Address
4 Howard Pl, Bendigo, VIC, 3550, Australia
La Piazza Wine Bar & Restaurant in Bendigo Menu
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La Piazza Wine Bar & Restaurant in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Boundary Hotel and Soup of the Day (please see suggestions board).
Nearby Sample Menus
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Chicken Nuggets (4) $5.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Icecream with your choice of topping $7.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Sweet potato chips - with house-made aioli $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Potato Wedges with bacon and melted cheese $10.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Fettuccini bolognaise or carbonara $8.50
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Vegetable Soup (V,GF) $12.90
- Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
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- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Garlic Bread (V) sliced for 2 $7.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
- Maybe add tasmanian smoked salmon $6.00
- Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
- 2013 Two Tails Pinot Noir $8.00
- Pimms Classic - pimms, chambord & dry ginger $14.00
- 2011 Villa Maria Pinot Gris $7.00
- Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
- Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Bolognaise Pasta N/A
- Soup of the Day (please see suggestions board) $9
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Busy Nipper kids activity packs $3
- Garlic Bread (Turkish Bread) $7.9
- Garden salad $7.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Side of coleslaw $7.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Vegetables $7.00
- Hollandaise, Relish $2.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Honey, Jam, Marmalade, Nutella $1.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Bacon & Eggs, poached $14.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ DIPS - BBQ Relish $1.00
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Ham & cheese pizza on a thin house made base $10.00
- Daily soup served with crusty turkish pide $13.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Spiders - any flavour hosen from our soft drink range with ice cream $5.00
- Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Steak and Onion Pie $4.50
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Sausage Roll $2.60
- Chunky Beef Pie $4.90
- Pepper Steak Pie $4.50
- Meat and Vegetable Pastie $4.20
- Potato Top Pie $4.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Beer battered chips - with ketchup $7
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Coffee $4
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Penne Pasta - with napoli and cheese $10
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Double Cheese Burger $6.20
- Crumbed Oysters N/A
- Crumbed Drumsticks $3.30
- Large Dim Sims $1.90
- Egg $0.40
- Chicken burger $6.90
- Chicko Roll $2.40
- Dag Dogs $2.40
La Piazza Wine Bar & Restaurant
Phone
0354444499
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
4 Howard Pl, Bendigo, VIC, 3550, Australia
- Bendigo European Menus
- Bendigo Italian Menus
- Greater Bendigo City European Menus
- Greater Bendigo City Italian Menus