a Do Vietnamese Restaurant in North Melbourne Menu -

Coleslaw $5.00
Porterhouse (Wagga, NSW) $28.00
Bangers $16.00
- Pork and apple sausages with mash and veg
All steaks cooked to your linking and served with your choice of sides and sauce
Scotch fillet (king island, tas) $32.00
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Bowl of veg $6.00
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce

Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
Cashew Nuts(Choice Of meat)
- With cashew nuts,chili paste and vegetables
- Vegetable $12.00
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
- Beef Pork or Chicken $13.00
Salad Kag $8.00
- Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
Banana or Pineapple Fritters $5.50

LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
C4. TANDOORI CHICKEN
- Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00

Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
with two poached eggs 21.00
+add fried egg 3.00
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth

MEAT
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
DESSERTS
CHOCOLATE MOUSSE (GF) $5.00
9" $6.95
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
WEDGES $9.00
- with sour cream and sweet chilli sauce

Hokkien Mee $12.00
Japanese Teriyaki Seafood Udon $13.00
Thin Rice Noodle / Ho -Fun / Udon Noodle / Thin Egg Noodle / Thick Egg Noodle N/A
Mongolian Beef Noodle $10.00
King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
Sashimi Pack $11.80
House Special Fried Rice $10.00
Japanese Miso Soup $3.5.00

Hash browns $3.50
Free range eggs on toast, your way $9.90
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Smoked salmon $4.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Daily sweets, salads, pastries and rolls available in display fridge
Avocado $4.00

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Gluten free bread 1.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
without bacon 13.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette

Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
House cured salmon 6.50
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise

French Toast $7.50
- Served with Maple Syrup
Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
Mini Home- made Sausage Roll (2 per serve) $2.00
Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00
Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
Turkish Bread Focaccia $8.50
- Egg, Bacon, Avocado, Swiss Cheese
Bacon, Lettuce, Tomato (BLT) $5.50

Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
-Add poached egg $2.50
Fresh Orange Juice $7.00
Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50

Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Coffee Bean Panna Cotta $13
Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan

Napolitana $7.50
Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Cappuccino $2.50
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00

La Do Vietnamese Restaurant in North Melbourne Menu