La Niche Cafe in Fitzroy Menu

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La Niche Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Daylesford Mineral Water, soft drinks $3.70
Freshly Baked Pastries - can be selected from the counter n/a
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Hot chocolate $4.70
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40

Served With Fruit Bread And Spiced Apple Chutney N/A
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
French Prunes Soaked In Armagnac $3 each
Port Arlington Mussels, Garlic & Cream $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9

Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Rustic Chips $8.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
- Add Crinkle Cut Chips $4.00
Apple Slaw $7.00
Fried Chicken w/ Ranch Dressing $12.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00

Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
300g Black Angus Porterhouse $34.00
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Rocket, cucumber, goats cheese & pine nut salad $7.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90

Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50