La Perla Seafood Restaurant in Gladesville Menu

Fried school prawns $20.00
Fresh asparagus served with grilled prawns and hollandaise sauce $20.00
Local loose white bait floured and fried $18.00
Stuffed mussels with prawn, breadcrumbs and capers cooked in a napolitana sauce $22.00
Fried zucchini flower stuffed with mozzarella, prawns and rocket $20.00
Scallops with pancetta and tomato salsa $22.00
Fresh figs wrapped with prosciutto and served with a gorgonzola sauce $24.00

Spaghetti marinara – spaghetti with mixed seafood and tomato $20.00 / $25.00
Penne Al granchio – penne with crab and a light creamed tomato sauce $22.00 / $27.00
Gnocchi verde with prawns, snowpeas shallots and cream $20.00 / $26.00
Linguine with crispy calamari and cherry tomato $18.00 / $23.00
Spaghetti cooked with swordfish, cherry tomato and fennel $20.00 / $25.00
Risotto pescatore (cooked with a selection of seafood) $20.00 / $25.00

GARLIC BREAD $4.00
BRUSCHETTA $6.00
OSTRICHE NATURALE 1 doz Sydney rock oysters E$16.00 / $24.00
OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce E$16.00 / $25.00
OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce E$16.00 / $25.00
ANTIPASTO DI MARE Selection of fresh seafood $20.00
CALAMARI FRITTI Local calamari floured and fried $20.00
FUNGHI DI CAMPO ALLA GRIGLIA Field mushrooms grilled with extra virgin olive oil and mixed herb dressing $16.00
TONNO CARPACCI Raw tuna thinly sliced and dressed with soy sauce, extra virgin olive oil, basil and chilli $20.00
CURED SALMON Thinly sliced fresh salmon cured and served with lime infused mascarpone and spinach $20.00
CALAMARI E POLPI AFFOGATI Calamari and octopus served with onion, garlic, chilli, olives, oregano, tomato and white wine $22.00

GRIGLIATA DI MARE Selection of fresh local seafood grilled. $30.00
CALAMARI ALLA GRIGLIA Whole local calamari grilled. E$22.00 / $27.00
GAMBERONI ALLA GRIGLIA Local king prawns chargrilled. $32.00
MISTO DI MARE Selection of fish and crustaceans cooked with tomato, basil and garlic. $32.00
COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. E$18.00 / $26.00
SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. $45.00
SWEDISH PRAWNS Prawn cutlets sauteed in tomato, cream, curry and paprika. E$22.00 / $29.00
SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. E$22.00 / $29.00
FILETTO CON SALSA AL TALEGGIO Beef fillet with cheese sauce. $23.00
FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. $24.00

Home Made Tira-Mi-Su $9.00
Creme Brulee Made with White Chocolate $9.00
Crepes with Mascarpone, Galliano and Strawberries Served with Chocolate Sauce. $10.00
Panna Cotta Served on a Fresh Strawberry Coulis $9.00
Semi Freddo Al Croccante Served with a Toffee Sauce $9.00

Nearby Sample Menus

Snack Pack - 4 fish cocktails & chips $7.70
Prawn Skewer $4.00
Extra Large Chips $9.30
Egg / Bacon & Cheese Roll - egg, 2 bacons, cheese, tomato sauce $5.70
Grilled Calamari (For 10/Each) $9.95/$1.05
Fish Cocktails 10 for $11.00
Snapper Fillets $11.80
Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50

Veal and Guinness Pie - With mushroom ragout and garlic mash $38.00
Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Fillet Steak $30.00
Mixed leaf salad - with blue ceaser dressing $13.50
Rocket, pear and parmesan salad with red wine vinaigrette $14.80
Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50

Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Original Recipe Burger $5.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
So Salad $4.95
Grilled Taster Box $3.75
Popcorn Chicken Maxi $7.95

Chicken and Sweet Corn Soup (Member/Non-Member) $4.50/$5.00
Fried Rice per bowl (Member/Non-Member) $2.25/$2.50
Salt and Pepper Calamari - Main - Seasoned with Five Spice (Member/Non-Member) $15.75/$17.50
Sang Choy Bow (2 pcs) (Member/Non-Member) $6.30/$7.00
Grilled Barramundi with Mustard Seed and Butter Sauce (Member/Non-Member) $17.55/$19.50
Large House Special Fried Rice (Cantonese Style) - Fried rice cooked with prawns, egg, chicken, ham and onion (Member/Non-Member) $9.45/$10.50
Bowl of Chips (Large) (Member/Non-Member) $6.75/$7.50
Nasi Goreng - Traditional Malaysian style fried rice with chicken, prawns, beef topped with fried onion and egg (Member/Non-Member) $12.40/$13.80

MENU 2 - 3 course $43.00
PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 24.90
BIER HALL PLATTER, SERVED WITH FRESHLY BAKED PRETZELS * Assorted cold cuts and cheese, served with potato salad and pickles $ 16.50
Veal or Chicken Vienna schnitzel -
SCHNITZEL PLATTER FOR 2 PERSONS Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion Schnitzels all served on a bed of pan fried potatoes, spaetzle and vegetables. $ 49.90
Austrian salad -
APPLE / OR CRANBERRY SAUCES $ 2.50
SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked $ 23.50