Address
354 Clarendon St, South Melbourne VIC 3205
La Firma in South Melbourne Menu
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La Firma in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).
Nearby Sample Menus
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
- Grilled ham & cheese croissant $9.50
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- Denotes vegetarian, gluten friendly option available $1.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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8 Niku udon 8.30
- beef with thick noodle soup
- Japanese tea 1.20
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- LARGE $16.00
- SMALL $10.00
- MEDIUM $12.50
- MEDIUM $13.00
- SMALL $9.50
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VERDE
- Cream, Bacon, Mushroom Sauce
- LARGE $15.00
- LARGE $16.00
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
- Extra Sauce $0.50
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
- Sesame Broccoli Salad $3.50
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Norcia Salami $12.00
- mild
- Baked quince, almond custard $14.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Fish of the Day Market price
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Homemade Pie of the Day w/ salad & relish $16
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
- Extras: Eggs, cheese, tomato or onion $0.50
- The Lot Prime Burger $8.40
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- 12 for $5.50
- Hash Brown $1.00
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Sausage $4.90
- 4 Sausages in Butter & Chips
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
- Prosciuto black olives rocket & shaved parmesan $20.00
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
- 300gm Grass fed Scotch fillet $36.00
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
- Aubergine chips with sweet Thai chili & sour cream
- ADD SPANISH JAMON $5.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- SPANISH JAMON $5.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- RAW KALE SALAD $7.00
- ADD FETA $4.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- Pork Loaf Salad $7.20
- Pate $0.50
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Pork Meatball Salad $7.20
- Eggplant $0.80
- Grilled Pork $7.50
- Standard with lettuce, carrot, tomato & cucumber
- Chicken Schnitzel $7.90
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Margherita $13.90
- Tomato, basil and fior di latte
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
- Smoked salmon $5.50
- Marinated fetta $3.50
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
- Patatine (Chips) $6.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Toasted Panini - Free Range Ham & Bacon $9.50
La Firma
Phone
0396991919
Opened hours
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
354 Clarendon St, South Melbourne VIC 3205
- South Melbourne Cafes Menus
- Inner Melbourne Cafes Menus