La Disfida in Haberfield Menu

STUZZICHINI STUZZICHINI
  • BRUSCHETTA $12
  • GARLIC PIZZA $9
  • HERB PIZZA $9
  • OLIVE MISTE $5
  • POLENTA CHIPS WITH GORGONZOLA SAUCE $17
  • BOCCONCINI SPECK (Mozzarella wrapped with speckcooked in the wood fired oven) $12
  • SALUMI MISTI (Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa Grana Padano 18 mths , ligurian olives) $17
  • CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) $19
  • FIORI DI ZUCCHINI CON CAPRINO E NOCI (Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts) $18
  • ARANCINI of the day $17
DAL ORTO DAL ORTO
  • PANZANELLA (Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala) $15
  • INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) $18
  • INSALATA AMARA (Radicchio, rucola, parmigiano ) $11
  • INSALATA ESTIVA (Tomato, olives, cucumber, onions, oregano) $12
  • INSALATA MISTA ( Mixed leaf with tomato, olives ) $9
PASTA PASTA
  • GNOCCHI DELLA NONNA (Home made Potato Gnocchi with Bolognese or Gorgonzola sauce) $21
  • SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) $23
  • CASARECCI con Melanzane E Ricotta With fresh Eggplant Tomato and Fresh Ricotta $20
  • PASTA DEL GIORNO (CHEFS DAILY PASTA SPECIAL) N/A
PIZZA PIZZA
  • LA MOTTE Tomato, garlic, olive oil $19
  • MARGHERITA Tomato, mozzarella, basil, olive oil $22
  • NAPOLI Tomato, mozzarella, olives, capers, anchovies N/A
  • CAPRICCIOSA Tomato, mozzarella, olives, ham, mushrooms, anchovies N/A
  • QUATTRO STAGIONE Tomato, mozzarella, olives, ham , mushrooms, artichokes N/A
  • CAMPAGNOLA Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil N/A
  • DIAVOLA Tomato, mozzarella, olives, hot salame, anchovies N/A
  • BARLETTA Tomato, mozzarella, prosciutto crudo di Parma, basil, pepper, olive oil N/A
  • ERACLIO Tomato, mozzarella, rocket, ricotta, pepper, olive oil N/A
  • FIERAMOSCA Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley N/A
  • DISFIDA Tomato, mozzarella, ham, smoked mozzarella, olives, Anchovies, capers N/A
  • CRUDAIOLA Tomato, mozzarella, fresh tomatoes, garlic, basil, olive oil, Pine nuts N/A
  • SALSICCIA E FUNGHI Tomato Mozzarella, Pork Sausage and Wild Mushrooms $24
  • TARTUFA (Bianca) Mozzarella Prosciutto Wild Mushrooms Truffle $26
  • BUFALA Tomato Mozzarella di Bufala E.V olive oil Basil $26
  • GAMBERI Mozzarella, Prawns garlic parsley fresh diced Tomato Olives and Capers $26
DOLCI DOLCI
  • PANNACOTTA CON FRUTTA DI STAGIONE Vanilla bean pannacotta with Seasonal Fruit $10
  • CREPES AL CIOCCOLATO CON CREMA CHANTILY (Chocolate Crepes with chantily crème) $10
  • TIRAMISU $10
  • SGROPPINO Veneto(MANGO GELATO PROSECCO VODKA) $12
  • GELATO ALLA VANIGLIA CON CARAMELLO (With Homemade Caramel) $9
  • GELATO MISTO (Mixed gelato Three scoops) $9
  • AFFOGATO MISTO ( Gelato Coffee and Frangelico) $15
  • AFFOGATO AL AMARO ( Vanilla Gelato with shot of Amaro) $12
  • AFFOGATO AL CAFFÉ (Vanilla Gelato with shot of espresso) $10
  • Dolci Specials $12
  • CAFFÉ /TÉ $3.50
  • DECAF/ DOUBLE ESPRESSO $4.50
BIRRA/ APERITIVI BIRRA/ APERITIVI
  • Negroni (Gin, Campari, Cinzano Rosso) $12
  • Aperitivo Amaro ( Amaro Averna , San Bitter) $10
  • Spritz Trevigiano (Prosecco, Aperol) $10
  • On Tap- Radeberger Pilsener Germany 300ml $8
  • Peroni Leggera (low alcohol) $6
  • Stone & Wood Lager Byron Bay $8
  • Nastro Azzuro Peroni $7
  • Thierassaner Pilsener Trieste $8
  • Patruni E Sutta Pale Lager Sicilia $8
  • Italian Micro brewery: ( unfiltered) -
  • St Thomas Nier Belge Double Malt 750ml 9% alc. $28
  • Baladin Wheat Beer Piemonte 250ml $9
  • San Gabriel Hefe weizen (treviso) 500ml $15
  • San Gabriel Ambra Rossa – Radicchio Rosso (Treviso) 500ml $16
  • Mineral Water Sparkling 750ml $7.50
  • Mineral Water Still $4.50
  • Coca-cola, Sprite, Lift, Coke Zero Chinotto, aranciata Rossa $4.50
WINE BY THE GLASS WINE BY THE GLASS
  • Sparkling 150ml / 250ml / 500ml / 750ml
  • N.V Carpene Malvolti Prosecco Di Conegliano $9 / $16 / $32 / $42
  • - -
  • Rose -
  • 11 Spadafora Rosato di Nero D’Avola Sicilia $9 / $15 / $30 / $36
  • NV Scarborough Pinot Noir Rose Hunter Valley $9 / $15 / $30 / $40
  • -- -
  • White -
  • 10 La Disfida White (Pinot Grigio) By David Hook Hunter valley $7 / $11 / $20 / $25
  • 10 Pencarrow Sauvignon Blanc Martinborough NZ $9 / $14 / $28 / $36
  • 09 Scarborough Chardonnay Hunter Valley $9 / $15 / $30 / $38
  • 10 Pierie South Pinot Gris Tasmania $9 / $14 / $28 / $35
  • 10 Orvieto Antinori Toscana $8 / $14 / $25 / $32
  • 11 Campagnola ‘Le Bine’ Soave Monte Foscarino Veneto $9 / $15 / $30 / $38
  • --- -
  • 08 La Disfida Red (Shiraz) By David Hook Hunter Valley $7 / $11 / $20 / $25
  • 10 Torbreck ‘The Juveniles’Shiraz Greanche Mataro Barossa $9 / $14 / $30 / $38
  • 10 Palliser Pencarrow Pinot Noir Martinborough NZ $9 / $14 / $30 / $38
  • 11 La Querce Chianti Sorretole DOCG Colli Fiorentini Toscana $9 / $15 / $30 / $39
  • 10 Kasaura Montepulciano D’Abruzzo Abruzzo $9 / $14 / $28 / $33
  • 11 Viviani Valpolicella Classico DOC Veneto $9 / $15 / $30 / $38

Nearby Sample Menus

  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • Olive or Pesto Bruschetta $5.50
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • CURRIED CHICKEN AND RICE N/A
  • PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
  • BRAISED SCALLOPS WITH BEAN SHOOTS N/A
  • HAM AND CHICKEN ROLL N/A
  • SZECHUAN KING PRAWNS N/A
  • B.B.Q. PORK AND RICE N/A
  • SEAFOOD CHOW MEIN N/A
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
  • - Bacon or Salmon N/A
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Sides -
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • garden Salad $5.00
  • Gelato Container $6.50
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Soft drinks (Coke, lemonade, solo) $3
  • Marinated beef short ribs $22
  • Abalone $52
  • Marinated pork ribs $18
  • Premium Wagyu Oyster Bread $27
  • Green onion seafood pancake $15
  • Hot Stone Pork Belly $38
  • Hot green tea $5
La Disfida

La Disfida

location

Address

109 Ramsay Rd, Haberfield, NSW, 2045, Australia

phone

Phone

0297988299

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
109 Ramsay Rd, Haberfield, NSW, 2045, Australia
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