La Di Da in Melbourne Menu

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Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
Calamari Rings - Panko crumbed served with a lime aioli $10.50
Roast Field Mushrooms - Braised leeks & feta cheese $8.50
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
Potato Chips - Tomato sauce & aioli $7.50
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
Classic Garlic Bread $5.50

Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50

Sticky Date Pudding - Served with vanilla ice cream $8.50
New York Baked Cheesecake - Served with vanilla ice cream $8.50
Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
Rich Chocolate Mousse - Served with vanilla ice cream $8.50

Margherita - Fresh basil, sliced tomato & mozzarella $10.00
Roast Pumpkin - Pine nuts, feta & spinach $12.00
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
Hawaiian - Virginia ham, pineapple & mozzarella $14.00
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00

Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50

Fish & Chips $7.50
Pizza $7.50
Schnitzel & Chips $7.50

Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50

Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli $15.50
Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
Calamari Rings - Panko crumbed served with a lime aioli $19.50

Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
EGGS ON TOAST $10.00

Flinders island lamb: wet roasted for two, with brioche crust $76.00
Soft curd croquettes $14.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Caviar, soft boiled eggs, toasted brioche & blini MP
Fresh Italian buffalo mozzarella (100g) $24.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Green beans, zucchini & mint $11.00

Prawn balls in duck yolk sauce $28.80
Cumin pork $24.80
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Sichuan boiled fish fillets $28.00
Winter vegetable stir-fry $21.80
Xiao long bao $9.80
Stir-fried green beans $18.80

36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
13. PORK CUTLET 11.50
- Breaded fried pork
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
Comes with Miso soup
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
30. PORK STIR FRIED NOODLE 10.00
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Lasagne tuchips & salad $11.50
-Small $7.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Seasonal fresh fruit salad $5.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Pumpkim quinoa
Thick raisin toast $5.80
- Served with small coffee

Tobiko $2.00
Teriyaki / Crispy Chicken $2.60
S6. SASHIMI MORIAWASE $23.80
- Medium
S8. SUSHI & SASHIMI $23.80
- Medium
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
Salmon $1.50
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Roast New Potatoes, Leek, Rosemary $11
Chicken $6
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

87. A bowl of Soup $1.00
Large $12.50
66. Vietnamese Chicken Salad $8.50
- Goi Ga
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
7. Tendon or Tripe
- Pho gan hoac sach
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)

Deep Fried Spicy Pork Spare Ribs on Rice $11.80
Baked Chicken Fillet on Rice (choice of sauces) $13.30
BBQ Pork Egg Omelette on Rice $11.50
-Tomato
Baked Seafood on Rice (choice of sauces) $14.00
Beef Brisket Noodle Soup $11.30
Baked Steak on Rice (choice of sauces) $14.00
Deep Fried Spicy Chicken Ribs on Rice $11.80

Gluten Free Bread $1.00
Chocolate, hazelnut & double cream
Mushrooms $2.00
Smoked turkey, tasty cucumber & cranberry sauce $7.00
- Vegetable Crepe Lasagna $10.00
Banana & nutella $8.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00

Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
-Extra ramen $3.00
- ramen
Pork kimchi stew $13.00
-Spicy pork don $10.90
-Beef don $10.90
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef