La Marina Pizza & Pasta in Marrickville Menu

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La Marina Pizza & Pasta in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Beef $14.00
Cheese $7.10
Lamb $15.00
Chicken $15.00
Tabouli Small $4.80 / Large $5.80
The Lot $8.50
Bacon $7.10

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - cheese $7
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Ascot $149
Enchanted Forest $40.95
Treasure Cake $38.95
Tangy Lemon $25.95
Continental Eclairs $2.95
Jamaican Chocolate $26.95
Macarons $9.95
Double Choc Strawberry Torte $30.95

Plate of large chips $ 8.00
Chourico assado (Grilled chourizo) $ 15.00
Camarao com alho (Garlic prawns) $ 16.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -