La Firma in South Melbourne Menu

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La Firma in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
MATRICIANA
- Bacon, Onion, Chilli
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
LARGE $15.00
LARGE $16.00
SMALL $7.00
Risotto Pollo Funghi
FAMILY $20.00

Spiced prune, rhubarb, brown sugar tart $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Baked quince, almond custard $14.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Chorizo Salami $12.00
- Paprika, spicy
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Fish of the Day Market price
Pork belly, apple sauce & coleslaw $ 11.50
Soup w/crusty bread N/A
Porridge $ 8.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Mixed berry $16.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
all served with cream or ice cream N/A
Selection of seasonal Fruit $8.00
With Poached Eggs $17.50
Eggs On Toast $8.90
- poached,fried or Scrambled

-Sundried tomato $1.00
-Tandoori chicken $6.00
-Large $5.60
-Roll $5.50
-Egg $5.00
-Turkey $6.00
Toasted sandwich
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado

Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

6 for $3.00
All Fish Grilled, Crumbed or Battered
Sausage in Batter $5.50
Pineapple Fritter $2.00
Hamburger in Batter $3.00
Trim Lamb $6.00
Spring Roll $2.70
Scallop $2.20

House-marinated green and black olives $5.00
Duck Caesar salad $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Natural oyster w/ lemon MP
Chambers Rutherglen Muscat $8.50
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Lamaro's vegetable garden $17.00

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Spiced Tomato relish and parmesan
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Garlic & Herb roasted potatoes
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes

HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
MEREDITH GOATS FETA $4.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD CHORIZO $5.00
SPANISH JAMON $5.50
HOUSE CURED KANGAROO $6.00

Pork Meatball Salad $7.20
Pork Loaf $7.20
Yankee $4.50
- Frankfurt, tomato sauce
Ham Salad $6.90
Standard with lettuce, carrot, tomato & cucumber
Bacon, Avocado & Cheese $7.30
Cheese $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Daylesford sourdough $6.00
-English $6.00
-Crumpets $6.00
-Gluten free $6.00
Bacon rashers $3.80
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce

Ottoman liver $8.00
Grilled green lip abalone (farmed) $9.00
Plate of silver whiting $20.00
Crushed potatoes with wine vinegar & black garlic $6.00
Whole grilled calamari $30 / $35
Crab with tamarind & ginger $20.00
Mussels (mount martha) $15.00
Grilled vegetables with sheep feta $12.00

Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00