La Disfida in Haberfield Menu

STUZZICHINI STUZZICHINI
  • BRUSCHETTA $12
  • GARLIC PIZZA $9
  • HERB PIZZA $9
  • OLIVE MISTE $5
  • POLENTA CHIPS WITH GORGONZOLA SAUCE $17
  • BOCCONCINI SPECK (Mozzarella wrapped with speckcooked in the wood fired oven) $12
  • SALUMI MISTI (Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa Grana Padano 18 mths , ligurian olives) $17
  • CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) $19
  • FIORI DI ZUCCHINI CON CAPRINO E NOCI (Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts) $18
  • ARANCINI of the day $17
DAL ORTO DAL ORTO
  • PANZANELLA (Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala) $15
  • INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) $18
  • INSALATA AMARA (Radicchio, rucola, parmigiano ) $11
  • INSALATA ESTIVA (Tomato, olives, cucumber, onions, oregano) $12
  • INSALATA MISTA ( Mixed leaf with tomato, olives ) $9
PASTA PASTA
  • GNOCCHI DELLA NONNA (Home made Potato Gnocchi with Bolognese or Gorgonzola sauce) $21
  • SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) $23
  • CASARECCI con Melanzane E Ricotta With fresh Eggplant Tomato and Fresh Ricotta $20
  • PASTA DEL GIORNO (CHEFS DAILY PASTA SPECIAL) N/A
PIZZA PIZZA
  • LA MOTTE Tomato, garlic, olive oil $19
  • MARGHERITA Tomato, mozzarella, basil, olive oil $22
  • NAPOLI Tomato, mozzarella, olives, capers, anchovies N/A
  • CAPRICCIOSA Tomato, mozzarella, olives, ham, mushrooms, anchovies N/A
  • QUATTRO STAGIONE Tomato, mozzarella, olives, ham , mushrooms, artichokes N/A
  • CAMPAGNOLA Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil N/A
  • DIAVOLA Tomato, mozzarella, olives, hot salame, anchovies N/A
  • BARLETTA Tomato, mozzarella, prosciutto crudo di Parma, basil, pepper, olive oil N/A
  • ERACLIO Tomato, mozzarella, rocket, ricotta, pepper, olive oil N/A
  • FIERAMOSCA Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley N/A
  • DISFIDA Tomato, mozzarella, ham, smoked mozzarella, olives, Anchovies, capers N/A
  • CRUDAIOLA Tomato, mozzarella, fresh tomatoes, garlic, basil, olive oil, Pine nuts N/A
  • SALSICCIA E FUNGHI Tomato Mozzarella, Pork Sausage and Wild Mushrooms $24
  • TARTUFA (Bianca) Mozzarella Prosciutto Wild Mushrooms Truffle $26
  • BUFALA Tomato Mozzarella di Bufala E.V olive oil Basil $26
  • GAMBERI Mozzarella, Prawns garlic parsley fresh diced Tomato Olives and Capers $26
DOLCI DOLCI
  • PANNACOTTA CON FRUTTA DI STAGIONE Vanilla bean pannacotta with Seasonal Fruit $10
  • CREPES AL CIOCCOLATO CON CREMA CHANTILY (Chocolate Crepes with chantily crème) $10
  • TIRAMISU $10
  • SGROPPINO Veneto(MANGO GELATO PROSECCO VODKA) $12
  • GELATO ALLA VANIGLIA CON CARAMELLO (With Homemade Caramel) $9
  • GELATO MISTO (Mixed gelato Three scoops) $9
  • AFFOGATO MISTO ( Gelato Coffee and Frangelico) $15
  • AFFOGATO AL AMARO ( Vanilla Gelato with shot of Amaro) $12
  • AFFOGATO AL CAFFÉ (Vanilla Gelato with shot of espresso) $10
  • Dolci Specials $12
  • CAFFÉ /TÉ $3.50
  • DECAF/ DOUBLE ESPRESSO $4.50
BIRRA/ APERITIVI BIRRA/ APERITIVI
  • Negroni (Gin, Campari, Cinzano Rosso) $12
  • Aperitivo Amaro ( Amaro Averna , San Bitter) $10
  • Spritz Trevigiano (Prosecco, Aperol) $10
  • On Tap- Radeberger Pilsener Germany 300ml $8
  • Peroni Leggera (low alcohol) $6
  • Stone & Wood Lager Byron Bay $8
  • Nastro Azzuro Peroni $7
  • Thierassaner Pilsener Trieste $8
  • Patruni E Sutta Pale Lager Sicilia $8
  • Italian Micro brewery: ( unfiltered) -
  • St Thomas Nier Belge Double Malt 750ml 9% alc. $28
  • Baladin Wheat Beer Piemonte 250ml $9
  • San Gabriel Hefe weizen (treviso) 500ml $15
  • San Gabriel Ambra Rossa – Radicchio Rosso (Treviso) 500ml $16
  • Mineral Water Sparkling 750ml $7.50
  • Mineral Water Still $4.50
  • Coca-cola, Sprite, Lift, Coke Zero Chinotto, aranciata Rossa $4.50
WINE BY THE GLASS WINE BY THE GLASS
  • Sparkling 150ml / 250ml / 500ml / 750ml
  • N.V Carpene Malvolti Prosecco Di Conegliano $9 / $16 / $32 / $42
  • - -
  • Rose -
  • 11 Spadafora Rosato di Nero D’Avola Sicilia $9 / $15 / $30 / $36
  • NV Scarborough Pinot Noir Rose Hunter Valley $9 / $15 / $30 / $40
  • -- -
  • White -
  • 10 La Disfida White (Pinot Grigio) By David Hook Hunter valley $7 / $11 / $20 / $25
  • 10 Pencarrow Sauvignon Blanc Martinborough NZ $9 / $14 / $28 / $36
  • 09 Scarborough Chardonnay Hunter Valley $9 / $15 / $30 / $38
  • 10 Pierie South Pinot Gris Tasmania $9 / $14 / $28 / $35
  • 10 Orvieto Antinori Toscana $8 / $14 / $25 / $32
  • 11 Campagnola ‘Le Bine’ Soave Monte Foscarino Veneto $9 / $15 / $30 / $38
  • --- -
  • 08 La Disfida Red (Shiraz) By David Hook Hunter Valley $7 / $11 / $20 / $25
  • 10 Torbreck ‘The Juveniles’Shiraz Greanche Mataro Barossa $9 / $14 / $30 / $38
  • 10 Palliser Pencarrow Pinot Noir Martinborough NZ $9 / $14 / $30 / $38
  • 11 La Querce Chianti Sorretole DOCG Colli Fiorentini Toscana $9 / $15 / $30 / $39
  • 10 Kasaura Montepulciano D’Abruzzo Abruzzo $9 / $14 / $28 / $33
  • 11 Viviani Valpolicella Classico DOC Veneto $9 / $15 / $30 / $38

