La Roche Cafe in Cheltenham Menu

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La Roche Cafe in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Mini Spring Rolls (6 per serve) $2.80
Onion Rings (4 per serve) $1.80
The Lot - lamb or chicken, lettuce, tomato, onion, egg, bacon, cheese & garlic sauce $9.00
Jumbo Burger - beef pattie, bacon, egg, cheese, onion, tomato, pineapple, lettuce & sauce $7.00
Crab Sticks $1.60
Fish Cakes $2.50
Combo Souvlaki - lamb, chicken, lettuce, tomato, onion & garlic sauce $9.00
For One - 1 flake, 1 dim sim, 1 potato cake, 1 crab stick, 1 calamari ring & chips $9.80

Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce $30.00
I-Scream - Bulla soft serve with a selecion of toppings (where available) $3.00
Garlic or Herb Bread $6.00
Classic Caesar Salad - cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese and caesar dressing (anchovies optional) $17.00
Garlic or Chilli Prawns - with jasmine rice and salad garnish $17.00
Corned Beef, Mash, Peas, Carrot + White Sauce $14.00
- Flathead fillets MP
Pork Belly and Apple Cardamom Chutney Drizzled with Port Jus $16.00

- Beef, Chicken or Pork $13.90
Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil $13.90
Look Chin Ping (3 per serve) - B.B.Q. pork balls on skewer $7.90
Prawns or Squid or Fish $17.90
Goong Hom Pah (5 per serve) - Prawns wrapped in spring roll pastry $7.90
- Beef, Chicken or Pork $14.90
- prawns $17.90
Gang Keow Warn - Thai green curry -

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Crispy chips - served w/ japanese aioli $8.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9