La Marina Pizza & Pasta in Marrickville Menu

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La Marina Pizza & Pasta in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

The Lot $8.50
Mixed Choice of 2 meats $18.00
Vegetarian $6.00
Extras -
Cheese $7.10
Lamb $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Egg $7.10

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Beef tasty cheese, lettuce, tomato, beetroot $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Marble Mudcake $30.95
Pretty In Pink $209
Fruit Flan $28.95
Tropical Glazed $28.95
Ascot $149
Continental Apple Cake $26.95
Double Choc Strawberry Torte $30.95
Caribbean Dream $30.95

Sopa do dla-caldo verde (Soup of the day) $ 6.00
Chourico assado (Grilled chourizo) $ 15.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Camarao com alho (Garlic prawns) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5