.50

Margherita - Fresh basil, sliced tomato & mozzarella $10.00
Roast Pumpkin - Pine nuts, feta & spinach $12.00
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
Hawaiian - Virginia ham, pineapple & mozzarella $14.00
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00

Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50

Fish & Chips $7.50
Pizza $7.50
Schnitzel & Chips $7.50

Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50

Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli $15.50
Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
Calamari Rings - Panko crumbed served with a lime aioli $19.50

Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

49. Stir Fried with Sweet B.B.Q. Pork $18.00
169. Scallops with Ginger & Shallot $33.00
70. Prawn Crackers $3.50
109. Sweet & Sour Chicken $22.00
1. Roast Duck on Rice $12.00
153. Szechuan Calamari $22.00
112. West Lake Duck $22.00
27. Seafood Congee $18.00

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
7 PLATES 68 Per Person
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

Lobster hot pot Market price
Fresh oyster $10.00
Spring roll
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
Fried spicy octopus with thin noodle $20.00
Cold spicy noodle with fresh raw fish $16.00
Duck BBQ $18.00
All you can eat $28.00 P/p

OX Tendon $2.50
Quail egg
Delicious curry $2.20
Spiced gizzard
BBQ Pork skin $1.80
OX Tongue $2.50
Pork skin
BBQ Garlic $2.00

Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Pumpkin
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-Buffalo mozzarella
-Housemade rosti $3.00
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt

22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Small $22.90
M $42.50
COMPLIMENTARY SIDE DISHES
Spring Onion & Ox tongue
Soy Beef Bulgogi (250g)
Main $35.00
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50

SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
CALIFORNIA ROLL $9.80
(S)$16.80
KAKI FRY $15.50
- (Deep fried oyster)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)

Weekend Only
Cholle Bathure $10.90
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Rasmalal $2.90
Kheer / Gulab Jamun $2.50
Pickle $0.50
- Sweet Mango Chutney
Jalebi $2.50
Beef Curry / Vindaloo / Madras Pepper $11.90

Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Gluten free muesli with fresh fruit and yoghurt $7.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Grilled eggplant, capsicum, mushrooms & feta $8.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken

Monday - friday 12pm to 3pm. Served with chips & salad
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
-Chicken $25.00
300g Porterhouse $37.00
GF option
- Available on request
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Sauce options
- Gravy, creamy mushroom, pepper, mustard

Pesce del giorno market price
Secondi
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Colazione
Antipasto della casa
- Seasonal assaggini from both the land and sea
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
38.00 large

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Add warm chocolate or salted caramel sauce NF 1.00
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF

Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Seasonal Fruit Salad $8.50
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg

Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- Hot and Sweet Chilli
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
- Garlic and Soy
- Mandu $3.00

Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Kaiso Salada $18.80
- Japanese seaweed salad
Black Cod Nitsuke/ Moro-Misoyaki $36.80
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Small $18.80