La Dolce Vita in Armadale Menu

PANE (Breads) PANE (Breads)
  • PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $12.9
  • BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) $8.50
  • GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) $6.50
  • TRIO OF ITALIAN DIPS with toasted ciabatta bread $12.9
INSALATE (Salads) INSALATE (Salads)
  • CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing $17.90
  • - With grilled chicken breast (H) or smoked salmon $19.90
  • INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) $19.50
  • INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) $17.90
  • MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) $14.90
  • - With grilled chicken breast (GF, H) $17.90
  • ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) $14.90
BURGERS, WRAPS & LIGHT LUNCH BURGERS, WRAPS & LIGHT LUNCH
  • - (All served with fries) -
  • POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish $12.90
  • MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough $12.90
  • LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) $14.90
  • GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) $13.90
  • ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket $16.90
  • TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread $12.90
  • POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) $12.90
  • CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise $14.90
PRIMI PIATTI (Entrées) PRIMI PIATTI (Entrées)
  • ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta $18.90
  • CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries $16.90
  • ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta $18.90
  • GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread $19.50
  • SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) $19.50
  • POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) $18.90
PASTA e RISOTTO PASTA e RISOTTO
  • - ENTREE / MAIN
  • FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) $16.90 / $25.00
  • PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino $15.90 / $24.00
  • SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $14.90 / $22.00
  • TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $14.90 / $23.00
  • RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil N/A / $29.00
  • SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce N/A / $32.00
  • FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce N/A / $24.00
  • RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) N/A / $32.00
PIZZA PIZZA
  • MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21.00
  • PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil $22.00
  • VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) $21.00
  • CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives $23.00
  • GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix $24.00
  • PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives $22.00
  • FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) $23.00
  • CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami $23.00
  • POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini $23.00
  • PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli $22.00
SECONDI PIATTI (Mains) SECONDI PIATTI (Mains)
  • BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus $38.00
  • PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) $36.90
  • SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) $34.90
  • SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) $36.90
  • POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) $29.00
CONTORNI (Side Dishes) CONTORNI (Side Dishes)
  • SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) $9.90
  • FRIES Basket of fries served with aioli (V) $8.90
  • INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) $9.50
  • GREEN BEANS Green beans with garlic, butter and truffle oil (GF) $9.50

Nearby Sample Menus

  • Iced coffee, iced chocolate $4.90
  • Special Teas n/a
  • Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Hot chocolate $4.70
  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Breast of chicken with avocado, casalinga bread $13.40
  • Babycino 60¢
  • Spaghetti (Housemade)
  • Antipasto, green beans, zucchini, peppers 16.00
  • Wagyu, bresaola, rocket, parmesan 18.00
  • - Butternut pumpkin, sace 22.00
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Prawns, garlic, chilli 16.00
  • Mixed leaves 12.00
  • Affogato 8.00
  • - S / M / L / F
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Curry Beef & Vegetables $7.80
  • B.B.Q. Pork Chow Mein $9.50
  • Sweet & Sour Pork $7.80
  • Special Fried Rice $4.00 / $6.00
  • Beef & Beef Shoots $7.80
  • Prawn Oyster Sauce & Vegetables $12.50
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Chilli Chicken & Vegetables $7.80
  • Jap chae $13.00
    • korean style clear sweet potato noodle with vegetables, mushroom and beef
  • Sam gye tang $25.00
    • korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
  • Takoyaki $7.00
    • deep fried octopus ball
  • Vegetarian udon $12.50
    • thick japanese udon noodle in soup with vegetables and tofu
  • Pork katsu don $10.50
    • Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
  • Pork katsu bento box $13.50
    • bread crumbed pork cutlet served with side dishes and rice
  • Sukiyaki hot pot $16.00
    • thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
La Dolce Vita

La Dolce Vita

location

Address

708 High St, Armadale, VIC, 3143, Australia

phone

Phone

0395009331

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
708 High St, Armadale, VIC, 3143, Australia
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