La Playa Tapas Bar in Byron Bay Menu

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Currently there is no menu available for La Playa Tapas Bar in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Corn Fritters house made with relish & a free range poached egg $15.00
CHEESE BOARD imported & local cheese, nuts & quince $17.5
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
CARPACCIO tuna, sword fish, baby capers & lime air $18
- lean rib eye steak with chips & salad $15.50
CITRUS TART gluten free tart with lemon curd $15
- Grilled frsh Fillet with Chips & Salad $15
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00

Pies N/A
Cheese $0.40
Wedges chicken chips $3.70
Battered Fish $4.00
Prawn Cutlets $1.20
Cheeseburger $5.30
Lamb Kebab Wrap $6.00
Hot Dogs $3.40

BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00

Crinkled fries with aioli $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25

House baked croissant - served with butter and our jam $8.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Hot chocolate $4.20
Local finger lime & chipotle mayo $17.00/$31.00
Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
Steamed jasmine rice $3.00