La Porchetta Brighton in Brighton Menu

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La Porchetta Brighton in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

Sate chicken or beef $17.80
Spicy black bean beef $17.80
Salted fish mee hoon $12.80
Vegetarian curry laksa $14.80
Salt & pepper prawns $27.80
Black pepper prawns $27.80
Honey black pepper beef $17.80
Lobsters - Ginger and spring onions or chilli Market price

Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -
Gohan - Steamed rice $2.50
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00

Barrsmundi - Pan-seared served on slow cooked cabbage, carrot & seeded mustard with spinach $32
No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26
No.2 - Salami, olives, Spanish onion, pesto, spinach, capsicum salsa & mozzarella cheese $16.5
Fish & Chips $9
Steamed vegetables $7

Tom Yum Gai (Chicken) - hot & sour soup with chicken $7.00
Kao Pad Pug - thai fried rice with egg & vegetables $13.00
Gang Dang Pla (Fish) - thai red curry with fish & vegetables $17.00
Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder $13.00
Pad Bai Grapao - stir fried chicken/beef or pork with fresh chilli, garlic, beans & basil $15.00
Kao Pad Moo / Nuer / Gai - thai fried rice with a choice of pork/beef or chicken with vegetables $13.00
Roti $3.50
Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00

Sushi Prawn California Roll $9.00 / $14.00
Japanese Beef Curry $19.50
Cucumber Roll - / $4.00
Prawn Special Roll $10.50 / $17.50
BENTO BOX B - Eye Fillet Teriyaki - Sashimi / Special Roll / Gyoza / Miso Soup / Steamed Rice $21.00
Mixed Scallop Tempura $12.50
Chicken Teriyaki $15.00
California Roll $7.00 / $12.00

Soy add 50¢
Mug of Coffee $4.5
Quiche of the Day served with salad - Roasted pumpkin, ricotta and spinach $16
Quiche of the Day served with salad $16
Baby Chino $2
Homemade pie with salad and relish - Beef or Chicken $14.5
Sprite $4.5
Dairy free smoothie $8.50

Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce $8.00
Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) $0.50
Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00
Calypso Coffee - Served with Tia Maria & Whipped Cream $10.00
Sagres $6.50
Sticky Date Pudding - Served with Butterscotch sauce and ice cream $12.00
Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma $8.00/$30.00
Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00