Nearby Sample Menus

  • Vegetables $6.00
  • Pesce Del Giormo fish of the day M/P
  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • SEAFOOD CHOW MEIN N/A
  • B.B.Q. PORK WITH PLUM SAUCE N/A
  • RICE PAPER PRAWNS (HALF DOZ.) N/A
  • SHARK'S FIN AND CHICKEN SOUP N/A
  • CRISP SKIN WHOLE FISH WITH CHINESE PICKLE N/A
  • BRAISED CHICKEN WITH PRAWNS AND VEGETABLES N/A
  • SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
  • BRAISED KING PRAWNS AND RICE N/A
  • Split meal on two plates add $1.50
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Lightly Toasted Sandwich -
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Arrabiata - Chilli and tomato sauce $9.00
  • Bolognese - Mince Meat and tomato sauce $9.00
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • Pesto - cream pesto sauce $9.00
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Gelato Cone $3.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Beef rib finger $19
  • Beef brisket $16
  • Seafood bean paste soup $12.00
  • Spicy pork rib soup with potato M $35 / L $40
  • Stir fried spicy pork hocks $35
  • Spicy seafood hot pot $45
  • Marinated beef short ribs $22
  • Sliced raw beef $35
La Disfida

La Disfida

location

Address

109 Ramsay Rd, Haberfield, NSW, 2045, Australia

phone

Phone

0297988299

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
109 Ramsay Rd, Haberfield, NSW, 2045, Australia
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