La Marina Pizza & Pasta in Marrickville Menu

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La Marina Pizza & Pasta in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Cheese $7.10
Chicken each stick $4.00
Large size fish cocktails $1.00
Souvlaki plate $17.00
The Lot $8.50
Greek Small $4.80 / Large $5.80
Beef $8.90

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- with grilled chicken or smoked salmon $18
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10

Strawberry $25.95
Boston Mudcake $28.95
Pretty In Pink $209
White Gold Mudcake $28.95
True Love Kiss $249
Coffee Pecan Torte $29.95
Jamaican Chocolate $26.95
American $24.95

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Anel de lulas (Calamari rings) $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Plate of round chips $ 10.00

Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -