La Di Da in Melbourne Menu

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Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
Calamari Rings - Panko crumbed served with a lime aioli $10.50
Roast Field Mushrooms - Braised leeks & feta cheese $8.50
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
Potato Chips - Tomato sauce & aioli $7.50
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
Classic Garlic Bread $5.50

Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50

Sticky Date Pudding - Served with vanilla ice cream $8.50
New York Baked Cheesecake - Served with vanilla ice cream $8.50
Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
Rich Chocolate Mousse - Served with vanilla ice cream $8.50

Margherita - Fresh basil, sliced tomato & mozzarella $10.00
Roast Pumpkin - Pine nuts, feta & spinach $12.00
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
Hawaiian - Virginia ham, pineapple & mozzarella $14.00
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00

Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50

Fish & Chips $7.50
Pizza $7.50
Schnitzel & Chips $7.50

Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50

Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli $15.50
Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
Calamari Rings - Panko crumbed served with a lime aioli $19.50

Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40

Prawns in cantonese sauce
•Soup
Deep frief lamb cutlet with salt & spicy chilli $30.80
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces

Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
See Super Smoothies range on our drinks menu from $7.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Cumin pork $24.80
Prawn balls in duck in duck yolk sauce $28.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Cumin pork ribs $24.80

Chicken Spring Roll or Vegie Spring Roll $1.50each
Vegetarian Soup $3.00each
Singapore Noodles
Honey Roast Chicken
Chicken Soup
Tom Yum (Hot & Sweet)
$6.50 (Large)
Sesame Prawn $2.30each

9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Extra Beef $10.00
NEW Fried Chicken
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
Large $48.00
Frying fish roe on fish with vegetables with hint of soy sauce
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables

Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Smoked trout rillette with radish salad $20.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Homemade chilli jam $2.00
Northern indian beef curry with basmati rice $24.00
Honey $1.00
Pastries $4.5/$7.5

Pasta e Risotto
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Assorte d Muffins 3.50
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Formaggio
- Selection of cheese from Italy & Australia
Sourdough toast
- organic stone ground flour
38.00 large

7 am to 11am
Caesar
Lamb korma stew with rice S $9.50 L $12.90
Prawn linguine $13.80
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Seasonal fresh fruit salad with yoghurt $6.50
Seasonal fresh fruit salad $5.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast

S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
Vegetable $2.60
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
INARI SUSHI

Beef & Wonton $11.90
Step 1 - Choose Noodles N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Chicken $10.90
Seafood $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Chicken & Wonton $11.90

-Members $16.80
-Members $3.00
Roast of the day (GF)
-Members $16.80
-Non members $10.00
-Members $9.00
Slow cooked lamb ribs with sticky aioli (GF)
Cuban sandwich, pulled pork, ham and cheese

Grilled seasonal vegetables with feta $7.00
Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Vegetable Crepe Lasagna $10.00
Apple, cinnamon & raisin & double cream
Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
Smoked turkey, tasty cucumber & cranberry sauce $7.00
Goats cheese, red peppers, spinach & thyme $9.00
Vietnamese BBQ pork $7.50

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
●Fromthegrill
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Duck liver parfait, cornichons, crisp bread $13.00
Gippsland scotch fillet 300 (GF)
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun