La Disfida in Haberfield Menu

BRUSCHETTA $12
GARLIC PIZZA $9
HERB PIZZA $9
OLIVE MISTE $5
POLENTA CHIPS WITH GORGONZOLA SAUCE $17
BOCCONCINI SPECK (Mozzarella wrapped with speckcooked in the wood fired oven) $12
SALUMI MISTI (Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa Grana Padano 18 mths , ligurian olives) $17
CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) $19
FIORI DI ZUCCHINI CON CAPRINO E NOCI (Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts) $18
ARANCINI of the day $17

PANZANELLA (Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala) $15
INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) $18
INSALATA AMARA (Radicchio, rucola, parmigiano ) $11
INSALATA ESTIVA (Tomato, olives, cucumber, onions, oregano) $12
INSALATA MISTA ( Mixed leaf with tomato, olives ) $9

GNOCCHI DELLA NONNA (Home made Potato Gnocchi with Bolognese or Gorgonzola sauce) $21
SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) $23
CASARECCI con Melanzane E Ricotta With fresh Eggplant Tomato and Fresh Ricotta $20
PASTA DEL GIORNO (CHEFS DAILY PASTA SPECIAL) N/A

LA MOTTE Tomato, garlic, olive oil $19
MARGHERITA Tomato, mozzarella, basil, olive oil $22
NAPOLI Tomato, mozzarella, olives, capers, anchovies N/A
CAPRICCIOSA Tomato, mozzarella, olives, ham, mushrooms, anchovies N/A
QUATTRO STAGIONE Tomato, mozzarella, olives, ham , mushrooms, artichokes N/A
CAMPAGNOLA Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil N/A
DIAVOLA Tomato, mozzarella, olives, hot salame, anchovies N/A
BARLETTA Tomato, mozzarella, prosciutto crudo di Parma, basil, pepper, olive oil N/A
ERACLIO Tomato, mozzarella, rocket, ricotta, pepper, olive oil N/A
FIERAMOSCA Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley N/A
DISFIDA Tomato, mozzarella, ham, smoked mozzarella, olives, Anchovies, capers N/A
CRUDAIOLA Tomato, mozzarella, fresh tomatoes, garlic, basil, olive oil, Pine nuts N/A
SALSICCIA E FUNGHI Tomato Mozzarella, Pork Sausage and Wild Mushrooms $24
TARTUFA (Bianca) Mozzarella Prosciutto Wild Mushrooms Truffle $26
BUFALA Tomato Mozzarella di Bufala E.V olive oil Basil $26
GAMBERI Mozzarella, Prawns garlic parsley fresh diced Tomato Olives and Capers $26

PANNACOTTA CON FRUTTA DI STAGIONE Vanilla bean pannacotta with Seasonal Fruit $10
CREPES AL CIOCCOLATO CON CREMA CHANTILY (Chocolate Crepes with chantily crème) $10
TIRAMISU $10
SGROPPINO Veneto(MANGO GELATO PROSECCO VODKA) $12
GELATO ALLA VANIGLIA CON CARAMELLO (With Homemade Caramel) $9
GELATO MISTO (Mixed gelato Three scoops) $9
AFFOGATO MISTO ( Gelato Coffee and Frangelico) $15
AFFOGATO AL AMARO ( Vanilla Gelato with shot of Amaro) $12
AFFOGATO AL CAFFÉ (Vanilla Gelato with shot of espresso) $10
Dolci Specials $12
CAFFÉ /TÉ $3.50
DECAF/ DOUBLE ESPRESSO $4.50

Sparkling 150ml / 250ml / 500ml / 750ml
N.V Carpene Malvolti Prosecco Di Conegliano $9 / $16 / $32 / $42
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Rose -
11 Spadafora Rosato di Nero D’Avola Sicilia $9 / $15 / $30 / $36
NV Scarborough Pinot Noir Rose Hunter Valley $9 / $15 / $30 / $40
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White -
10 La Disfida White (Pinot Grigio) By David Hook Hunter valley $7 / $11 / $20 / $25
10 Pencarrow Sauvignon Blanc Martinborough NZ $9 / $14 / $28 / $36
09 Scarborough Chardonnay Hunter Valley $9 / $15 / $30 / $38
10 Pierie South Pinot Gris Tasmania $9 / $14 / $28 / $35
10 Orvieto Antinori Toscana $8 / $14 / $25 / $32
11 Campagnola ‘Le Bine’ Soave Monte Foscarino Veneto $9 / $15 / $30 / $38
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08 La Disfida Red (Shiraz) By David Hook Hunter Valley $7 / $11 / $20 / $25
10 Torbreck ‘The Juveniles’Shiraz Greanche Mataro Barossa $9 / $14 / $30 / $38
10 Palliser Pencarrow Pinot Noir Martinborough NZ $9 / $14 / $30 / $38
11 La Querce Chianti Sorretole DOCG Colli Fiorentini Toscana $9 / $15 / $30 / $39
10 Kasaura Montepulciano D’Abruzzo Abruzzo $9 / $14 / $28 / $33
11 Viviani Valpolicella Classico DOC Veneto $9 / $15 / $30 / $38

Nearby Sample Menus

Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50

SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
SLICED BEEF WITH BABY CORN N/A
DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
DEEP FRIED CRISP SKIN CHICKEN N/A
SWEET AND SOUR COMBINATION N/A
SLICED BEEF WITH CASHEW NUTS N/A
CHICKEN AND SWEET CORN SOUP N/A
BRAISED SCALLOPS WITH BEAN SHOOTS N/A

Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Lightly Toasted Sandwich -
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A

Matriciana - ham, Shallots and tomato sauce $9.00
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Cone $3.00
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)