a Do Vietnamese Restaurant in North Melbourne Menu -

Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
- Beef Pork or Chicken $13.00
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
Banana or Pineapple Fritters $5.50
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
Choice of Meat
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes

LARGE $10.00
A8. PEPPERONI
- Tomato, cheese, hot pepperoni, chilli, herbs
MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
LARGE $10.00
A16. GIUSEPPE'S SPECIAL
- Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic

Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00

Pescatore $16.90
- Seafood, garlic and light tomato sauce
-Add chicken $3.00
-Small $14.50
Please see black board special for cakes of the day
All mains are served with vegetables
Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives

Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Free-range poached or scrambled eggs on sourdough toast 10.00
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
- classic spreads, or 5.00
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50

DESSERTS
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
GARLIC BREAD $3.80
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
GLUTEN BASE 11" $4.00
MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce

Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Daily sweets, salads, pastries and rolls available in display fridge
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
-Soy milk $1.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Meredith feta $4.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00

Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
Combination Seafood Crispy Noodle With Oyster Sauce $13.80
Vegetarian Inari (Pickle / Seaweed) $2.50
Crispy Chicken Roll (W/B) $2.5 / $2.70
Japanese Miso Soup $3.5.00
Spicy Fried Chicken (W/B) $2.5 / 2.70
Tobbiko Roll $2.50
Black Pepper Beef Ho- Fun $10.00

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
without bacon 13.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Gluten free bread 1.00
Granola with St Davids dairy yogurt & fruit 8.50

House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
From 11am
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa

Gluten Free Precinct Toast $7.50
Coconut & Chia Pudding with berry puree $6.50
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
-Add poached egg $2.50
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Ginger Shot $3.50
Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50

Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Coke 1.25L $3.50
Tea $1.50
Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50

La Do Vietnamese Restaurant in North Melbourne Menu