La Grande Bouffe in 2/ 758 Darling St Menu

Muffin $3.50
Croissant or Pain au Chocolat $4.00
Croissant with Home Made Jam $6.00
Baguette or Brioche toasted with home made jam $6.50
Ham and Cheese Croissant $8.00
Traditional French Toast with pear, walnuts and maple syrup $15.00
Honey Toasted Muesli with sheep's milk yoghurt and banana $10.50
Warm Vanilla Rice Pudding with rhubarb and streussel $13.00
Crepes with mixed berry compote and mascarpone cream $14.50
La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) $19.50
Oeufs sur le Plat with wilted spinach and truffled mushroom duxelles $14.50
Smoked Salmon with potato cake, poached eggs and onion jam $16.50
Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) $13.00
Baked Cassoulet Beans with toasted baguette $14.00

Short black or macchiato $3.50
Coffee (soy milk or double shot 50c extra) $4.00
Large Coffee/Bowl (soy milk 50c extra) $5.00
T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, camomile, lemongrass & ginger, peppermint) $4.00
Hot Chocolate (soy milk 50c extra) $4.00
Apple Juice $4.00
Freshly squeezed juice $5.00
Soft Drinks $4.00
750ml Bottle still water $6.00
Sparkling small $4.00 / large $8.00

Belgian endive salad with poached egg and lardon $16.00
Half dozen Natural Oyster with champagne vinegar $21.00
Braised Ham Hock with puy lentils and poached egg $16.00
Mushroom Soup with creme fraiche and truffle oil $12.00
Wild Hare and Duck Terrine, cornichons, & toasted baguette $14.50
Poached Oysters, ham hock, kipfler potato & cucumber $16.00
Smoked Trout Radish, witlof & horseradish dressing $16.00
Pear, walnut & blue cheese salad $14.50
Twice baked goat cheese souffle, spinach & caramelised onion $17.00
Crumbed goat cheese salad, pine nuts & capsicum $16.00
Sauteed chicken liver with beetroot and wild roquette $17.00
Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons $17.00
Charcuterie Plate (for two) $25.00

Salmon Potato Cake with rocket, capers & aioli $22.00
Twice cooked Pork Belly, celeriac puree, lentils and peas $24.00
Cassoulet of corn fed chicken Maryland $24.00
Sauteed Calves Liver with Pomme Puree, Balsamic Jus and Caramelised Onion $23.00
Moules marinieres 'mussels' with pomme frites & salad $22.50
Veal Shank with saffron risotto $25.00
Lamb Shoulder with beetroot puree and lima beans $25.00
Steak Frites 'sirloin steak' with cepe butter $27.00

- $34
Poisson du Jour (Fish of the Day) -
Salmon with pomme puree, truffled cauliflower, school prawns and parsley sauce -
Roast veal fillet with potato rosti, pea puree and cepes -
Sauteed calves liver with pomme puree, crisp onions and balsamic jus -
Polenta with spinach and crisp mushroom -
Roasted quail stuffed with saffron risotto served on spinach and bread sauce -
Roast lamb loin with tomato zuchini and anchovy beurre blanc -
Wagyu steak tartare -
Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout $75

- $95
with accompanying wines $125
Escargot -
Freshly shucked rock oysters with eshallot vinaigrette. 2011 Mader Riesling -
Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay -
Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence -
Passionfruit sorbet with french sparking wine -
Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache -
Assiette de Fromage - Four Cheeses, 2011 Chateau Lamothe Cabernet Merlot -
Chocolate Marquise with Frangelico Ice Cream 2005 Cornet & Cie 'Miss Tardive' Banyuls Grenache -
Coffee and tea with petit fours -

Nearby Sample Menus

Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
Fries $4.50
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50

BRAISED KING PRAWNS WITH ALMONDS N/A
BRAISED KING PRAWNS AND RICE N/A
SEAFOOD HOT POT N/A
B.B.Q. PORK OMELETTE N/A
DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
SATAY COMBINATION N/A
SLICED BEEF WITH OYSTER SAUCE N/A
SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A

Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Lightly Toasted Sandwich -
- Hollandaise and Tomato Relish N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A

Garlic Bread $2.50
Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
Gelato Container $6.50
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Calabrese - ham, eggplant, olives, and tomato sauce $9.00