La Di Da in Melbourne Menu

Small Plates Small Plates
  • Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
  • Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
  • Calamari Rings - Panko crumbed served with a lime aioli $10.50
  • Roast Field Mushrooms - Braised leeks & feta cheese $8.50
  • Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
  • Potato Chips - Tomato sauce & aioli $7.50
  • Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
  • Classic Garlic Bread $5.50
Salads Salads
  • Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
  • Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
  • Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
  • Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
  • Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
  • Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50
Desserts Desserts
  • Sticky Date Pudding - Served with vanilla ice cream $8.50
  • New York Baked Cheesecake - Served with vanilla ice cream $8.50
  • Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
  • Rich Chocolate Mousse - Served with vanilla ice cream $8.50
Pizzas Pizzas
  • Margherita - Fresh basil, sliced tomato & mozzarella $10.00
  • Roast Pumpkin - Pine nuts, feta & spinach $12.00
  • Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
  • Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
  • Hawaiian - Virginia ham, pineapple & mozzarella $14.00
  • Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
  • Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
  • Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
  • Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
  • Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00
Burgers & Wraps Burgers & Wraps
  • Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
  • Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
  • Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
  • Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
  • Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
  • Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50
Kids Only Menu Kids Only Menu
  • Fish & Chips $7.50
  • Pizza $7.50
  • Schnitzel & Chips $7.50
Grill Grill
  • Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
  • Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
  • Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
  • Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
  • Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
  • Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50
Classics Classics
  • Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
  • Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
  • Chicken Breast Schnitzel - Butterflied and freshly crumbed in house  served with garlic aioli $15.50
  • Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
  • Calamari Rings - Panko crumbed served with a lime aioli $19.50
Pastas Pastas
  • Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
  • Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
  • Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
  • Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
  • Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • S5. Curry Chicken Wings on Rice $7.50
  • D7. Boiled Pork & Vegetable Dumplings
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • SE17. Deep-Fried Squid with Pepper Salt $19.80
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • V10. Stir-Fried Green Bean with Garlic Sauce $11.80
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Miso soup and homemade spicy sauce
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -6 $22.00
  • -3 $8.50
  • Chocolate-coated almonds $7.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Polenta chips with herb aioli $11.00
  • Ham, cheese and tomato $7.50
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Ham sandwich $6.00
  • -croissant
  • Cheese sandwich $4.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • -cheese & tomato $5.50
  • Extra: Bacon, sausages, avocado $3.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Calamari Salad n/a
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Seasonal Fruit Salad $8.50
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Eggs $18.00
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki Chicken Rice $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • All comes with rice & vegetable
  • Seafood Udon $10.00
  • Eel Udon $12.50
  • Eel Soba $12.50
  • Seafood Soba $10.00
  • Vegeterian Udon $10.00
  • Steamed Rice $2.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Tempura Prawn (3 pieces) $8.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • - -
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Szechuan Pork $22.80
  • Soup of the Day $11.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Lemon Sugar ALL $6.00
  • Avocado $3.00
  • ALL $9.00
  • Nutella w/ cookies $7.50
  • Grilled seasonal vegetables with feta $7.00
  • Banana & nutella $8.00
  • Almond / Prawn / Whitebait n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Mussels in a Jar $95.00/person
  • Almond / Prawn $18.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Berries / Pistachio n/a
  • 2 Courses $35.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Friand $3.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Freshly Baked Croissant $3.50
  • Slices $7.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Fruit Toast $7.00
La Di Da

La Di Da

location

Address

577 Ltl Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396707680

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
577 Ltl Bourke St, Melbourne, VIC, 3000, Australia