La Di Da in Melbourne Menu

Small Plates Small Plates
  • Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
  • Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
  • Calamari Rings - Panko crumbed served with a lime aioli $10.50
  • Roast Field Mushrooms - Braised leeks & feta cheese $8.50
  • Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
  • Potato Chips - Tomato sauce & aioli $7.50
  • Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
  • Classic Garlic Bread $5.50
Salads Salads
  • Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
  • Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
  • Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
  • Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
  • Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
  • Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50
Desserts Desserts
  • Sticky Date Pudding - Served with vanilla ice cream $8.50
  • New York Baked Cheesecake - Served with vanilla ice cream $8.50
  • Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
  • Rich Chocolate Mousse - Served with vanilla ice cream $8.50
Pizzas Pizzas
  • Margherita - Fresh basil, sliced tomato & mozzarella $10.00
  • Roast Pumpkin - Pine nuts, feta & spinach $12.00
  • Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
  • Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
  • Hawaiian - Virginia ham, pineapple & mozzarella $14.00
  • Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
  • Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
  • Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
  • Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
  • Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00
Burgers & Wraps Burgers & Wraps
  • Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
  • Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
  • Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
  • Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
  • Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
  • Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50
Kids Only Menu Kids Only Menu
  • Fish & Chips $7.50
  • Pizza $7.50
  • Schnitzel & Chips $7.50
Grill Grill
  • Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
  • Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
  • Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
  • Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
  • Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
  • Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50
Classics Classics
  • Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
  • Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
  • Chicken Breast Schnitzel - Butterflied and freshly crumbed in house  served with garlic aioli $15.50
  • Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
  • Calamari Rings - Panko crumbed served with a lime aioli $19.50
Pastas Pastas
  • Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
  • Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
  • Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
  • Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
  • Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Contorno del giorno $9.00
  • Cannoli $7.00
  • Baked polpette in sugo $3.50 each
  • Margarita $20.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Salami and black olive $22.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • Avocado $4.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Sashimi $19.00
    • Fresh slice raw fish
  • Thinly sliced scotch fillet BBQ $15.50
  • Teriyaki chicken $15.50
  • Ox belly BBQ $15.50
  • Octopus BBQ $15.50
  • Fried dumpling
  • Pork belly BBQ $15.50
  • French toast $15.50
  • Porridge $11.90
  • Smoked salmon benedict $18.00
  • Lamb ragu baguette $13.50
  • Wagyu beef baguette $14.50
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Chorizo baguette $13.50
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Parma
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Fish and chips $10.00
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Croissant by rustica $7.00
    • With spreads
  • Egg on toast $6.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • chorizo $5.00
  • Straight cut fries $8.00
    • With aioli
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Crisp kale 'Agebidashi', buckwheat
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Den fried chicken 15.00
  • $55 set menu per person
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Fuji apple Millefeuille
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
  • Salted Fish and Chicken Fried Rice $10.90
  • Wonton Noodle Soup $9.90
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Crispy noodles $13.80
    • With shredded pork
  • Mongolian beef $12.80
    • With steamed rice
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Salted duck egg shrimps $28.80
  • Bok choy in garlic sauce $14.80
  • Shanghai spring onion pancake $5.50
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Law Hon & Soft Noodle $23.00
  • Crispy Fried Seasame Chicken $25.00
  • Banana Fritter & Ice Cream $7.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Sliced Chicken with Satay Sauce $22.00
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • 054. Stir-fried Sliced Beef in Oyster Sauce $20.80
  • Chocolate $4.90
  • 015. Ice-cream
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • 008. Mango Pudding with Ice-cream $9.80
  • 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
  • 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
  • 013. Seafood and Bean Curd Soup $6.90
La Di Da

La Di Da

location

Address

577 Ltl Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396707680

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
577 Ltl Bourke St, Melbourne, VIC, 3000, Australia