La Perla Seafood Restaurant in Gladesville Menu

SPECIALS SPECIALS
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PRIMI PRIMI
  • Fried school prawns $20.00
  • Fresh asparagus served with grilled prawns and hollandaise sauce $20.00
  • Local loose white bait floured and fried $18.00
  • Stuffed mussels with prawn, breadcrumbs and capers cooked in a napolitana sauce $22.00
  • Fried zucchini flower stuffed with mozzarella, prawns and rocket $20.00
  • Scallops with pancetta and tomato salsa $22.00
  • Fresh figs wrapped with prosciutto and served with a gorgonzola sauce $24.00
PASTA PASTA
  • Spaghetti marinara – spaghetti with mixed seafood and tomato $20.00 / $25.00
  • Penne Al granchio – penne with crab and a light creamed tomato sauce $22.00 / $27.00
  • Gnocchi verde with prawns, snowpeas shallots and cream $20.00 / $26.00
  • Linguine with crispy calamari and cherry tomato $18.00 / $23.00
  • Spaghetti cooked with swordfish, cherry tomato and fennel $20.00 / $25.00
  • Risotto pescatore (cooked with a selection of seafood) $20.00 / $25.00
PESCE DEL GIORNO PESCE DEL GIORNO
  • Boneless flathead in beer batter with shoestring chips and tartare sauce $26.00
  • Snapper whole or fillets grilled with seasonal vegetables $29.00
  • John Dory fillets grilled with seasonal vegetables $29.00
  • NZ yellow belly flounder grilled with seasonal vegetables $26.00
  • Jewfish fillet grilled and served with baby spinach and crispy potato $28.00
  • Half lobster grilled or mornay $40.00
ANTIPASTI ANTIPASTI
  • GARLIC BREAD $4.00
  • BRUSCHETTA $6.00
  • OSTRICHE NATURALE 1 doz Sydney rock oysters E$16.00 / $24.00
  • OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce E$16.00 / $25.00
  • OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce E$16.00 / $25.00
  • ANTIPASTO DI MARE Selection of fresh seafood $20.00
  • CALAMARI FRITTI Local calamari floured and fried $20.00
  • FUNGHI DI CAMPO ALLA GRIGLIA Field mushrooms grilled with extra virgin olive oil and mixed herb dressing $16.00
  • TONNO CARPACCI Raw tuna thinly sliced and dressed with soy sauce, extra virgin olive oil, basil and chilli $20.00
  • CURED SALMON Thinly sliced fresh salmon cured and served with lime infused mascarpone and spinach $20.00
  • CALAMARI E POLPI AFFOGATI Calamari and octopus served with onion, garlic, chilli, olives, oregano, tomato and white wine $22.00
SECONDI SECONDI
  • GRIGLIATA DI MARE Selection of fresh local seafood grilled. $30.00
  • CALAMARI ALLA GRIGLIA Whole local calamari grilled. E$22.00 / $27.00
  • GAMBERONI ALLA GRIGLIA Local king prawns chargrilled. $32.00
  • MISTO DI MARE Selection of fish and crustaceans cooked with tomato, basil and garlic. $32.00
  • COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. E$18.00 / $26.00
  • SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. $45.00
  • SWEDISH PRAWNS Prawn cutlets sauteed in tomato, cream, curry and paprika. E$22.00 / $29.00
  • SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. E$22.00 / $29.00
  • FILETTO CON SALSA AL TALEGGIO Beef fillet with cheese sauce. $23.00
  • FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. $24.00
INSALATE E VERDURE INSALATE E VERDURE
  • MIXED GARDEN SALAD $9.00
  • ROCKET AND PARMESAN SALAD $9.00
  • ENGLISH SPINACH WITH GARLIC $8.00
  • SHOE STRING CHIPS $7.00
DESSERTS DESSERTS
  • Home Made Tira-Mi-Su $9.00
  • Creme Brulee Made with White Chocolate $9.00
  • Crepes with Mascarpone, Galliano and Strawberries Served with Chocolate Sauce. $10.00
  • Panna Cotta Served on a Fresh Strawberry Coulis $9.00
  • Semi Freddo Al Croccante Served with a Toffee Sauce $9.00
GELATI GELATI
  • Bailey's Irish Cream $8.00
  • Hazelnut $8.00
  • Chocolate Fudge $8.00
  • Boysenberry $8.00
  • Lemon Lime $8.00
AFTER DINNER AFTER DINNER
  • Limoncello $6.00
  • Amaro Averna $6.00
  • Fernet Branca $6.00
  • Grappa Ebe $6.00
  • Grappa Muscatel $8.00
  • Vecchia Romagna Riserva $9.00
  • Remy Martin Cognac Vsop $12.00
  • Courvoisier Cognac Vsop $12.00
PORTS PORTS
  • Directors Special $6.00
  • Hanwood 10 year old $8.00
  • Galway Pipe $9.00
DESSERT WINES DESSERT WINES
  • P = per glass -
  • 2001 Boatshed Botrytis Chardonnay Hunter valley NSW p$8.00 / $31.00
  • 2000 Carramar Estate Botrytis Semillon Yenda NSW p$9.00 / $37.00

