La Porchetta Bendigo in Bendigo Menu

La Porchetta Bendigo in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

  • Chicken Schnitzel - served with salad and chips $16.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
  • Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
  • Garlic Bread (V) sliced for 2 $7.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
  • Bruschetta tomato, basil, parmesan $9.00
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
  • Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
  • Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
  • Holly Forever - orange, apple, pineapple & watermelon $7.90
  • Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
  • Capo Dry Ginger $3.90
  • Caffe Latte ~ Cappuccino ~ Flat White $3.80
  • 2012 Balgownie Estate Black Label Shiraz $8.00
  • Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto $15.50
  • Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
  • Garlic Pizza garlic and cheese $8.00
  • Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
  • Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
  • Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
  • Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
  • Cadbury Cherry Ripe Cheesecake $5.50
  • Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Soup of the Day (please see suggestions board) $9
  • All Meals $7.90
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Pasta (See suggestions board) N/A
  • Bacon & Cheese Pizza N/A
  • Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
  • Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
  • Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
  • Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
  • MANGO KULFI - Pistachio ice cream with mango topping $4.50
  • PANEER NAAN - Plain $4.00
  • EGG FRIED RICE - Egg cooked with basmati rice $9.00
  • SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
  • PISTA KULFI - Pistachio ice cream Beverages $4.00
  • PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
  • MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
  • Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
  • Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
  • Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
  • Savoury tart & salad, chefs daily selection $17.00
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
  • Mochachino $3.90
  • Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
  • Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
  • Capi Sparkling Cranberry $5
  • Mac & Cheese - with dill tip garnish $10
  • Butter Me Up - dill & chive butter, mandarin & chive butter N/A
  • Southern Popcorn Chicken - Cajun dipping sauce $10
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
  • Capi Tonic Water $5
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Natural Cheddar Cheese $1.50
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Chips (Regular) $3.95
  • Streaky Bacon $1.50
  • Kabana $2.40
  • Steak 'n' Egg burger $6.10
  • Small Dim Sims $0.95
  • Double Cheese Burger $6.20
  • Sea Scallops $1.20
  • Dag Dogs $2.40
  • Pies N/A
  • Steak Sandwich $5.70
La Porchetta Bendigo

La Porchetta Bendigo

location

Address

56 Williamson St, Bendigo, VIC, 3550, Australia

phone

Phone

0354444314

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
56 Williamson St, Bendigo, VIC, 3550, Australia
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