La Romana Pizza Bar in Brooklyn Park Menu

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La Romana Pizza Bar in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
Palak Paneer - Spinach & cottage cheese $9.50
Pappadum (3 pcs) $1.00
Steamed Rice $2.50
Fish Malabari - A delight from the Malabar coast $13.50
Garlic Cheese Naan $3.50
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50

Golden Spring Roll (4) $7
Traditional Style Spring Rolls (10) - A perfect combination of secret ingredients with blended taro & wrapped in golden pastry served with fish sauce $18
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Bean Curd In Cream Coconut - Shredded bean curd textured coconut curry sauce with slivers of onion & lemongrass, garnished with basil leaves chillies & crushed nuts $14
Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. $15
Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. $23
Combination Steam Boat - Grilled Quail in Authentic Herbs - Vietanamese Beef Salad - Salt & Pepper Squid - Roast Duck In VNSR Sauce - Combination Rice Hot Pot - Dessert Of the Day $35 per person (Minimum 4)
Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20

Szechuan Fillet Steak (hot style) $14.50
Honey Roast Pork $6.20
Scallops with Ginger and Shallots $16.80
Honey king prawns $15.00
Fried duck with sweet and sour sauce $12.80
Large vegetables fried rice $6.50
Small vegetables fried rice $5.50
Spicy Fillet Steak (sweet style) $14.50

Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
Butterfish $9.95 / $19.90 / $29.85
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke $9.90
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
Prawns $9.95 / $19.90 / $29.85
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce $33.90
Scallops $12.50 / $25.00 / $37.50
Chocolate Mousse $3.50