Nearby Sample Menus

  • Onion Rings (For 10) $4.00
  • Garden Salad (Small / Large) $4.00/$5.60
  • Crumbed Calamari (For 10/Each) $9.50/99¢
  • Mini Spring Rolls (For 10) $4.50
  • BBQ Baby Octopus (10pcs) $9.95
  • Calamari Pack - 10 calamari rings & chips $12.00
  • Aussie Burger - meat, lettuce, tomato, beetroot, onion, tomato sauce $5.00
  • Fish Cocktails 10 for $11.00
  • Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50
  • Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
  • Soup of the day $16.00
  • Vanilla Bean Gelato and Topping $30.00
  • Fennel, cabbage and black sesame salad with chardonnay vinaigrette $14.80
  • Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80
  • BBQ Pork / Prawn / Crab Meat Omelette $14.80
  • With Black Pepper / Szechuan Sauce $16.80
  • With Teriyaki / Plum Sauce $13.80
  • King Prawn with Crab Meat Sauce $17.80
  • With Szechuan / Mongolian / Black Bean Sauce $13.80
  • With Cashew Nuts $14.80
  • Fried/Steamed Gaw Gee (4) $8.80
  • Fried Rice $7.00
  • Chicken Caesar Twister $6.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • So Salad $4.95
  • Seasoned Chips Regular $2.95
  • Bacon & Egg Roll $3.95
  • Sauce - Creamy Aioli $0.50
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Combination (Prawn/Beef/Ch (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $13.95/$15.50
  • Salt and Pepper Tofu - Crispy and golden tossed with spicy salt (Member/Non-Member) $10.60/$11.80
  • Crispy Pork Fritters (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $11.50/$12.80
  • Large House Special Fried Rice (Cantonese Style) - Fried rice cooked with prawns, egg, chicken, ham and onion (Member/Non-Member) $9.45/$10.50
  • Combination Chow Mein - cooked with our selection of vegetables and served with a crispy noodle base. Soft Noodle – add $ 1.00 (Member/Non-Member) $13.95/$15.50
  • Sausages, Mashed Potato and Gravy (Member/Non-Member) $6.30/$7.00
  • Garlic Prawns in Hot Pot - Cooked in Creamy Garlic Sauce (Member/Non-Member) $8.55/$9.50
  • Chicken - Combined with onion, wrapped in egg and served with oyster sauce (Member/Non-Member) $12.40/$13.80
  • GARDEN SALAD Mixed salad greens tossed in Vinaigrette, with tomatoes, celery and onions - 1/2 Portion $ 9.90
  • POTATO / CUCUMBER OR CABBAGE SALADS $ 5.00
  • CORDON BLEU Choice of meat, stuffed with ham and Swiss cheese, crumbed and pan fried $23.90
  • CRUMBED CAMEMBERT CHEESE * Lightly crumbed cheese pieces, served with cranberry jelly. $ 10.50
  • Whole roasted pork knuckles -
  • SAUERKRAUT OR RED CABBAGE $ 6.00
  • SAUSAGE PLATTER Swiss Weisswurst, Frankfurters, and Bratwurst, grilled and served on a bed of pan fried potatoes, sauerkraut and our delicious red wine gravy. $ 19.90
  • Goulash soup, spicy beef, potato and paprika soup. -
La Perla Seafood Restaurant

La Perla Seafood Restaurant

location

Address

255 Victoria Rd, Gladesville, NSW, 2111, Australia

phone

Phone

0298161161

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Seafood

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
255 Victoria Rd, Gladesville, NSW, 2111, Australia
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