Mixed entrée - A serving of satay stick, money bag, spring roll, curry puff & gai hoi. Served with appropriate sauces(5 pieces) $11.50
Larb gai - Homemade minced chicken salad cooked with lemon juice, coriander & onion.(hot) $16.50
Green curry(chicken/ beef) $12.00
Garlic(chicken/beef) - Meat of your choice pan-fried in a tasty garlic sauce & fresh vegetables $13.00
Prawn & pineapple curry -Delicious juicy prawns cooked in red curry sauce with pineapple, snow pea, carrot & baby corn.(mild) $21.00
Pla tud don - Fish fillet steamed in a homemade black bean sauce $24.00
Green curry - Flavoursome green curry cooked with meat of your choice, fresh vegetables, bamboo shoots, fresh vegetables, bamboo shoots and basil leaves(medium) Chicken/Beef $19.50/ Prawn $23.00
Yum nue - Lightly cooked beef with coriander, cucumber, tomato and onion mixed with lemon juice and spicy thai dressing .(medium) $16.50