La Di Da in Melbourne Menu

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Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
Calamari Rings - Panko crumbed served with a lime aioli $10.50
Roast Field Mushrooms - Braised leeks & feta cheese $8.50
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
Potato Chips - Tomato sauce & aioli $7.50
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
Classic Garlic Bread $5.50

Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50

Sticky Date Pudding - Served with vanilla ice cream $8.50
New York Baked Cheesecake - Served with vanilla ice cream $8.50
Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
Rich Chocolate Mousse - Served with vanilla ice cream $8.50

Margherita - Fresh basil, sliced tomato & mozzarella $10.00
Roast Pumpkin - Pine nuts, feta & spinach $12.00
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
Hawaiian - Virginia ham, pineapple & mozzarella $14.00
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00

Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50

Fish & Chips $7.50
Pizza $7.50
Schnitzel & Chips $7.50

Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50

Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli $15.50
Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
Calamari Rings - Panko crumbed served with a lime aioli $19.50

Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

Seasonal mushroom risotto with truffle oil $21.50/$28.00
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Kipflers, bacon & cabbage $11.50
European chef salad $12.00
Cheese (50g): served with bread MP
House Salumi: with pickles & grissini $32.00
Selected caviar MP
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50

Mussels with chili sauce Seasonal price
Chicken fillets in black bean sauce $23.80
Chicken with vegetables
-Medium (4-6 people) $218.00
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
•Entree

Chilli spicy $2.20
Orleans wing $2.20
Delicious boiled peanuts $5.00
Shredded cucumber $6.00
Orange
BBQ Drumstick $1.80
BBQ Soft bone with meat $2.50
Prawn

(S)$16.80
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
KAKI FRY $15.50
- (Deep fried oyster)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit

Honey-roasted heritage carrots with dukkah spice $8.00
-6 $22.00
Hazelnut praline creme brulee $14.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Honey $1.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
House cured beetroot salmon $7.50
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Baked camembert, garlic and rosemary, garden salad $18.00
Homemade chilli jam $2.00
Scones with jam and cream $5.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Mushroom
- Oven roasted field mushrooms with oregano
Pumpkin & feta
- Roasted pumpkin, feta & basil
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Original
- Double smoked leg ham, napoli & cheese
Dim sim parma
- 2 Favourite food groups come together as one!

Soup $9.50
- In house soup with sourdough toast
Daily sandwiches & salads available at fridge
Penne $12.00
- In house soup with sourdough toast
-Add poached egg $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Honey & walnut gluten free toast available
-Add roti (GF) $3.50

Black forest with sour cherries & vanilla bean ice cream $18.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
House made brandied duck liver pâté,cornichons $16.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Sweet Potato Fries $6.00
Nai wong bao $2.50
- egg custard
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Popcorn Chicken $8.00

Pain De Mie (Take Away) $ 5.90
S/Dough Olive (Take Away) $ 7.75
S/Dough Wholemeal (Take Away) $ 6.75
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Loaf Ciabatta (Take Away) $ 6.20
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Sweet and sour pork $12.80
- With steamed rice
Dry-fried string beans $16.80
- With minced pork and chilli
Shanghai twice-cooked pork $12.80
- With steamed rice
Crispy noodles $13.80
- With shredded pork
Garlic scallop $28.80
- With vegetable
Chinese broccoli in oyster sauce $15.80
Pork chop and onion $13.80
- With steamed rice
Crispy spring rolls(2pcs) $5.50

Won Ton & Vegetable in Clear Soup $6.50
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Diced Seafood & Bean Curd Soup $6.50
Sliced Chicken with Curry Sauce $22.00
Beef & Chicken Satay on Brochette $7.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Deep Fried Crispy Skin Chicken (Half Bird) $22.00

Extra bread 0.50
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Berry Compote
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Porridge