Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $15.70, M: $20.20
Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
Carbonara - Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce E: $15.70, M: $20.20
Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $17.40, M: $21.50
Calabrese - Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce E: $15.70, M: $20.20
Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan E: $17.40, M: $21.50
Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $17.40, M: $21.50
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $17.40, M: $21.50
Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $17.40, M: $21.50
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.70, M: $20.20
Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50
Main Meals
All main meals are served with a choice of one of the following - fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments.
Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $26.90
Schnitzel - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden $25.60
Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30
Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $25.20
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $30.70
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
Grilled Fish - Delicately grilled fillets of ocean fish $27.20
Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $31.30
Choice of Sauce
Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
Mexican - Sliced Capsicum, Onions, Hot Chilli Simmered In A Tomato Sauce N/A
Vino Blanco - A Delicate White Wine Sauce N/A
Limone - A Zesty Sauce Made With Lemon Juice & A Touch Of Cream N/A
Minestrone - The classic Italian soup - a tomato base with fresh vegetables $9.60
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $10.50
Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.10
Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Sicilian Grilled Prawn Skewers - Grilled prawns on skewer served with a salsa verde (green dressing) $11.90
Tre Salse Con Pane - Trio of Italian style dips served with pizza bread $11.90
Salads
Italian Side Salad - Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $14.40
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan $14.20
Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing - Warm Chicken Salad $13.60
Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80
Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $20.80
Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE