La Rumbla Ristorante in Hoxton Park Menu

 Antipasti & Pane

• HERB BREAD $3.90
• ANTIPASTO Selection of prosciutto, sopressa salami, bocconcini, provolone cheese, marinated red capsicum, fried black olives, ricotta fritti & sauteed mushroom for one $12.90 / for two $23.90
• SAMBUCA FRIED BLACK OLIVES Fried black olives in olive oil and flamed with Sambuca $8.90
• BRUSCHETTA FUNGHI On toasted continental bread with warm ricotta, mushroom & parmesan $6.90
• BRUSCHETTA POMODORO Toasted Italian bread with fresh tomato, basil, diced red onion, garlic & olive oil $5.90
• HOME STYLE TAPAS Thin pizza crusts served with a trio of tapenade: black olive, eggplant, roasted red capsicum & semi-dried tomato $16.90
• CRISPY DOUGH BALLS Mini dough balls baked, dressed in extra virgin olive oil fresh parsley & lightly salted $5.90
• PANE CON PEPE Toasted Italian bread with oven roasted capsicum marinated in garlic & olive oil $6.90
• PANE DI CASA Italian bread with balsamic vinegar & extra virgin olive oil $4.90
• GARLIC BREAD $3.90

 Primi Entree

• FRESHLY SHUCKED PACIFIC OYSTERS -
• NATURAL Served with a side of diced red onion and red wine vinaigrette E $18.90 / M $28.90
• KILPATRICK Grilled with bacon and worcestershire sauce E $20.50 / M 31.50
• MORNAY Grilled with bechamel sauce E $20.50 / M $31.50
• LA RUMBLA OYSTERS Large Pacific oysters, crumbed, topped with tobasco and Napoletana sauce E $20.50 / M $31.50
• GARLIC PRAWNS Sizzling in olive oil and crushed garlic in Napoletana sauce $19.90
• GRILLED SCALLOPS Pan seared shelled Tasmanian scallops with fresh tomato, drizzled with garlic butter $19.90
• CALAMARI FRITTI Lightly crumbed calamari rings served with lemon and tartare sauce $18.90
• GRILLED SALT AND PEPPER CALAMARI & PRAWNS Calamari and prawns sauteed in zesty lemon, garlic, olive oil, sea salt and pepper sauce $24.90
• ARANCINI Traditional crumbed rice ball filled with peas, mozzarella and Bolognese sauce $16.50
• RICOTTA FRITTI Crumbed ricotta and spinach balls shallow fried, served in a creamy Danish blue cheese sauce $15.50
• CRISPY SALT & PEPPER CALAMARI Lightly battered, seasoned with sea salt and pepper. $19.90
• SOFT SHELL CRAB Pan fried, finished with caramelized onion and sweet chilli sauce $22.90
• ZUPPA DI COZZE Tasmanian black mussels pan tossed in olive oil, white wine, parsley and tomato sauce $22.90
• DOPPIO MELANZANE Bocconcini encased in lightly crumbed eggplant and topped with tomato sauce $18.90
• VEAL CARPACCIO Raw, wafer thin veal fillet drizzled with extra virgin olive oil, topped with rocket leaves, shaved Grana Padano parmesan and lemon $18.90

 Pasta and Risotto

• SPAGHETTI BOLOGNESE Slow pot braised beef ragu in a rich tomato sauce $20.90
• SPAGHETTI FRESCA Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil $20.90
• SPAGHETTI MARINARA Tasmanian black mussels, calamari, prawns in a fresh tomato sauce $24.90
• SPAGHETTI AGLIO E OLIO Fresh parsley, chilli and garlic in extra virgin olive oil $19.90
• LINGUINE CON SALMONE Broccoli and salmon with white wine and light pink sauce $24.90
• LINGUINE CON GRANCHIO Cracked blue swimmer crab tossed in a pink brandy sauce $25.90
• LINGUINE POLLO Chicken and semi sun-dried tomatoes in a creamy basil pesto sauce $22.90
• AGNOLOTTI Homemade pasta cushions filled with ricotta & spinach in Napoletana sauce $21.90
• PENNE SICILIANA Chargrilled eggplant with ricotta fresh basil and Napoletana sauce $21.90
• PENNE LA RUSSA Tomato sauce with a dash of cream, smoked bacon and flamed with vodka $20.90
• PENNE BOSCAIOLA Diced bacon, shallots and mushrooms in a cream sauce $21.90
• GNOCCHI GORGONZOLA Homemade potato dumplings in a creamy gorgonzola cheese sauce $21.90
• GNOCCHI POMODORO Homemade potato dumplings tossed in a fresh tomato and basil sauce $21.50
• LASAGNE Homemade sheets of pasta layered and topped with ragu, bechamel and mozzarella $20.90
• RISOTTO OSTIA Creamy arborio rice topped with prawns cooked in tomato salsa $23.50
• RISOTTO LA RUMBLA Arborio rice cooked with prawns, mushrooms, shallots in worcestershire and cream sauce $23.50

 Secondi Mains

• POLLO FARCITO Crumbed chicken breast stuffed with spinach and ricotta, topped with a seeded mustard cream sauce, served with seasonal vegetables and roasted potato wedges $28.90
• POLLO AVOCADO Pan braised chicken breast fillet with prawns and avocado in brandy cream sauce, served with seasonal vegetables and roasted potato wedges $28.90
• POLLO PORTOFINO Pan braised chicken breast fillet with prawns, scallops and shallots in brandy cream $28.90
• POLLO BOSCAIOLA Chicken breast fillet topped with bacon, mushroom, shallots & cream, served with seasonal vegetables and roasted potato wedges $28.90
• QUAILS Grilled and served with roasted potato wedges and red peppers, drizzled with lemon butter $28.90
• VEAL LA RUMBLA Pan braised veal topped with prawns, avocado, drizzled with lemon dressing, served with seasonal vegetables and roasted potato wedges $29.90
• VEAL PARMIGIANA Crumbed veal layered with eggplant, Napoletana sauce and mozzarella on top, served with seasonal vegetables and roasted potato wedges $28.50
• VEAL OSCAR Pan braised veal in garlic with asparagus and prawns, finished in a brandy cream sauce $29.90
• MEDITERRANEAN SKEWERS Grilled eye fillet and vegetable skewers served with Greek salad $27.50
• LAMB CUTLETS Oven roasted lamb cutlets served with roasted potato wedges, eggplant, tomatoes, drizzled with basil salsa $34.90
• LAMB SANTORINI Seared lamb cutlets on a rustic Greek salad, char-grilled pita and homestyle tzaziki $34.90
• BABY LAMB Slow oven roasted baby leg of lamb with vegetables and served with mash $34.90
• BISTECCA 'Choose your steak' All steaks are served with seasonal vegetables and roasted potato wedges -
• 450 GRAM RIB EYE on the bone $39.90
• 350 GRAM EYE FILLET $29.90
• 'CHOOSE YOUR STYLE' -
• ALLA GRIGLIA Grilled & served on rocket leaves with lemon -
• BRAD PITT Char-grilled & topped with bocconcini, rosemary & Napoletana sauce -
• ANGELINA JOLIE Char-grilled & topped with mushrooms, shallots, peppercorns in a worcestershire & brandy cream sauce -
• MEDITERRANEO Char-grilled with caramelized onion, tomato, roasted capsicum & dry white wine -
• PEPE VERDE Green peppercorns & brandy cream sauce -
• DIANNE SAUCE Garlic and brandy cream sauce -

 Seafood Frutti Di Mare

• WHOLE SNAPPER Grilled 500gram snappper served with seasonal vegetables $32.90
• PERCH FILLETS Grilled and topped with prawns and shallots in a seeded mustard cream sauce with a side of roasted potatoes $28.50
• RAINBOW TROUT Butterflied and grilled with lemon sage butter and a dash of brandy, served with seasonal vegetables $31.50
• GRILLED KING PRAWNS Wild caught king prawns brushed with lemon butter sauce and towered on rice $34.90
• GRILLED BARRAMUNDI Served with seasoned potato wedges and topped with rocket & roasted capsicum salad, drizzled with light lemon dressing $30.90
• STUFFED CALAMARI Calamari tubes filled with prawns, scallops and bread crumbs in Napoletana sauce, served with seasonal vegetables and roasted potato wedges $28.90
• SEAFOOD HOT POT Fresh calamari, prawns, baby octopus, black mussels in a Napoletana sauce with chilli and garlic served in a cast iron pot, accompanied by toasted pane di casa $31.90
• LA RUMBLA SEAFOOD PLATTER Blue swimmer crab, grilled baby octopus, oysters kilpatrick, crispy salt and pepper calamari, prawns, mussels, grilled fish fillets and La Rumbla Fries FOR ONE $59.90 / FOR TWO $129.90

 Traditional Pizzas

• - MEDIUM / LARGE
• SUPREME Tomato, cheese, cabonossi, pepperoni, ham, onion, capsicum, mushroom, pineapple, olives, (anchovies optional) $16.90 / $19.90
• MEXICANA Tomato, cheese, pepperoni, onion, capsicum, olives, chilli $15.90 / $18.90
• HAWAIIAN Tomato, cheese, ham, pineapple $15.90 / $18.90
• BBQ MEAT LOVERS BBQ sauce, cheese, pepperoni, ham, cabonossi & bacon $16.90 / $19.90
• CAPRICCIOSA Tomato, cheese, mushroom, olives, pepperoni, anchovies $15.90 / $18.90
• VEGETARIAN Tomato, cheese, mushroom, olives, capsicum, onion, pineapple $15.90 / $18.90
• FOUR SEASONS Tomato, cheese, ham, prawns, mushroom, onion, capsicum $16.90 / $18.90
• SICILIANA Tomato, cheese, salami, mushroom, chilli, olives $15.90 / $18.90
• NAPOLETANA Tomato, cheese, olives, anchovies, oregano $15.90 / $18.90
• MARGHERITA Tomato, cheese, oregano $14.90 / $17.90
• GLUTEN-FREE PIZZAS AVAILABLE medium size $2.00 extra

 Gourmet Pizzas

• - MEDIUM / LARGE
• GARLIC OR HERB CRUST $11.50 / $14.50
• GARLIC OR HERB & CHEESE $13.90 / $16.50
• BRUSCHETTA PIZZA Fresh tomato, garlic, basil, oregano, extra virgin olive oil $14.90 / $17.50
• POTATO PIZZA Rosemary, sliced potato, extra virgin olive oil $15.90 / $18.50
• RUGOLA Rocket leaves, shaved parmesan, extra virgin olive oil $17.50 / $20.50
• TREVISANO Tomato, cheese, fresh tomato, bocconcini, prosciutto, fresh basil, cracked pepper $17.90 / $20.90
• SEAFOOD Tomato, cheese and a medley of sauteed seafood $18.90 / $21.90
• PAESANA Tomato, eggplant, kalamata olives, capers, salami, chilli, bocconcini $17.90 / $20.90
• QUATTRO FORMAGGI A medley of bocconcini, parmesan, mozzarella and blue vein cheese $17.90 / $20.90
• LA RUMBLA Tomato, cheese, chicken, onion, bacon, olives, bocconcini, semi sundried tomatoes $17.90 / $20.90
• CHICKEN DELIGHT Tomato, cheese, chicken, diced tomato, bacon, pineapple, onion $17.90 / $20.90
• GARLIC PRAWNS Tomato, cheese, king prawns and garlic $18.90 / $21.90
• GLUTEN-FREE PIZZAS AVAILABLE medium size $2.00 extra

 Insalata Salad

• CEASAR SALAD Cos lettuce, anchovies, ciabatta, bacon, boiled egg and parmesan and drizzled with ceasar dressing (add chicken extra $3) $15.90
• GREEK SALAD Mixed lettuce, tomato, cucumber, red onion, kalamata olives, feta cheese and white vinegar $14.90
• RADICCHIO & FENNEL SALAD Radicchio and fennel with red wine vinegar and extra virgin olive oil $14.50
• ROCKET & PARMESAN Rocket leaves and shaved parmesan with balsamic vinegar and extra virgin olive oil $13.90
• CAPRESE SALAD Sliced tomato topped with bocconcini, basil and drizzled with extra virgin olive oil $13.90
• ITALIAN SALAD Mixed lettuce, tomato, cucumber, red onion, black olives with balsamic vinegar and extra virgin olive oil $12.90

 Sides Contorni

• GARLIC ROASTED POTATO WEDGES Homemade wedges oven roasted and coated in garlic and herbs $7.50
• POTATO MASH Drizzled with extra virgin olive oil and fresh parsley $7.50
• MIXED SEASONAL VEGETABLES Mix of seasonal vegetables in extra virgin olive oil and herbs $7.50
• LA RUMBLA BEER BATTERED FRIES $6.50

 Kids Menu

• CHICKEN & VEGETABLE RISOTTO $8.90
• VEAL SCHNITZEL $14.90
• CHICKEN SCHNITZEL $14.90
• CALAMARI & CHIPS $14.90
• CHICKEN NUGGETS & CHIPS $8.90
• CHICKEN STRIPS & CHIPS $13.90
• PENNE NAPOLETANA $7.90
• GNOCCHI NAPOLETANA $8.90
• SPAGHETTI BOLOGNESE $8.90
• PENNE BOSCAIOLA $8.90

 Dolce Dessert

• GRANITA SICILIANA Traditional Sicilian homemade granulated ice dessert $5.90
• GELATO FRITTO Italian accented fried ice cream inspired by La Rumbla's customers $13.90
• STRAWBERRY FLAMBE Flambe with Grand Marnier and served with double cream ice cream $15.90
• SEX IN THE CITY A moulded cone of homemade vanilla and crushed nut ice cream topped with berry coulis $13.90
• BANANA SPLIT Double cream ice cream, caramelized banana, warm butterscotch sauce and crushed nuts $14.90
• CHOCOLATE VESUVIO Homemade chocolate cake with a warm flowing chocolate centre served with double cream ice cream (please allow 20 mins) $13.90
• CHOCOLATE CREPES Mascarpone filled crepes drizzled in warm Belgium chocolate sauce $13.50
• STICKY DATE PUDDING Smothered in a warm caramel sauce with double cream ice cream $12.90
• AFFOGATO Double cream ice cream soaked in espresso coffee (add 15ml of liqueur, extra $3.00) $12.50
• TIRAMISU Layers of Savoiardi biscotti infused in expresso, amongst folds of creamy mascarpone and dusted with chocolate $12.50
• CREME BRULEE Baked double cream custard topped with a layer of caramelized sugar (ask our staff for a selection of liqueurs to enhance flavour, 1.5 extra) $12.50
• DOUBLE CREAM ICE CREAM Chocolate, strawberry or caramel sauce KIDS $4.50 / ADULTS $9.50
• NUTELLA DOUGH BALLS Mini doughballs baked and topped with Nutella (inspired by the 'little Severinos') $13.50
• NUTELLA PIZZA Pizza crust topped with Nutella and strawberries M $14.90 / L $17.90
• Add double cream to any dessert $1.50
• Add ice cream to any dessert $1.50
• Cakage per person $1.50

 Digestive Liquers

• AMARO MONTENEGRO $7
• AMARO RAMAZZOTTI $7
• AMARO AVERNA $7
• CYNAR $7
• FERNET - BRANCA $7
• LIMONCELLO $7
• ORANCELLO $7
• PASCIONCELLO $7
• GALLIANO $8
• GALLIANO NERO $8
• GALLIANO SAMBUCA $8
• DISARONNO $9

 Port

• HANWOOD Grand Tawny 12 yrs $7
• GALWAY PIPE Fine Old Tawny 12 yrs $9
• PENFOLDS GRANDFATHER Fine Old Liqueur Tawny $12

 Cognacs

• COURVOISER $9
• HENNESSY VS $12

 Tea and Coffee

• HOT CHOCOLATE $4
• ESPRESSO $3
• MACCHIATO $3
• CAPPUCCINO $3.50
• LATTE $3.50
• LONG BLACK $3.50
• FLAT WHITE $3.50
• CHAI LATTE $3.50
• MOCHA $4.50
• ICED CHOCOLATE $6.50
• ICED COFFEE $6.50
• - Add hazelnut, caramel, vanilla syrup $1
• TEA Black tea, English breakfast, Camomile, Lemmon, Earl grey, Green tea, Peppermint $3.50

 Chef's Specials

• CROSTINI AL SALMONE (e) Dill marinated salmon thinly sliced and served with citrus dressing on crispy ciabatta bread $15.90
• BROCCOLI & STRAWBERRY SALAD (s) With toasted shaved walnuts and honey vinaigrette $15.90
• SPAGHETTI POLIPO (m) Fresh octopus in rich tomato sauce with chili, capers and olives $22.90
• GALLETTO (m) Stuffed baby chicken (spatchcock) served with roasted apple sauce and cranberries $34.90
• RISOTTO ALL' AGNELLO (m) Diced lamb sauteed with sweet red capsicum, cherry tomatoes and finished with crumbed goat cheese $22.90
• LA RUMBL SUNDAE (d) Scoop of vanilla gelato wrapped in crispy shredded coconut, lying on a bed of coconut cream, pina colada, Malibu and fresh mango puree $12.90

Shop7/ 600 Hoxton Park Rd, Cnr Hoxton Park Rd and Dorrigo Ave, Hoxton Park, NSW, 2171, Australia

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