La Perla Seafood Restaurant in Gladesville Menu

SPECIALS SPECIALS
  • - -
PRIMI PRIMI
  • Fried school prawns $20.00
  • Fresh asparagus served with grilled prawns and hollandaise sauce $20.00
  • Local loose white bait floured and fried $18.00
  • Stuffed mussels with prawn, breadcrumbs and capers cooked in a napolitana sauce $22.00
  • Fried zucchini flower stuffed with mozzarella, prawns and rocket $20.00
  • Scallops with pancetta and tomato salsa $22.00
  • Fresh figs wrapped with prosciutto and served with a gorgonzola sauce $24.00
PASTA PASTA
  • Spaghetti marinara – spaghetti with mixed seafood and tomato $20.00 / $25.00
  • Penne Al granchio – penne with crab and a light creamed tomato sauce $22.00 / $27.00
  • Gnocchi verde with prawns, snowpeas shallots and cream $20.00 / $26.00
  • Linguine with crispy calamari and cherry tomato $18.00 / $23.00
  • Spaghetti cooked with swordfish, cherry tomato and fennel $20.00 / $25.00
  • Risotto pescatore (cooked with a selection of seafood) $20.00 / $25.00
PESCE DEL GIORNO PESCE DEL GIORNO
  • Boneless flathead in beer batter with shoestring chips and tartare sauce $26.00
  • Snapper whole or fillets grilled with seasonal vegetables $29.00
  • John Dory fillets grilled with seasonal vegetables $29.00
  • NZ yellow belly flounder grilled with seasonal vegetables $26.00
  • Jewfish fillet grilled and served with baby spinach and crispy potato $28.00
  • Half lobster grilled or mornay $40.00
ANTIPASTI ANTIPASTI
  • GARLIC BREAD $4.00
  • BRUSCHETTA $6.00
  • OSTRICHE NATURALE 1 doz Sydney rock oysters E$16.00 / $24.00
  • OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce E$16.00 / $25.00
  • OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce E$16.00 / $25.00
  • ANTIPASTO DI MARE Selection of fresh seafood $20.00
  • CALAMARI FRITTI Local calamari floured and fried $20.00
  • FUNGHI DI CAMPO ALLA GRIGLIA Field mushrooms grilled with extra virgin olive oil and mixed herb dressing $16.00
  • TONNO CARPACCI Raw tuna thinly sliced and dressed with soy sauce, extra virgin olive oil, basil and chilli $20.00
  • CURED SALMON Thinly sliced fresh salmon cured and served with lime infused mascarpone and spinach $20.00
  • CALAMARI E POLPI AFFOGATI Calamari and octopus served with onion, garlic, chilli, olives, oregano, tomato and white wine $22.00
SECONDI SECONDI
  • GRIGLIATA DI MARE Selection of fresh local seafood grilled. $30.00
  • CALAMARI ALLA GRIGLIA Whole local calamari grilled. E$22.00 / $27.00
  • GAMBERONI ALLA GRIGLIA Local king prawns chargrilled. $32.00
  • MISTO DI MARE Selection of fish and crustaceans cooked with tomato, basil and garlic. $32.00
  • COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. E$18.00 / $26.00
  • SCAMPI AL LIMONE, BASILICO E CON OLIO EXTRA VIRGINE DI OLIVE Scampi grilled with lemon juice, basil and extra virgin olive oil. $45.00
  • SWEDISH PRAWNS Prawn cutlets sauteed in tomato, cream, curry and paprika. E$22.00 / $29.00
  • SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. E$22.00 / $29.00
  • FILETTO CON SALSA AL TALEGGIO Beef fillet with cheese sauce. $23.00
  • FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. $24.00
INSALATE E VERDURE INSALATE E VERDURE
  • MIXED GARDEN SALAD $9.00
  • ROCKET AND PARMESAN SALAD $9.00
  • ENGLISH SPINACH WITH GARLIC $8.00
  • SHOE STRING CHIPS $7.00
DESSERTS DESSERTS
  • Home Made Tira-Mi-Su $9.00
  • Creme Brulee Made with White Chocolate $9.00
  • Crepes with Mascarpone, Galliano and Strawberries Served with Chocolate Sauce. $10.00
  • Panna Cotta Served on a Fresh Strawberry Coulis $9.00
  • Semi Freddo Al Croccante Served with a Toffee Sauce $9.00
GELATI GELATI
  • Bailey's Irish Cream $8.00
  • Hazelnut $8.00
  • Chocolate Fudge $8.00
  • Boysenberry $8.00
  • Lemon Lime $8.00
AFTER DINNER AFTER DINNER
  • Limoncello $6.00
  • Amaro Averna $6.00
  • Fernet Branca $6.00
  • Grappa Ebe $6.00
  • Grappa Muscatel $8.00
  • Vecchia Romagna Riserva $9.00
  • Remy Martin Cognac Vsop $12.00
  • Courvoisier Cognac Vsop $12.00
PORTS PORTS
  • Directors Special $6.00
  • Hanwood 10 year old $8.00
  • Galway Pipe $9.00
DESSERT WINES DESSERT WINES
  • P = per glass -
  • 2001 Boatshed Botrytis Chardonnay Hunter valley NSW p$8.00 / $31.00
  • 2000 Carramar Estate Botrytis Semillon Yenda NSW p$9.00 / $37.00

