La Grande Bouffe in 2/ 758 Darling St Menu

THE BREAKFAST MENU THE BREAKFAST MENU
  • Muffin $3.50
  • Croissant or Pain au Chocolat $4.00
  • Croissant with Home Made Jam $6.00
  • Baguette or Brioche toasted with home made jam $6.50
  • Ham and Cheese Croissant $8.00
  • Traditional French Toast with pear, walnuts and maple syrup $15.00
  • Honey Toasted Muesli with sheep's milk yoghurt and banana $10.50
  • Warm Vanilla Rice Pudding with rhubarb and streussel $13.00
  • Crepes with mixed berry compote and mascarpone cream $14.50
  • La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) $19.50
  • Oeufs sur le Plat with wilted spinach and truffled mushroom duxelles $14.50
  • Smoked Salmon with potato cake, poached eggs and onion jam $16.50
  • Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) $13.00
  • Baked Cassoulet Beans with toasted baguette $14.00
Available All Day Available All Day
  • Braised Ham Hock with puy lentils and poached egg $16.00
  • Omelette Mixed Herb $12.50
  • Omelette Chevre and Confit Tomato (goats cheese and tomato) $14.50
  • Omelette Jambon and Fromage (ham and cheese) $14.50
  • Omelette Champignons (mushrooms) $14.50
Beverages Beverages
  • Short black or macchiato $3.50
  • Coffee (soy milk or double shot 50c extra) $4.00
  • Large Coffee/Bowl (soy milk 50c extra) $5.00
  • T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, camomile, lemongrass & ginger, peppermint) $4.00
  • Hot Chocolate (soy milk 50c extra) $4.00
  • Apple Juice $4.00
  • Freshly squeezed juice $5.00
  • Soft Drinks $4.00
  • 750ml Bottle still water $6.00
  • Sparkling small $4.00 / large $8.00
THE LUNCH MENU THE LUNCH MENU
  • - -
Entree & Light Meals Entree & Light Meals
  • Belgian endive salad with poached egg and lardon $16.00
  • Half dozen Natural Oyster with champagne vinegar $21.00
  • Braised Ham Hock with puy lentils and poached egg $16.00
  • Mushroom Soup with creme fraiche and truffle oil $12.00
  • Wild Hare and Duck Terrine, cornichons, & toasted baguette $14.50
  • Poached Oysters, ham hock, kipfler potato & cucumber $16.00
  • Smoked Trout Radish, witlof & horseradish dressing $16.00
  • Pear, walnut & blue cheese salad $14.50
  • Twice baked goat cheese souffle, spinach & caramelised onion $17.00
  • Crumbed goat cheese salad, pine nuts & capsicum $16.00
  • Sauteed chicken liver with beetroot and wild roquette $17.00
  • Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons $17.00
  • Charcuterie Plate (for two) $25.00
Main Main
  • Salmon Potato Cake with rocket, capers & aioli $22.00
  • Twice cooked Pork Belly, celeriac puree, lentils and peas $24.00
  • Cassoulet of corn fed chicken Maryland $24.00
  • Sauteed Calves Liver with Pomme Puree, Balsamic Jus and Caramelised Onion $23.00
  • Moules marinieres 'mussels' with pomme frites & salad $22.50
  • Veal Shank with saffron risotto $25.00
  • Lamb Shoulder with beetroot puree and lima beans $25.00
  • Steak Frites 'sirloin steak' with cepe butter $27.00
Baguettes Baguettes
  • Marinated vegetable and tapenade $11.50
  • Duck confit with onion jam & cornichon $12.50
  • Smoked salmon, dill & creme fraiche $12.50
  • Brie and salad $11.50
  • Poached chicken, tarragon mayonnaise $12.50
Omelette Omelette
  • Mixed Herb $12.50
  • Jambon and Fromage (ham and cheese) $14.50
  • Chevre and Confit tomato (goats cheese and tomato) $14.50
  • Champignons (mushrooms) $14.50
Sides Sides
  • Warm Baguette $4.50
  • Green Salad with house dressing $7.00
  • Pomme Frites $8.00
  • Pomme Puree $8.50
  • Peas with braised onions $8.00
  • Green beans with hazelnut vinaigrette $8.50
