La Porchetta Bendigo in Bendigo Menu

La Porchetta Bendigo in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50

Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00

Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Pineapple Juice from $3.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Dirty Chai $5.20
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50

Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
Rekordelig - strawberry & lime cider 500ml $12.00
Bundaberg Ginger Beer $4.50
Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
Blue Elephant - apple cider No. 1 $7.50
Boardwalk Bolognaise $9.90
T2 Teas - english breakfast•french earl grey•sencha green•gorgeous geisha•just peppermint•madagascar vanilla•lemongrass & ginger•very berry fruitea•white rose•chai $4.00

Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Side of coleslaw $7.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Large chips $9.00
Chef's bread - (see our staff for todays special) $12.00

CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
NACHOS -
- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- Chicken $9.50
- COLORADO $10.50
- CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95

SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Tomato 50¢
SCHNITZ DIPS - BBQ 50¢
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SMALL COMBO - Small chips & small drink + $5.90

BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00
GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
CHICKEN 65 - Chicken marinated and tossed in South Indian based sauce $15.50
CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00

Roasted local potatoes, spring onion, mayo $8.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Char-grilled asparagus, goat’s chevre, frisee $11.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00

BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Garlic Bread Roll n/a

Moroccan Lamb Salad $22.00
Caesar Salad $18.00
Gourmet Mixed Grill $38.00
Fresh Oysters Kilpatrick - 1/2 Doz $17.00
Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
Shrooms on Toast $12.00

U.S. Pork Ribs - Pickle $12
Mini Burger - with shoestring fries $10
Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Duck Prosciutto - Made in house using duck breast $22
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Penne Pasta - with napoli and cheese $10
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Herb & Garlic Chicken Meatballs $5.95
Pineapple $1.50
Chips (Large) $5.95
Caramelised Onion $1.50
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
4 Churrasco BBQ Thigh Pieces $8.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95

VICHY CATALAN SPARKLING WATER 500MLS $5.00
MIXED OLIVES – V, GF - Aceitunas $6.00
LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
GOYA VINO BLANCO MOSCATEL $7.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
CAPRICHO D’GOYA AGED MOSCATEL $11.00
TIO PEPE FINO DRY $7.00

La Porchetta Bendigo