La Ricetta Ristorante Italiano in Enmore Menu

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Bruschetta carciofi bread topped with a artichoke tapenade. $6.50
Bruschetta pomodoro bread topped with vine ripened tomato, basil, garlic and extra virgin olive oil. $6.50
Bruschetta gorgonzola e rucola bread topped with gorgonzola and rocket. $6.50
Pane all’ aglio garlic bread. $5.50
Pane alle erbe mixed herb bread. $5.50
Olive verde impanate bread crumbed green olives filled with goats cheese and shallow fried. $9.90
Acciughe bianche white anchovies, extra virgin olive oil, red onion, parlsey, pepper, drizzled with balsamic vinegar $16.50 *
Pate di fegato di pollo chicken liver pate, with crusty bread. (bacon, caramelized onion, grand marnier). $17.90
Peperoncini ripieni bell peppers filled with fetta, extra virgin olive oil, drizzled with balsamic vinegar. $13.90 *
Antipasto board Italian prosciutto, bresaola, salami cassareccia, sopressa della nonna, coppa, parmesan, olives, pickled vegetables. $18.90

Minestrone home made vegetable soup. $12.50 *
Carpaccio di pesce spada thinly sliced swordfish marinated with extra virgin olive oil, salt, pepper, capers, lemon jus & diced Spanish onion vinaigrette. $18.90 *
Carpaccio bresaola cured beef thinly sliced topped with artichoke, baby rocket, parmesan cheese, drizzled with extra virgin olive oil and balsamic vinegar. $18.90 *
Insalata caprese con prosciutto buffalo mozzarella, truss tomatoes, basil, prosciutto, pepper; finished with extra virgin olive oil. $18.90 *
Calamari e gamberi fritti calamari & prawns lightly floured with salt & pepper shallow fried, served with garlic aioli. $18.90 / $28.90
Doppietta di melanzane thin layers of eggplant filled with topolino cheese, crumbed, shallow fried, served on a tomato sugo. $17.90
Fiori di zucchini ripieni shallow fried zucchini flowers filled with buffalo mozzarella, ricotta, sun dried tomato served on napoletana (seasonal availability). $18.90 / $25.90
Cozze al pomodoro Tasmanian mussels pot braised with tomato, garlic, white wine, chilli. $17.90 / $26.90 *
Impepata di cozze e vongole pot braised mussels, clams, garlic, parsley, white wine, chilli, extra virgin olive oil, lemon and black pepper. $18.90 / $27.90 *

Insalata rucola e radicchio baby rocket, radicchio, fennel drizzled with red wine vinegar and extra virgin olive oil. $10.90 *
Rucola baby rocket dressed with our special balsamic dressing topped with parmesan cheese. $8.90 *
Insalata mista mixed leaves, tomatoes, olives, spanish onions, cucumber, red capsicum drizzled with a mayonnaise vinaigrette. $8.90 *
spinaci saltati spinach sautéed in extra virgin olive oil and garlic. $10.90 *
Patatine fritte shoestrings chips. $7.90
Patate con rosmarino potatoes roasted with garlic and rosemary. $8.90
Vegetali misti sautéed mixed vegetables. $8.90

Garlic prawns tiger prawns pot braised in virgin olive oil, garlic, parsley served sizzling. $18.90 / $27.90 *
Misto mare hot pot with mussels, calamari, prawns, scampi, clams, garlic, chilli, extra virgin olive oil, parsley and tomato; served in a hot pot. $37.90 *

Bistecca alla fiorentina Angus grain-fed 600g t-bone served with sautéed vegetables. $35.90 *
Petto di pollo al limone pan braised chicken breast fillet with lemon, garlic rosemary, served with vegetables. $25.90 **
Coniglio cacciatore slow pot braised farmed white rabbit with garlic, tomatoes, black olives, rosemary, sage, extra virgin olive oil, served with polenta. $29.90
Agnello balsamico pan braised lamb rump served on spinach finished with reduced aged balsamic sauce. $28.90 *
Bistecca di manzo pan braised sirloin steak, served on mash potato, finshed with a white wine, garlic and rosemary. $29.90 *
Saltimbocca romana pan braised milk fed veal with prosciutto, filantina cheese, sage, napoletana, white wine, served with vegetables. $27.90 **
Polletto alla diavola butterflied spatchcock, white wine, chilli, garlic served with vegetables. $28.90 *
Stinco di agnello lamb shanks slowly baked, white wine, rosemary, napoletana served with mash potato. $28.90

Scampi alla griglia NZ scampi grilled with lemon, butter, served on rice. $37.90 *
Sogliola alla griglia grilled 700g NZ lemon sole served with chips. $28.90 **
Grigliata mista di mare grilled king prawns, scampi, calamari, fish, tasmanian mussels, finished with a herb oil. $37.90 *
San pietro alla griglia john dory fillet, lightly crusted, oven baked finished with a lemon butter sauce, topped with a scampi, served with mash potatoes. $34.90 **

Fegatini di pollo chicken livers with caramelised onion, virgin olive oil, bay leaf, white wine, marsala, served with rice. $24.90 *
Cervelli impanati lamb brains crumbed with parmigiano, pan finished with lemon butter, served on grilled eggplants. $24.90 *
Fegato alla veneziana grilled thinly sliced calf livers with caramelized onion, marsala, sage, rosemary white wine served with polenta. $24.90 *