Specials Specials
  • Melbourne Cup 1 glass of French Sparkling plus 3 courses menu $65.00
DINNER MENU DINNER MENU
  • - -
Entree Entree
  • - $19.50
  • Rock Oysters with Champagne and eshallot vinegar $3.50 each
  • Smoked trout salad with radish, witlof and horseradish dressing -
  • Beetroot cured salmon with horseradish bavarois -
  • Poached scallops and scallop mousse with ham hock broth -
  • Twice baked blue cheese and leek souffle -
  • Crisp pork shoulder and black pudding with pickled cabbage -
  • Asparagus with quail eggs, lardons and parmesan wafers -
Mains Mains
  • - $34
  • Poisson du Jour (Fish of the Day) -
  • Salmon with pomme puree, truffled cauliflower, school prawns and parsley sauce -
  • Roast veal fillet with potato rosti, pea puree and cepes -
  • Sauteed calves liver with pomme puree, crisp onions and balsamic jus -
  • Polenta with spinach and crisp mushroom -
  • Roasted quail stuffed with saffron risotto served on spinach and bread sauce -
  • Roast lamb loin with tomato zuchini and anchovy beurre blanc -
  • Wagyu steak tartare -
  • Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout $75
Sides. Sides.
  • Pommes Frites $8.00
  • Pommes Puree $8.00
  • Warm Baguette $4.50
  • Green Salad with House Dressing $7.00
  • Green beans with hazelnut vinaigrette $8.50
  • Peas with braised onions $8.50
Degustation Menu Degustation Menu
  • - $95
  • with accompanying wines $125
  • Escargot -
  • Freshly shucked rock oysters with eshallot vinaigrette. 2011 Mader Riesling -
  • Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay -
  • Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence -
  • Passionfruit sorbet with french sparking wine -
  • Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache -
  • Assiette de Fromage - Four Cheeses, 2011 Chateau Lamothe Cabernet Merlot -
  • Chocolate Marquise with Frangelico Ice Cream 2005 Cornet & Cie 'Miss Tardive' Banyuls Grenache -
  • Coffee and tea with petit fours -
Dessert Dessert
  • - $14.50
  • Prune and armagnac creme brulee -
  • Sour cherry and pistachio parfait with caramelised winter fruits -
  • La grande bouffe chocolate plate -
  • Tarte fine aux pommes with calvados ice cream and creme anglaise -
  • Selection of ice cream and sorbet $13
  • Selection of handmade petit fours -
  • Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) $19

Nearby Sample Menus

  • Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Vegetables $6.00
  • Pesce Del Giormo fish of the day M/P
  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • B.B.Q. PORK OMELETTE N/A
  • BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
  • COMBINATION CHOW MEIN N/A
  • FILLET STEAK CANTON STYLE N/A
  • BRAISED KING PRAWNS WITH ALMONDS N/A
  • COMBINATION OMELETTE N/A
  • SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
  • STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Sides -
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Napoletana - garlic and tomato sauce $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Gelato Container $6.50
  • Stir fried spicy pork hocks $35
  • Beef sirloin with sauce $19
  • Beef short with rice cake stew $35
  • Spicy beef inside hot pot $38
  • Marinated Chicken $18
  • Hot Stone Pork Belly $38
  • Mushrooms M $10 / L $15
  • Spicy pork rib soup with potato M $35 / L $40
La Grande Bouffe

La Grande Bouffe

location

Address

2/ 758 Darling St, Rozelle, NSW, 2039, Australia

phone

Phone

0298184333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 758 Darling St, Rozelle, NSW, 2039, Australia
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