Sicily - Salami, sundried tomatoes, rocket and provolone cheese $9.80
Penne Melenzane - Napoletana sauce with sauteed eggplant, basil and parmesan cheese $13.50
Garlic Prawns - King prawns, sauteed in garlic, chilli, olive oil and napoletana sauce. Served with sourdough toast $17.50
Chicken Fillet Creole - Marinated grilled chicken breast fillet with roasted vegetables and tomato chutney $17.50
Capri - Ham, olives, grilled eggplant and provolone cheese $9.80
Chicken Caesar - Cos lettuce, bacon, croutons and boiled egg mixed with a homemade caesar dressing. Topped with marinated grilled chicken and parmesan cheese $16.50
Salmon Melt - Smoked salmon, capers and provolone cheese, topped with rocket served on a thick white slice $9.50