La Di Da in Melbourne Menu

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Arancini Balls - Porcini mushroom, thyme and parmesan cheese served with tomato chutney $8.50
Chicken & Tarragon Meatballs - In a sofrito sauce served with warm bread $9.50
Calamari Rings - Panko crumbed served with a lime aioli $10.50
Roast Field Mushrooms - Braised leeks & feta cheese $8.50
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread $10.50
Potato Chips - Tomato sauce & aioli $7.50
Hand Cut Beer Battered Wedges - With sea salt & aioli OR Sweet chili & sour cream $8.50
Classic Garlic Bread $5.50

Create Your Own!!! ADD one of the following; Cajun chicken / poached chicken, crumbed calamari / chargrilled calamari / marinated lamb fillet Add $5.50
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce $11.50
Greek - Vine ripened tomatoes, cucumber, red onions, baby cos lettuce, feta cheese & olives $12.50
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg $13.50
Fatoush - Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons $15.00
Oriental Slow Cooked Beef - Served on a pickled vegetable & soba noodle salad with Asian herbs & bean shoots $17.50

Sticky Date Pudding - Served with vanilla ice cream $8.50
New York Baked Cheesecake - Served with vanilla ice cream $8.50
Baci Flourless Chocolate Cake - Served with vanilla ice cream $8.50
Rich Chocolate Mousse - Served with vanilla ice cream $8.50

Margherita - Fresh basil, sliced tomato & mozzarella $10.00
Roast Pumpkin - Pine nuts, feta & spinach $12.00
Vegetarian - Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella $12.00
Salami Calabrese- Sliced tomato, Kalamata olives, fresh chili & mozzarella $14.00
Hawaiian - Virginia ham, pineapple & mozzarella $14.00
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella $14.00
Peri Peri Chicken - Chargrilled red capsicum, mozzarella & Peri Peri sauce $15.00
Chorizo Sausage - Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella $15.00
Meat Lovers - Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella $15.00
Garlic Prawn - Confit cherry tomatoes, fresh chili, bocconcini & parsley $15.00

Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard $17.50
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream $17.50
Vegetarian Burger - Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese and harissa yoghurt $17.50
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki $15.00
Grilled Chicken Tenderloin Wrap - Tomato, lettuce, avocado salsa and aioli $15.00
Barramundi Fillet Wrap - Black beans, tomato salsa and avocado cream $16.50

Fish & Chips $7.50
Pizza $7.50
Schnitzel & Chips $7.50

Grain Fed Rib Eye 300Gr - Celeriac mash, kipfler potatoes, Dutch carrots and veal jus $29.50
Grain Fed Sirloin Sirloin Steak 250Gr - Served with garden salad & chips. Choose: caper butter, peppercorn or mushroom sauce $22.50
Grain Fed Sirloin Steak 250gr - Add mashed potato & steamed seasonal vegetables $2.50
Scotch Fillet 250Gr - Potato rosti, veal jus and a roquette salad $25.00
Chargrilled Morrocan Chicken Breast - On sweet potato mash served with tossed green beans, feta & pine nuts $19.50
Barramundi Fillet- Steamed in a banana leaf with a Balinese curry rub served with jasmine rice $19.50

Thai Green Chicken Curry - Served with jasmine rice, bean shoots & prawn crackers *does not come with salad and chips $15.50
Chicken Breast Parmigiana - Butterflied and freshly crumbed in house topped with Virginia ham, Napoli sauce and mozzarella $17.50
Chicken Breast Schnitzel - Butterflied and freshly crumbed in house served with garlic aioli $15.50
Flathead Fillets - Tempura battered fish & chips served with tartare sauce $19.50
Calamari Rings - Panko crumbed served with a lime aioli $19.50

Tiger Prawn Linguini - Tossed with fresh chili, olive oil, garlic, peas & parsley $18.00
Veal Tortellini - With a tomato, mushroom & spinach ragout $17.00
Risotto Milanese - Angel hair chili, golden shallots, tomato dice, peas & finished with mascarpone $15.50
Risotto Salsiccia - Pork & fennel sausage with gremolata $17.50
Risotto Pollo Di Funghi - Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli $17.50

Nearby Sample Menus

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Arancini $3.50 each
- quattro formaggi and pea
Contorno del giorno $9.00
Cannoli $7.00
Baked polpette in sugo $3.50 each
Margarita $20.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Salami and black olive $22.00

French onion & garlic soup, L'artisan raclette croute $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
Avocado $4.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

Tofu $8.50
- Lightly simmered tofu with soy base sauce
Sashimi $19.00
- Fresh slice raw fish
Thinly sliced scotch fillet BBQ $15.50
Teriyaki chicken $15.50
Ox belly BBQ $15.50
Octopus BBQ $15.50
Fried dumpling
Pork belly BBQ $15.50

French toast $15.50
Porridge $11.90
Smoked salmon benedict $18.00
Lamb ragu baguette $13.50
Wagyu beef baguette $14.50
Mexican eggs $15.50
Omelette with 3 fillings $15.50
Chorizo baguette $13.50

Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Parma
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Fish and chips $10.00
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio

Croissant by rustica $7.00
- With spreads
Egg on toast $6.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
chorizo $5.00
Straight cut fries $8.00
- With aioli

Smoked eggplant, bonito, soumen noodle 11.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Crisp kale 'Agebidashi', buckwheat
Crisp kale 'Agebidashi', buckwheat 12.00
Den fried chicken 15.00
$55 set menu per person
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Fuji apple Millefeuille

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Garlic Roasted Potatoes with Rosemary $8.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
Salted Fish and Chicken Fried Rice $10.90
Wonton Noodle Soup $9.90
Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50

Crispy noodles $13.80
- With shredded pork
Mongolian beef $12.80
- With steamed rice
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
Shanghai rice cake $14.80
- With bamboo shoot and spinach
Salted duck egg shrimps $28.80
Bok choy in garlic sauce $14.80
Shanghai spring onion pancake $5.50
Shredded pork and garlic shoot $13.80
- With steamed rice

Law Hon & Soft Noodle $23.00
Crispy Fried Seasame Chicken $25.00
Banana Fritter & Ice Cream $7.00
Crispy Spring Roll (2 pcs) $8.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Stir Fried Scallops in Szechuan Sauce $29.50
Seafood Combination & Vegetables in a Hot Pot $26.00
Sliced Chicken with Satay Sauce $22.00

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A