La Grande Bouffe in Rozelle Menu

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Authentic French Dining At It's Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days

Nearby Sample Menus

Wedges $6.00
Vegetables $6.00
Pesce Del Giormo fish of the day M/P
Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
Herb or Garlic Bread $3.50
Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50

MIXED ENTREES (2 PERSONS) N/A
SLICED BEEF CHOW MEIN N/A
SWEET AND SOUR SLICED FISH N/A
BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
SZECHUAN FILLET PORK N/A
GOW GEES (STEAMED OR FRIED) (HALF DOZ.) N/A

BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Sides -
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50

Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Pesto - cream pesto sauce $9.00
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
garden Salad $5.00
scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00