La Grande Bouffe in Rozelle Menu

Are you the owner? Manage this listing for free.

Authentic French Dining At It's Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days

Nearby Sample Menus

Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Fries $4.50
Pesce Del Giormo fish of the day M/P
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Seafood Platter M/P
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50

SLICED BEEF WITH BABY CORN N/A
BRAISED KING PRAWNS WITH BABY CORN N/A
DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
SLICED BEEF WITH BLACK BEAN SAUCE N/A
BRAISED BEEF AND RICE N/A
LONG SOUP N/A
BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
COMBINATION OMELETTE N/A

BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Avocado N/A

Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Gelato Cone $3.00
Garlic Bread $2.50
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)