La Fiamma Ribs & Pizza in Crows Nest Menu

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La Fiamma Ribs & Pizza in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Chicken laksa $ 10.80
Vegetable crispy noodles $ 9.80
Chicken cashew nut $ 11.80
Beef brisket wonton noodles soup $ 10.80
King prawns laksa $ 11.30
Combination crispy noodles $ 11.90
Stir fried mixed vegetables $ 9.80
Combination wonton noodles soup $ 11.90

Hamachi (kingfish) $4.00
Salmon $4.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Cucumber & Avocado Roll $4.00
Vegetarian Roll $3.50
Harumaki (spring roll) $3.50
Calamari $3.00
Fresh Tuna & Avocado $4.50

Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Chicken and sweet corn $6.50
Fried rice with shredded beef $18.80
Chow mein - beef $19.80
King prawn $25.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Fillet steak $24.80
Grandma's bean curd (hot, with pork) $22.80

06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
29. Eda-mame $4.90
- boiled soybeans
Beef $12.50
Tofu $11.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

GREENS, hazelnut crumble, marjoram $8.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Bouche D’affinois Cow milk, France -
Selection of four $28.00
Cheese served with dried muscatels, grapes & lavosh -
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Babychino / with marshmallows $1.00 / add 70c
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Long $3.90

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EBI (prawns) $18.50
FISH $10.50
SIRLON $17.50
FRIED UDON $8.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
TERIYAKI CHICKEN $10.50
FILLET $18.50

Meatballs and Mash $12.00
Soy Milk extra $0.50
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00

TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23

MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
GULAB JAMUN $7.00
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
- Chicken $18.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95