La Grande Bouffe in Rozelle Menu

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Authentic French Dining At It's Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days

Nearby Sample Menus

Chilli, Cheese and Honey Bread $5.50
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
Seafood Platter M/P
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90

SZECHUAN KING PRAWNS N/A
SEAFOOD HOT POT N/A
CHICKEN OMELETTE N/A
BRAISED CHICKEN CHOW MEIN N/A
COMBINATION SOUP N/A
BRAISED KING PRAWNS WITH ALMONDS N/A
CHICKEN AND SWEET CORN SOUP N/A
SLICED BEEF WITH BLACK BEAN SAUCE N/A

Free Range Eggs on Toast N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Split meal on two plates add $1.50
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00

Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
Garlic Bread $2.50
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Mushroom, shallots, ham and cream $9.00
Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)