La Grande Bouffe in 2/ 758 Darling St Menu

Muffin $3.50
Croissant or Pain au Chocolat $4.00
Croissant with Home Made Jam $6.00
Baguette or Brioche toasted with home made jam $6.50
Ham and Cheese Croissant $8.00
Traditional French Toast with pear, walnuts and maple syrup $15.00
Honey Toasted Muesli with sheep's milk yoghurt and banana $10.50
Warm Vanilla Rice Pudding with rhubarb and streussel $13.00
Crepes with mixed berry compote and mascarpone cream $14.50
La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) $19.50
Oeufs sur le Plat with wilted spinach and truffled mushroom duxelles $14.50
Smoked Salmon with potato cake, poached eggs and onion jam $16.50
Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) $13.00
Baked Cassoulet Beans with toasted baguette $14.00

Short black or macchiato $3.50
Coffee (soy milk or double shot 50c extra) $4.00
Large Coffee/Bowl (soy milk 50c extra) $5.00
T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, camomile, lemongrass & ginger, peppermint) $4.00
Hot Chocolate (soy milk 50c extra) $4.00
Apple Juice $4.00
Freshly squeezed juice $5.00
Soft Drinks $4.00
750ml Bottle still water $6.00
Sparkling small $4.00 / large $8.00

Belgian endive salad with poached egg and lardon $16.00
Half dozen Natural Oyster with champagne vinegar $21.00
Braised Ham Hock with puy lentils and poached egg $16.00
Mushroom Soup with creme fraiche and truffle oil $12.00
Wild Hare and Duck Terrine, cornichons, & toasted baguette $14.50
Poached Oysters, ham hock, kipfler potato & cucumber $16.00
Smoked Trout Radish, witlof & horseradish dressing $16.00
Pear, walnut & blue cheese salad $14.50
Twice baked goat cheese souffle, spinach & caramelised onion $17.00
Crumbed goat cheese salad, pine nuts & capsicum $16.00
Sauteed chicken liver with beetroot and wild roquette $17.00
Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons $17.00
Charcuterie Plate (for two) $25.00

Salmon Potato Cake with rocket, capers & aioli $22.00
Twice cooked Pork Belly, celeriac puree, lentils and peas $24.00
Cassoulet of corn fed chicken Maryland $24.00
Sauteed Calves Liver with Pomme Puree, Balsamic Jus and Caramelised Onion $23.00
Moules marinieres 'mussels' with pomme frites & salad $22.50
Veal Shank with saffron risotto $25.00
Lamb Shoulder with beetroot puree and lima beans $25.00
Steak Frites 'sirloin steak' with cepe butter $27.00

- $34
Poisson du Jour (Fish of the Day) -
Salmon with pomme puree, truffled cauliflower, school prawns and parsley sauce -
Roast veal fillet with potato rosti, pea puree and cepes -
Sauteed calves liver with pomme puree, crisp onions and balsamic jus -
Polenta with spinach and crisp mushroom -
Roasted quail stuffed with saffron risotto served on spinach and bread sauce -
Roast lamb loin with tomato zuchini and anchovy beurre blanc -
Wagyu steak tartare -
Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout $75

- $95
with accompanying wines $125
Escargot -
Freshly shucked rock oysters with eshallot vinaigrette. 2011 Mader Riesling -
Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay -
Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence -
Passionfruit sorbet with french sparking wine -
Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache -
Assiette de Fromage - Four Cheeses, 2011 Chateau Lamothe Cabernet Merlot -
Chocolate Marquise with Frangelico Ice Cream 2005 Cornet & Cie 'Miss Tardive' Banyuls Grenache -
Coffee and tea with petit fours -

Nearby Sample Menus

Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00

SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
STEAMED DUCK AND MUSHROOMS N/A
B.B.Q. PORK AND RICE N/A
BRAISED CHICKEN WITH BABY CORN N/A
SWEET AND SOUR COMBINATION N/A
LONG SOUP N/A
GARLIC KING PRAWNS N/A

Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Bacon or Salmon N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50

Matriciana - ham, Shallots and tomato sauce $9.00
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
Garlic Bread $2.50
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50