La Dimora Cafe in Crows Nest Menu

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La Dimora Cafe in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawns crispy noodles $ 11.90
Seafood rice noodles $ 11.90
Beef broccoli cashew nut $ 12.50
Chicken broccoli snow peas $ 12.50
Vegetable rice noodles $ 9.80
Beef rice noodles $ 10.80
Vegetable crispy noodles $ 9.80
King prawn stir fried noodles $ 11.90

Maguro (raw tuna) $4.50
Shimesaba (mackerel) $3.50
Salmon Sashimi 4pcs $5.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Amaebi (sweet prawn) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Eel & Cucumber $4.50

Crab meat and sweet corn $7.50
Whole soft shell crab $14.00
Special combination fried rice $19.80
Chow mein - shredded pork $19.80
Wonton $6.50
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Chow mein - chicken $19.80
Vegetarian fried rice $14.80

Salmon $13.50
Chicken $11.50
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Beef $13.50
29. Eda-mame $4.90
- boiled soybeans

YOUNG LEAVES, french vinaigrette $8.00
Forme D’Ambert Blue vein, cow milk, France -
Jamon de trevelez dwarf truffle peaches $11.50
Pont L’évêque Washed rind, cow milk, France -
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
King salmon tartare condiments $11.50
Individual $15.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00

Vienna Coffee $4.80
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
add cream add$1.00
See Super Smoothies range on our drinks menu from $7.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
PRAWN $12.50
SASHIMI (Row fish) $7.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
- -
VEGETABLE $13.00
KAKI (7 Oyster) $15.00
MISOYAKE BEEF $12.50

Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00

Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
Kids Fried Calamari $18
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50

MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
GULAB JAMUN $7.00
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95