Nearby Sample Menus

  • Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50
  • Seafood Salad (Small / Large) $6.00/$9.00
  • Flathead Fillets $10.50
  • Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips $9.20
  • Seafood Combination Pack - 2 bbq prawns, 5 bbq calamari, 5 bbq octopus & chips $15.90
  • Calaprawn Pack - 6 calamari, 2 prawns & chips $13.30
  • Potato Scallop 85¢/each
  • Coleslaw (Small / Large) $4.00/$5.60
  • Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
  • Fennel, cabbage and black sesame salad - with chardonnay vinaigrette $14.80
  • Veal and Guinness Pie - With mushroom ragout and garlic mash $38.00
  • Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Guilloteau –  White Mould (France) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80
  • Fillet Steak $30.00
  • Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese $30.00
  • Chicken / Beef Satay Sauce with Rice $9.80
  • Fried Scallop with Honey Sauce $19.80
  • Honey King Prawns $17.80
  • With Satay / Mongolian / Chili Sauce $16.80
  • Dry Fried Beef Rice Noodles $15.80
  • Hokkien Fried Rice $13.80
  • Fried Rice $7.00
  • Chicken Fritters and Chips $14.80
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Hot Bread Roll (Member/Non-Member) $0.90/$1.00
  • Beer Battered Flathead with Chips and Garden Salad (Member/Non-Member) $17.55/$19.50
  • Grilled Chicken Breast with Walnut Sauce (Member/Non-Member) $17.55/$19.50
  • Bacon and Beef Burger - Cheese, Beetroot and Tomato served with Mixed Lettuce Leaves (Member/Non-Member) $7.65/$8.50
  • Grain Fed Sirloin Steak (Member/Non-Member) $17.55/$19.50
  • Club Burger with the Lot - Bacon, Egg, Cheese, Pineapple, Beetroot, Tomato and Onion served with Mixed Lettuce Leaves (Member/Non-Member) $11.25/$12.50
  • Boiled Rice (large) (Member/Non-Member) $3.60/$4.00
  • Crispy Pork Fritters (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $11.50/$12.80
  • NATURAL SCHNITZEL Choice of meat, non crumbed, topped with a choice of sauce (MUSHROOM / GYPSY / ONION / RED WINE or HERB BUTTER ) $ 22.50
  • EGGPLANT PARMIGIANA Crumbed eggplant, topped with Neapolitan sauce and cheese, oven baked and served with chips $ 19.90
  • ITALIAN SCHNITZEL Choice of meat, dipped in an egg and Parmesan cheese mixture and grilled (omelette coating) topped with our homemade Neapolitan sauce. $ 23.50
  • FRESHLY BAKED PRETZELS , SERVED WITH BUTTER * $ 3.90
  • AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. $ 14.90
  • HOME MADE SOUR DOUGH GARLIC BREAD * $ 4.90
  • MENU 3 Schnitzel Mania Eat as much as you like. $ 49.00 p.person
  • APPLE / OR CRANBERRY SAUCES $ 2.50
La Perla Seafood Restaurant

La Perla Seafood Restaurant

location

Address

255 Victoria Rd, Gladesville, NSW, 2111, Australia

phone

Phone

0298161161

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Seafood

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
255 Victoria Rd, Gladesville, NSW, 2111, Australia
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