Gluten free penne available with most dishes on request $5.00 extra
Gnocchi pomodoro home made potato dumplings pan tossed with basil, oregano and napoletana. $16.90 / $22.90
Gnocchi gorgonzola home made potato dumplings pan tossed with gorgonzola, nutmeg and cream. $16.90 / $22.90
Gnocchi sorrentina home made potato dumplings baked with filantina cheese and napoletana. $16.90 / $22.90
Chitarra bolognese spaghetti with a slow pot braised veal, beef and pork bolognese. $16.90 / $22.90
Chitarra alla carbonara spaghetti pan tossed with crispy pancetta, egg, pepper, extra virgin olive oil and grated parmesan. $16.90 / $22.90
Pappardelle ragu con porcini wide flat egg pasta pan tossed with a ragù of pot-braised beef, porcini mushrooms and napoletana. $17.90 / 23.90
Fettuccine boscaiola fettuccine pan tossed with mushrooms, pancetta, cream, parsley, pepper and parmesan cheese. $17.90 / 23.90
Fettuccine scampi fettuccne pan tossed with NZ scampi, fresh tomatoes, sweet vermouth, garlic, chilli, chives, touch of cream. $18.90 / 27.90
Lasagna al forno home made beef and pork lasagna oven baked. $17.90 / $23.90
Fettuccine sambuca fettuccine pan tossed with prawns, fresh tomatoes, garlic, chilli, shallots, cream flamed with sambuca. $18.90 / $24.90
Linguine frutti di mare linguine pan tossed with an array of fresh seafood, white wine, chilli, fresh tomatoes. $18.90 / $24.90
Ravioli all’ anitra home made ravioli filled with duck and prosciutto served with a butter, stock and sage sauce. $18.90 / $24.90
Pasta campagnola short pasta pan tossed with crispy bacon, baby spinach, garlic, touch of chilli, topped with fresh ricotta cheese. $17.90 / 23.90
Pasta pesto e pomodoro short pasta pan tossed with pesto, cream topped with diced tomatoes. $16.90 / $21.90
Pasta vegetariana short pasta pan tossed with mixed vegetables and napoletana. $17.90 / $22.90

Risotto porcini arborio rice pan tossed with porcini mushrooms, button mushrooms, white wine, parmesan cheese. $18.90 / $24.90
Risotto primavera arborio rice with rocket, chicken, diced onions, shallots, tomatoes, touch chilli & white wine. $17.90 / 23.90
Risotto pescatora arborio rice pan tossed with an array of fresh seafood, white wine, chilli, fresh tomatoes. $18.90 / 24.90
Risotto granchio arborio rice pan tossed with fresh blue swimmer crab meat, basil, garlic, chilli, cream and napoletana. $18.90 / 24.90
Risotto vegetariano arborio rice pan tossed with mixed vegetables and napoletana. $17.90 / 22.90

Gelato misto a selection of mixed gelato. $10.90 *
Tiramisu a traditional Italian dessert with mascarpone, eggs and savoiardi biscuits soaked in espresso coffee and marsala. $10.90
Cioccolato fondente chocolate fondant served with vanilla bean gelato. (served warm, 25mins cooking time) $15.90
Fragole con liquore fresh strawberries with Grand Marnier, scoop of vanilla bean gelato. $13.90 *
Crème brulee traditional vanilla crème brulee $10.90 *
Mousse di cioccolato dark Belgium chocolate mousse topped with fresh cream, strawberry. $9.90 *
Affogato vanilla bean gelato topped with a warm shot of espresso. $9.90 *
Affogato corretto vanilla bean gelato topped with a warm shot of espresso, a nip of liqueur of your choice. (Frangelico, Baileys, Tia Maria, Sambuca, Nocelo, Grappa, Galliano, Kahlua) Top $13.50 *

Carpineto vin santo 1986 500ml $120.00
Kenilworth bluff tokay (gls) $7.00 / $25.00
Gramps botrytis noble late harvest $33.00
Pokolbin estate neils autumn riesling (gls) $9.00 / $35.00
Miranda golden botrytis (gls) $8.50 / $29.00
Miranda golden botrytis (gls) $8.50 / $29.00
Brown brothers orange, muscat & flora (gls) $7.00 / $23.50

Espresso, macchiato $3.50
Cappuccino, flat White $3.80
Caffé latte, vienna, mocha, hot chocolate $4.00
English breakfast, rose earl grey, green sencha, peppermint, cammomile $4.00

Nearby Sample Menus

Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Olive or Pesto Bruschetta $5.50
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90

COMBINATION SOUP N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
SHARK'S FIN AND CHICKEN SOUP N/A
B.B.Q. PORK WITH PLUM SAUCE N/A
SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
BRAISED KING PRAWNS WITH ALMONDS N/A
CHICKEN FILLET IN BIRD'S NEST CHOICE OF CHICKEN FILLET TOSSED WITH IMPORTED YOUNG CORN, BAMBOO SHOOTS AND SNOW PEAS SERVED IN A BASKET. N/A

Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Avocado N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00

Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
Boscaiola - Mushroom, shallots, ham and cream $9.00
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)

Steamed pork with Korean veggie M $38 / L $45
Steamed pork hocks in special sauce $35
Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
Abalone $52
Pan fried dumpling $10
Marinated beef short ribs $22
Beef mushroom hot pot $45
Premium Wagyu Short Rib Meat $35