Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Mushroom/pepper Add $2
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Bruschetta - please see our special board for the bruschetta of the day $18
Wedges with sour cream & sweet chilli $12
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25