La Fiamma Ribs & Pizza in Crows Nest Menu

Are you the owner? Manage this listing for free.

La Fiamma Ribs & Pizza in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawns laksa $ 11.30
Curry chicken (mild) $ 11.80
Prawn chips $ 2.50
King prawn stir fried noodles $ 11.90
B.B.Q pork stir fried noodles $ 10.80
Seafood rice noodles $ 11.90
Satay beef noodles (mild) $ 11.80
Nasi goreng (mild) $ 11.90

Aburi Chashu (pork belly) $4.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Fresh Tuna & Avocado $4.50
SALMON PLATTER 38PCS $49.00
Sushi Train Roll $3.00
Shimesaba (mackerel) $3.50
Salmon Sashimi 7pcs $8.00
Yokohama Shaomai (pork) $5.50

Combination $22.80
Vegetarian chow mein $19.80
King prawn $25.80
Special combination fried rice $19.80
Chinese mushroom with broccoli $20.80
Noodle in chicken broth $6.50
Mixed vegetables curry sauce (hot) $16.80
Fillet steak $24.80

01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Salmon $13.50
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Tofu $11.50
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
King salmon tartare condiments $11.50
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
the share plate a taste of the above (for two or more) $18.50pp
Petit Basquitou Sheep’s milk, France -
Selection of four $28.00
FRENCH FRIES, aioli $8.00

Long $3.90
Espresso (short black) $3.60
Chai Latte $4.70
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Matcha Green Tea Latte $4.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Shingle Inn Caesar Salad $14.90
Grapefruit Tiro $4.60

MIXED SEAFOOD $14.00
TEOPPAN EEL $18.50
EBI (prawns) $18.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
FRIED UDON $8.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
IKA (cutlet fish) $18.50
PRAWN $12.50

T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Mash $6.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Pink Lemonade $3.20

TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14

LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
- Lamb $19.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95