La Notte Restaurant in Penrith Menu

 STARTERS

• Herb Bread $4.00
• Garlic Bread $4.00
• Cheese And Chive Bread $4.50
• Garlic Pizza $7.50
• Bruschetta $7.50
• Soup of the Day $9.50

 SALADS

• Italian Salad Garden fresh vegetables in a tangy Italian dressing $11.50
• Mista Salad Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
• Chilli Beef Salad Beef Strips and garden fresh salad with sweet chilli dressing $13.50

 ENTREES

• Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce $15.50
• Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
• Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce $16.50
• Garlic King Prawns Garlic prawns in a creamy Worcestershire sauce with peppercorns $21.90

 RISOTTO

• Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
• A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
• Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it $17.50

 PASTAS

• Select the pasta of your choice Penne, Fettuccine, or Spaghetti then select your favourite sauce -
• Matrigiana Bacon in a mild chilli tomato cream sauce $17.50
• Pesto Creamy basil sauce $17.50
• Pollo Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
• Bolognese Traditional Italian Style $17.50
• Boscaiola Bacon and mushroom in a creamy sauce $17.50
• Formaggio Sauce of international cheeses $17.50
• Napolitana Traditional tomato sauce $17.50
• Carbonara Bacon and eggs in a creamy sauce $17.50
• Primavera Variety of vegetables in a tomato and garlic sauce $17.50
• Venetian Strips of chicken in a creamy pesto and white wine sauce $17.50
• Marinara Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50

 STEAK

• Entrecote Alla Parmigiana Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese. $28.50
• Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce $34.50
• Battuta Di Manzo Alla Griglia Plain Porter house steak served with garlic butter $28.00
• Al Pepe Served with creamy pepper sauce $28.50

 SEAFOOD

• Gamberetti Alla Creme ai Funghi King Prawns and mushrooms cooked in creamy brandy, served with rice $35.50
• Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
• Fish of the day Market Price

 CHICKEN

• Boscaiola Bacon and mushroom in a creamy sauce $26.50
• Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
• Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce $26.50
• Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50

 VEAL

• Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
• Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese $27.50
• Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce $27.50

 PIZZA

• Margarita $9.50
• Parma-Prosciutto $12.50
• Vegetarian $12.50
• Melanzana Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
• Seafood Prawns, mussels and calamari topped with mozzarella cheese $19.50

3 Tindale St, Penrith, NSW, 2750, Australia