La Dolce Vita in Armadale Menu

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PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $12.9
BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) $8.50
GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) $6.50
TRIO OF ITALIAN DIPS with toasted ciabatta bread $12.9

CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing $17.90
- With grilled chicken breast (H) or smoked salmon $19.90
INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) $19.50
INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) $17.90
MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) $14.90
- With grilled chicken breast (GF, H) $17.90
ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) $14.90

- (All served with fries) -
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish $12.90
MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough $12.90
LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) $14.90
GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) $13.90
ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket $16.90
TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread $12.90
POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) $12.90
CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise $14.90

ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta $18.90
CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries $16.90
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta $18.90
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread $19.50
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) $19.50
POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) $18.90

- ENTREE / MAIN
FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) $16.90 / $25.00
PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino $15.90 / $24.00
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $14.90 / $22.00
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $14.90 / $23.00
RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil N/A / $29.00
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce N/A / $32.00
FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce N/A / $24.00
RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) N/A / $32.00

MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21.00
PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil $22.00
VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) $21.00
CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives $23.00
GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix $24.00
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives $22.00
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) $23.00
CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami $23.00
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini $23.00
PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli $22.00

BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus $38.00
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) $36.90
SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) $34.90
SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) $36.90
POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) $29.00

SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) $9.90
FRIES Basket of fries served with aioli (V) $8.90
INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) $9.50
GREEN BEANS Green beans with garlic, butter and truffle oil (GF) $9.50

Nearby Sample Menus

Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Salmon $13.50
Rare roast beef, grain mustard and salad, multigrain bread $13.40

Mixed leaves 12.00
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
- Spanner crab, spring onion 24.00
Salmone 16.00/22.00
- tomato, mascarpone, red onion, salmon, fish roe
Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
Wagyu, bresaola, rocket, parmesan 18.00
Tarts
- Veal, pork ragu 22.00

Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

Tom Yum Chicken Soup $5.00
Special Fried Rice $4.00 / $6.00
Fish Chow Mein $11.00
Chicken Omelette $8.00
Mixed Vegetables & Cashew Nuts $8.00
Beef Chow Mein $9.50
- Small / Large
Chicken Plum Sauce & Vegetables $7.80

Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Edamame $4.00
- immature soybeans in the pod
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice