La Grande Bouffe in 2/ 758 Darling St Menu

Muffin $3.50
Croissant or Pain au Chocolat $4.00
Croissant with Home Made Jam $6.00
Baguette or Brioche toasted with home made jam $6.50
Ham and Cheese Croissant $8.00
Traditional French Toast with pear, walnuts and maple syrup $15.00
Honey Toasted Muesli with sheep's milk yoghurt and banana $10.50
Warm Vanilla Rice Pudding with rhubarb and streussel $13.00
Crepes with mixed berry compote and mascarpone cream $14.50
La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) $19.50
Oeufs sur le Plat with wilted spinach and truffled mushroom duxelles $14.50
Smoked Salmon with potato cake, poached eggs and onion jam $16.50
Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) $13.00
Baked Cassoulet Beans with toasted baguette $14.00

Short black or macchiato $3.50
Coffee (soy milk or double shot 50c extra) $4.00
Large Coffee/Bowl (soy milk 50c extra) $5.00
T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, camomile, lemongrass & ginger, peppermint) $4.00
Hot Chocolate (soy milk 50c extra) $4.00
Apple Juice $4.00
Freshly squeezed juice $5.00
Soft Drinks $4.00
750ml Bottle still water $6.00
Sparkling small $4.00 / large $8.00

Belgian endive salad with poached egg and lardon $16.00
Half dozen Natural Oyster with champagne vinegar $21.00
Braised Ham Hock with puy lentils and poached egg $16.00
Mushroom Soup with creme fraiche and truffle oil $12.00
Wild Hare and Duck Terrine, cornichons, & toasted baguette $14.50
Poached Oysters, ham hock, kipfler potato & cucumber $16.00
Smoked Trout Radish, witlof & horseradish dressing $16.00
Pear, walnut & blue cheese salad $14.50
Twice baked goat cheese souffle, spinach & caramelised onion $17.00
Crumbed goat cheese salad, pine nuts & capsicum $16.00
Sauteed chicken liver with beetroot and wild roquette $17.00
Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons $17.00
Charcuterie Plate (for two) $25.00

Salmon Potato Cake with rocket, capers & aioli $22.00
Twice cooked Pork Belly, celeriac puree, lentils and peas $24.00
Cassoulet of corn fed chicken Maryland $24.00
Sauteed Calves Liver with Pomme Puree, Balsamic Jus and Caramelised Onion $23.00
Moules marinieres 'mussels' with pomme frites & salad $22.50
Veal Shank with saffron risotto $25.00
Lamb Shoulder with beetroot puree and lima beans $25.00
Steak Frites 'sirloin steak' with cepe butter $27.00

- $34
Poisson du Jour (Fish of the Day) -
Salmon with pomme puree, truffled cauliflower, school prawns and parsley sauce -
Roast veal fillet with potato rosti, pea puree and cepes -
Sauteed calves liver with pomme puree, crisp onions and balsamic jus -
Polenta with spinach and crisp mushroom -
Roasted quail stuffed with saffron risotto served on spinach and bread sauce -
Roast lamb loin with tomato zuchini and anchovy beurre blanc -
Wagyu steak tartare -
Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout $75

- $95
with accompanying wines $125
Escargot -
Freshly shucked rock oysters with eshallot vinaigrette. 2011 Mader Riesling -
Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay -
Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence -
Passionfruit sorbet with french sparking wine -
Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache -
Assiette de Fromage - Four Cheeses, 2011 Chateau Lamothe Cabernet Merlot -
Chocolate Marquise with Frangelico Ice Cream 2005 Cornet & Cie 'Miss Tardive' Banyuls Grenache -
Coffee and tea with petit fours -

Nearby Sample Menus

Vegetables $6.00
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50

Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Split meal on two plates add $1.50
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00

calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
garden Salad $5.00
Matriciana - ham, Shallots and tomato sauce $9.00
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Cone $3.00
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)