La Di Da in Melbourne Menu

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Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
Calamari Rings - Panko crumbed served with a lime aioli $10.50
Roast Field Mushrooms - Braised leeks & feta cheese $8.50
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
Potato Chips - Tomato sauce & aioli $7.50
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
Classic Garlic Bread $5.50

Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50

Sticky Date Pudding - Served with vanilla ice cream $8.50
New York Baked Cheesecake - Served with vanilla ice cream $8.50
Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
Rich Chocolate Mousse - Served with vanilla ice cream $8.50

Margherita - Fresh basil, sliced tomato & mozzarella $10.00
Roast Pumpkin - Pine nuts, feta & spinach $12.00
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
Hawaiian - Virginia ham, pineapple & mozzarella $14.00
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00

Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50

Fish & Chips $7.50
Pizza $7.50
Schnitzel & Chips $7.50

Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50

Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli $15.50
Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
Calamari Rings - Panko crumbed served with a lime aioli $19.50

Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Biscotti $7.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Cannoli $7.00
Risotto $27.00
- Duck and porcini mushroom
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Please let us know if you have any food allergies or dietary requirements

Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
Dumpling $7.00
3. Mild Seafood Noodle Soup $13.00
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
1. Curry Donkatsu $13.00
Mushroom $5.50
*Seaweed Soup: $2.00
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate

Beef & veg $7.50
Singapore fried noodle $7.50
Pork & wonton noodle soup $7.50
Pork in plum sauce with rice $7.50
Sweet & soup pork with rice $7.50
Vegetarian omelette $7.50
Mixed mushroom with broccoli $7.50
Vietnamese beef noodle soup $7.50

Fish Ball
Beef
Egg Noodle
Vegetarian Soup $3.00each
Vegie Pancake $2.50each
BBQ Chicken
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Chicken Curry Puff or Vegie Curry Puff $2.30each

Pork Belly (230g)
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Seasoned various vegetables skewer $5.00
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
PORK
King Prawn
Main $35.00

BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Beef burger
300g Porterhouse $37.00
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
All kids meals served with a mini chocolate sundae
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies

15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice

Mushroom
- Oven roasted field mushrooms with oregano
The floater
- Served on mushy peas with mash potato & gravy
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Chocolate & porter mousse with salted caramel ice cream $14.50
All params are topped with mozzarella & served with chips & salad
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Vegetable Pie N/A
Hot and Spicy Pie N/A
Steak bacon and Cheese Pie N/A
Cornish Pastie N/A
Chicken and Mushroom Pie N/A
Egg and Bacon Pie N/A
Famous Steak Pie N/A
Cracked pepper Pie N/A

Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Scallop N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A

Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
450 grams grass fed black angus rib eye on the bone $46.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Chimichurri sauce $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
-Thai inspired pumpkin soup $18.50

SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
PEANUT BUTTER
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
BANANA NUTELLA PEANUT BUTTER 8.00
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BANANA CREAM CHEESE HONEY 7.50

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
L $6.20
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Porridge
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
L $7.90